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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, January 26, 2016 at 12:35:26 PM UTC-5, wrote:
> On Tue, 26 Jan 2016 11:41:00 -0500, Dave Smith > > wrote: > > >On 2016-01-26 9:48 AM, Helpful person wrote: > >> On Tuesday, January 26, 2016 at 8:34:21 AM UTC-5, sf wrote: > > > >> Raw vegetables as an appetizer has certainly not disappeared, very > >> popular in France. > > > >It is? I have been to France four times over the last 20 years and I > >have seen lots of menus and had lots of appetizers. I don't recall ever > >seeing raw vegetables as an appetizer. The closest I have seen to that > >was a carrot salad that was heavy on garlic and pepper. > > Did you not see 'crudités' on the menu ? Quite right. I'm no longer surprised at how some people consider themselves experts on a countries cuisine after just a few short visits. However, to be fair, this responder did coin the question "It is?" http://www.richardfisher.com |
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On 2016-01-26 1:07 PM, Helpful person wrote:
> On Tuesday, January 26, 2016 at 12:35:26 PM UTC-5, > wrote: >> On Tue, 26 Jan 2016 11:41:00 -0500, Dave Smith >> > wrote: >> >>> On 2016-01-26 9:48 AM, Helpful person wrote: >>>> On Tuesday, January 26, 2016 at 8:34:21 AM UTC-5, sf wrote: >>> >>>> Raw vegetables as an appetizer has certainly not disappeared, >>>> very popular in France. >>> >>> It is? I have been to France four times over the last 20 years >>> and I have seen lots of menus and had lots of appetizers. I don't >>> recall ever seeing raw vegetables as an appetizer. The closest I >>> have seen to that was a carrot salad that was heavy on garlic and >>> pepper. >> >> Did you not see 'crudités' on the menu ? > > Quite right. I'm no longer surprised at how some people consider > themselves experts on a countries cuisine after just a few short > visits. However, to be fair, this responder did coin the question > "It is?" I was not the one who made a claim to being an expert on French dishes. I was questioning the comment that raw vegetables are a popular appetizer in France because I figured that if it was very it would have been offered, either in private homes or in restaurants. If it was popular I would have expected to see it at least once. |
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