Gary wrote:
>jmcquown wrote:
>>
>> Blue Plate
>>
>> Cuban
>>
>> Oven Roasted Pork Shoulder with Ham, Sliced Pickle, Swiss Cheese, Dijon
>> Mustard, and Mayo on a Kaiser Roll
>>
>> Choice of Side
>>
>> $10.00
>>
>> I'll pass.
>
>I agree with you. That doesn't sound very good. :-O

I don't see the point in roast pork shoulder AND ham (assuming cured
ham), TIAD. I think roast *fresh* ham makes the best piggy sandwiches,
either hot or cold.

>I'm going out to my local Food Lion store. I don't go there often but
>they have some good deals this week. I'll definitely get some swiss
>cheese while there.

Instead of Swiss buy Jarlsberg, you'll be pleasantly surprised, has
the same holes, taste and texture is about the same, but it costs
less.