Yep, it's back to that 'prime rib' thread again <VBG>. After watching -
and cooking - a prime rib according to the Cook's Country recipe/method
("One-pan Prime Rib and Roasted Vegetables) for Christmas dinner, I am
converted! However, I omit the 'roasted veggies' part and roast the
beast on its own in the 250F oven.

http://www.cookscountry.com/recipes/...arch_results_1

Not sure if the link above will work for everyone, but it did for me
just now prior to this post.

Although I usually only cook for myself, I could not resist the
temptation to purchase another prime rib roast (2-ribs) to use this
method again. Can anyone have too much roast beef?! ;D

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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