General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 737
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

More than 400 comments so far. (26 of them are NYT Picks.)

http://www.nytimes.com/2016/01/16/op...unch.html?_r=0

First paragraphs:

By BETTINA ELIAS SIEGEL JAN. 15, 2016

Houston -- There's something about comparing America's school food to the superior meals in other countries' schools that we seem to enjoy, in a masochistic sort of way.

The latest example is Michael Moore's new documentary, "Where to Invade Next," which opens nationwide next month. Mr. Moore visits a village in Normandy and finds schoolchildren eating scallops, lamb skewers and a cheese course. He tells us, astonishingly, that the chef "spends less per lunch than we do in our schools in the United States," and ends the segment by showing French students and adults photos of the food served in a Boston high school. As they pore over the pictures in puzzlement and horror, we read subtitled comments like "Seriously, what is that?" and "Frankly, that's not food."

That scene drew a lot of laughs, but as someone who has written about school food for almost six years, it made me want to scream in frustration. One might easily conclude from this segment that our students could have these same delicious meals, cooked from scratch, if only our school districts weren't cheap, mismanaged or somehow captive to the processed food industry. But the problem with America's school food has little to do with the schools themselves.

Let's start with money. The federal government provides a little over $3 per student per lunch, and school districts receive a smaller contribution from their state. But districts generally require their food departments to pay their own overhead, including electricity, accounting and trash collection. Most are left with a dollar and change for food -- and no matter what Mr. Moore says, no one is buying scallops and lamb on that meager budget.

Contrast this with France, where meal prices are tied to family income and wealthy parents can pay around $7 per meal. Give that sum to an American school food services director and you may want to have tissues handy as he's likely to break down in incredulous tears.

Then there's labor and infrastructure...

(snip)



Lenona.
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 514
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)


> wrote in message
...
More than 400 comments so far. (26 of them are NYT Picks.)

http://www.nytimes.com/2016/01/16/op...unch.html?_r=0

First paragraphs:

By BETTINA ELIAS SIEGEL JAN. 15, 2016

Houston -- There's something about comparing America's school food to the
superior meals in other countries' schools that we seem to enjoy, in a
masochistic sort of way.

The latest example is Michael Moore's new documentary, "Where to Invade
Next," which opens nationwide next month. Mr. Moore visits a village in
Normandy and finds schoolchildren eating scallops, lamb skewers and a cheese
course. He tells us, astonishingly, that the chef "spends less per lunch
than we do in our schools in the United States," and ends the segment by
showing French students and adults photos of the food served in a Boston
high school. As they pore over the pictures in puzzlement and horror, we
read subtitled comments like "Seriously, what is that?" and "Frankly, that's
not food."

That scene drew a lot of laughs, but as someone who has written about school
food for almost six years, it made me want to scream in frustration. One
might easily conclude from this segment that our students could have these
same delicious meals, cooked from scratch, if only our school districts
weren't cheap, mismanaged or somehow captive to the processed food industry.
But the problem with America's school food has little to do with the schools
themselves.

Let's start with money. The federal government provides a little over $3 per
student per lunch, and school districts receive a smaller contribution from
their state. But districts generally require their food departments to pay
their own overhead, including electricity, accounting and trash collection.
Most are left with a dollar and change for food -- and no matter what Mr.
Moore says, no one is buying scallops and lamb on that meager budget.

Contrast this with France, where meal prices are tied to family income and
wealthy parents can pay around $7 per meal. Give that sum to an American
school food services director and you may want to have tissues handy as he's
likely to break down in incredulous tears.

Then there's labor and infrastructure...

-----------------

If you gave US schools $7 per meal, they would put the money to increased
payroll and benefits. The food wouldn't improve one bit.


