Made some for lunch today - for a no trouble recipe, it's really
great. Some for the freezer and I'll be making this again.

http://www.deliaonline.com/recipes/t...tato-soup.html

> wrote in message
...
> Made some for lunch today - for a no trouble recipe, it's really
> great. Some for the freezer and I'll be making this again.
>
> http://www.deliaonline.com/recipes/t...tato-soup.html

Ahh yes It's an old favourite here



--
http://www.helpforheroes.org.uk/shop/

On Fri, 19 Feb 2016 16:45:13 -0000, "Ophelia" >
wrote:
>
>
> > wrote in message
> ...
> > Made some for lunch today - for a no trouble recipe, it's really
> > great. Some for the freezer and I'll be making this again.
> >
> > http://www.deliaonline.com/recipes/t...tato-soup.html
>
> Ahh yes It's an old favourite here

I made this yummy version a few days ago.
http://cooking.nytimes.com/recipes/1...nd-potato-soup

--

sf

"sf" > wrote in message
...
> On Fri, 19 Feb 2016 16:45:13 -0000, "Ophelia" >
> wrote:
>>
>>
>> > wrote in message
>> ...
>> > Made some for lunch today - for a no trouble recipe, it's really
>> > great. Some for the freezer and I'll be making this again.
>> >
>> > http://www.deliaonline.com/recipes/t...tato-soup.html
>>
>> Ahh yes It's an old favourite here
>
> I made this yummy version a few days ago.
> http://cooking.nytimes.com/recipes/1...nd-potato-soup
>

Looks good

--
http://www.helpforheroes.org.uk/shop/

On Fri, 19 Feb 2016 12:23:01 -0400, wrote:

>Made some for lunch today - for a no trouble recipe, it's really
>great. Some for the freezer and I'll be making this again.
>
>http://www.deliaonline.com/recipes/t...tato-soup.html

When I was doing soup for my MIL I made a batch of that. (I know it
was that particular recipe because it's still in my bookmarked
recipes.)

Small warning - I found that it didn't freeze as well as I would have
liked. It separated a bit on thawing. Otherwise, it was delicious.

Doris

On Fri, 19 Feb 2016 12:23:01 -0400, wrote:

>Made some for lunch today - for a no trouble recipe, it's really
>great. Some for the freezer and I'll be making this again.
>
>http://www.deliaonline.com/recipes/t...tato-soup.html

Potato and leek soup is always a winner and a mainstay here.

On Fri, 19 Feb 2016 15:12:04 -0500, Doris Night
> wrote:

>On Fri, 19 Feb 2016 12:23:01 -0400, wrote:
>
>>Made some for lunch today - for a no trouble recipe, it's really
>>great. Some for the freezer and I'll be making this again.
>>
>>http://www.deliaonline.com/recipes/t...tato-soup.html
>
>When I was doing soup for my MIL I made a batch of that. (I know it
>was that particular recipe because it's still in my bookmarked
>recipes.)
>
>Small warning - I found that it didn't freeze as well as I would have
>liked. It separated a bit on thawing. Otherwise, it was delicious.
>
>Doris

I have found the separation can happen with creamy soups, a quick
whirl with the hand blender seems to solve it for me.

On Fri, 19 Feb 2016 20:04:46 -0000, "Ophelia" >
wrote:

>
>
> "sf" > wrote in message
> ...
> > On Fri, 19 Feb 2016 16:45:13 -0000, "Ophelia" >
> > wrote:
> >>
> >>
> >> > wrote in message
> >> ...
> >> > Made some for lunch today - for a no trouble recipe, it's really
> >> > great. Some for the freezer and I'll be making this again.
> >> >
> >> > http://www.deliaonline.com/recipes/t...tato-soup.html
> >>
> >> Ahh yes It's an old favourite here
> >
> > I made this yummy version a few days ago.
> > http://cooking.nytimes.com/recipes/1...nd-potato-soup
> >
>
> Looks good

It was DEE-licious! I want to make it again and soon.

--

sf

"sf" > wrote in message
...
> On Fri, 19 Feb 2016 20:04:46 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 19 Feb 2016 16:45:13 -0000, "Ophelia" >
>> > wrote:
>> >>
>> >>
>> >> > wrote in message
>> >> ...
>> >> > Made some for lunch today - for a no trouble recipe, it's really
>> >> > great. Some for the freezer and I'll be making this again.
>> >> >
>> >> > http://www.deliaonline.com/recipes/t...tato-soup.html
>> >>
>> >> Ahh yes It's an old favourite here
>> >
>> > I made this yummy version a few days ago.
>> > http://cooking.nytimes.com/recipes/1...nd-potato-soup
>> >
>>
>> Looks good
>
> It was DEE-licious! I want to make it again and soon.


