 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Favorite enchiladas?
"ImStillMags" > wrote in message ... > On Tuesday, January 19, 2016 at 12:01:44 AM UTC-8, Julie Bove wrote: >> "ImStillMags" > wrote in message >> ... >> > On Monday, January 18, 2016 at 4:54:50 PM UTC-8, Julie Bove wrote: >> >> I was having dreams last night of the enchiladas that I used to get at >> >> Los >> >> Amigos. They used to be a Mexican restaurant that had a few locations >> >> in >> >> this area. I have seen a taco truck listed online and wonder if the >> >> same >> >> people might run it. Anyway... They made really good bean >> >> enchiladas. >> >> Just refried beans and cheese rolled up, more enchilada sauce on top >> >> and >> >> thin slices of green peppers and white onions. Soooo good! >> >> >> >> I would sometimes recreate similar for my lunch at work using a frozen >> >> bean >> >> burrito. I lived alone so never bought or made enchilada sauce. And >> >> I >> >> never bought tortillas in those days. Actually I think there was far >> >> less >> >> Mexican food available in the grocery stores here then. So I bought >> >> what >> >> I >> >> could. I would use some plain tomato sauce and chopped fresh or >> >> canned >> >> tomatoes. Whatever I had in the house. Then the peppers and onions. >> >> Heated in the microwave. People used to hover over it asking me what >> >> it >> >> was >> >> because it looked and smelled so good. >> >> >> >> Another favorite that I would make a big pan of was cheese and onion >> >> enchiladas. I no longer have the recipe but it was put out by some >> >> onion >> >> website. The sauce was red and made from scratch. >> >> >> >> I plan to make the bean ones in a few days. I have some tortillas and >> >> sauce >> >> and you know I have beans! Just need to wait until I find some good >> >> peppers. The one that I got from Safeway was oddly anemic but not >> >> mushy. >> >> And I think I will need more than one. If memory serves, I used one >> >> big >> >> onion and two peppers per pan. >> > >> > These are the chicken enchiladas I used to make for lunch specials. >> > >> > http://hizzoners.com/index.php/recip...ken-enchiladas >> > >> > and this is my red enchilada sauce, used for bean, or beef, or any >> > enchilada you like. >> > >> > http://hizzoners.com/index.php/recip...nchilada-sauce >> >> That sauce looks good but how big is a #10 can? I well remember dropping >> the #2 can of cling peaches on my toe as a toddler and having to go to >> the >> hospital to get wound under the nail drained. I have no clue why I did >> that >> as I have never liked peaches. Perhaps I was attempting to get something >> behind it. I do remember being hungry. And everyone focusing on the >> fact >> that it was in fact a #2. #10 sounds huge! > > A #10 can is big. You find them in restaurant supply stores and maybe in > some markets. The recipe makes a big soup pot full of sauce. You can > portion it out and freeze some for later. Thanks! |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| rate and review your favorite restaurants (or least favorite) | Restaurants | |||
| Enchiladas | Recipes | |||
![Julie Bove[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