))



--
http://www.helpforheroes.org.uk/shop/

On 2/19/2016 3:43 PM, Je�us wrote:
> On Fri, 19 Feb 2016 12:23:01 -0400, wrote:
>
>> Made some for lunch today - for a no trouble recipe, it's really
>> great. Some for the freezer and I'll be making this again.
>>
>> http://www.deliaonline.com/recipes/t...tato-soup.html
>
> Potato and leek soup is always a winner and a mainstay here.
>
I love potato and leek soup. I buy leeks from the vegetable stand when
they're in season. (At the grocery store the price is ridiculous). I
don't add onion, as leeks are sort of oniony all by themselves.

Good soup! But mine is not vegetarian since I use chicken stock.

Jill

On Sun, 21 Feb 2016 11:39:19 -0500, jmcquown >
wrote:

>On 2/19/2016 3:43 PM, Je?us wrote:
>> On Fri, 19 Feb 2016 12:23:01 -0400, wrote:
>>
>>> Made some for lunch today - for a no trouble recipe, it's really
>>> great. Some for the freezer and I'll be making this again.
>>>
>>> http://www.deliaonline.com/recipes/t...tato-soup.html
>>
>> Potato and leek soup is always a winner and a mainstay here.
>>
>I love potato and leek soup. I buy leeks from the vegetable stand when
>they're in season. (At the grocery store the price is ridiculous). I
>don't add onion, as leeks are sort of oniony all by themselves.
>
>Good soup! But mine is not vegetarian since I use chicken stock.

I've never added onion either, I usually add some chicken stock
though. It's getting pretty cool here again but we're still a few
months away from winter. My favourite time of year for cooking

On Mon, 22 Feb 2016 06:34:27 +1100, Jeßus > wrote:

>On Sun, 21 Feb 2016 11:39:19 -0500, jmcquown >
>wrote:
>
>>On 2/19/2016 3:43 PM, Je?us wrote:
>>> On Fri, 19 Feb 2016 12:23:01 -0400, wrote:
>>>
>>>> Made some for lunch today - for a no trouble recipe, it's really
>>>> great. Some for the freezer and I'll be making this again.
>>>>
>>>> http://www.deliaonline.com/recipes/t...tato-soup.html
>>>
>>> Potato and leek soup is always a winner and a mainstay here.
>>>
>>I love potato and leek soup. I buy leeks from the vegetable stand when
>>they're in season. (At the grocery store the price is ridiculous). I
>>don't add onion, as leeks are sort of oniony all by themselves.
>>
>>Good soup! But mine is not vegetarian since I use chicken stock.
>
>I've never added onion either, I usually add some chicken stock
>though. It's getting pretty cool here again but we're still a few
>months away from winter. My favourite time of year for cooking

I normally have not cooked onions and leeks together, but this was
nice for so little trouble. I would use veggie or chicken stock,
whichever was handy. Recipes are written to be tailored by the maker

On Sun, 21 Feb 2016 15:53:33 -0400, wrote:

>On Mon, 22 Feb 2016 06:34:27 +1100, Jeßus > wrote:
>
>>On Sun, 21 Feb 2016 11:39:19 -0500, jmcquown >
>>wrote:
>>
>>>On 2/19/2016 3:43 PM, Je?us wrote:
>>>> On Fri, 19 Feb 2016 12:23:01 -0400, wrote:
>>>>
>>>>> Made some for lunch today - for a no trouble recipe, it's really
>>>>> great. Some for the freezer and I'll be making this again.
>>>>>
>>>>> http://www.deliaonline.com/recipes/t...tato-soup.html
>>>>
>>>> Potato and leek soup is always a winner and a mainstay here.
>>>>
>>>I love potato and leek soup. I buy leeks from the vegetable stand when
>>>they're in season. (At the grocery store the price is ridiculous). I
>>>don't add onion, as leeks are sort of oniony all by themselves.
>>>
>>>Good soup! But mine is not vegetarian since I use chicken stock.
>>
>>I've never added onion either, I usually add some chicken stock
>>though. It's getting pretty cool here again but we're still a few
>>months away from winter. My favourite time of year for cooking
>
>I normally have not cooked onions and leeks together, but this was
>nice for so little trouble. I would use veggie or chicken stock,
>whichever was handy. Recipes are written to be tailored by the maker
>

Indeed they are No need to stick to hard and fast rules with
cooking.