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

taxed and spent wrote:
> > wrote in message
> ...
> More than 400 comments so far. (26 of them are NYT Picks.)
>
> http://www.nytimes.com/2016/01/16/op...unch.html?_r=0
>
> First paragraphs:
>
> By BETTINA ELIAS SIEGEL JAN. 15, 2016
>
> Houston -- There's something about comparing America's school food to the
> superior meals in other countries' schools that we seem to enjoy, in a
> masochistic sort of way.
>
> The latest example is Michael Moore's new documentary, "Where to Invade
> Next," which opens nationwide next month. Mr. Moore visits a village in
> Normandy and finds schoolchildren eating scallops, lamb skewers and a cheese
> course. He tells us, astonishingly, that the chef "spends less per lunch
> than we do in our schools in the United States," and ends the segment by
> showing French students and adults photos of the food served in a Boston
> high school. As they pore over the pictures in puzzlement and horror, we
> read subtitled comments like "Seriously, what is that?" and "Frankly, that's
> not food."
>
> That scene drew a lot of laughs, but as someone who has written about school
> food for almost six years, it made me want to scream in frustration. One
> might easily conclude from this segment that our students could have these
> same delicious meals, cooked from scratch, if only our school districts
> weren't cheap, mismanaged or somehow captive to the processed food industry.
> But the problem with America's school food has little to do with the schools
> themselves.
>
> Let's start with money. The federal government provides a little over $3 per
> student per lunch, and school districts receive a smaller contribution from
> their state. But districts generally require their food departments to pay
> their own overhead, including electricity, accounting and trash collection.
> Most are left with a dollar and change for food -- and no matter what Mr.
> Moore says, no one is buying scallops and lamb on that meager budget.
>
> Contrast this with France, where meal prices are tied to family income and
> wealthy parents can pay around $7 per meal. Give that sum to an American
> school food services director and you may want to have tissues handy as he's
> likely to break down in incredulous tears.
>
> Then there's labor and infrastructure...
>
> -----------------
>
> If you gave US schools $7 per meal, they would put the money to increased
> payroll and benefits. The food wouldn't improve one bit.
>
>


Ayup.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)


> wrote in message
...
More than 400 comments so far. (26 of them are NYT Picks.)

http://www.nytimes.com/2016/01/16/op...unch.html?_r=0

First paragraphs:

By BETTINA ELIAS SIEGEL JAN. 15, 2016

Houston -- There's something about comparing America's school food to the
superior meals in other countries' schools that we seem to enjoy, in a
masochistic sort of way.

The latest example is Michael Moore's new documentary, "Where to Invade
Next," which opens nationwide next month. Mr. Moore visits a village in
Normandy and finds schoolchildren eating scallops, lamb skewers and a cheese
course. He tells us, astonishingly, that the chef "spends less per lunch
than we do in our schools in the United States," and ends the segment by
showing French students and adults photos of the food served in a Boston
high school. As they pore over the pictures in puzzlement and horror, we
read subtitled comments like "Seriously, what is that?" and "Frankly, that's
not food."

That scene drew a lot of laughs, but as someone who has written about school
food for almost six years, it made me want to scream in frustration. One
might easily conclude from this segment that our students could have these
same delicious meals, cooked from scratch, if only our school districts
weren't cheap, mismanaged or somehow captive to the processed food industry.
But the problem with America's school food has little to do with the schools
themselves.

Let's start with money. The federal government provides a little over $3 per
student per lunch, and school districts receive a smaller contribution from
their state. But districts generally require their food departments to pay
their own overhead, including electricity, accounting and trash collection.
Most are left with a dollar and change for food -- and no matter what Mr.
Moore says, no one is buying scallops and lamb on that meager budget.

Contrast this with France, where meal prices are tied to family income and
wealthy parents can pay around $7 per meal. Give that sum to an American
school food services director and you may want to have tissues handy as he's
likely to break down in incredulous tears.

Then there's labor and infrastructure...

(snip)



Lenona.

---

This is a very big country. Just because some things are served in one
school district, doesn't mean all of them are that way. The one that gets
me is circulating on FB where it shows cups of raw fruits and vegetables and
demands to know why our school kids can't be served that. Well they can!
And they are. At least here. My daughter rarely ever bought a full lunch
since we moved here, but she did buy the fruits and vegetables and sometimes
the popcorn.



  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 179
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
> wrote:

>yes, there is something about comparing the children in AMERICA to those
>children who live in socialist countries, where they will never grow up
>to enjoy shooting a gun, and will be forced to do exactly what their
>governments tell them to do from cradle to grave


That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.

plonk








  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,764
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On 18/1/2016 07:28 The New Other Guy wrote:

> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
> > wrote:
>
>>yes, there is something about comparing the children in AMERICA to those
>>children who live in socialist countries, where they will never grow up
>>to enjoy shooting a gun, and will be forced to do exactly what their
>>governments tell them to do from cradle to grave

>
> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>
> plonk


The problem with socialism is that every attempt to implement it, has
led to dictatorship.

--
Bruce
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 884
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On Sun, 17 Jan 2016 20:38:03 -0000 (UTC), Bruce >
wrote:

>On 18/1/2016 07:28 The New Other Guy wrote:
>
>> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>>yes, there is something about comparing the children in AMERICA to those
>>>children who live in socialist countries, where they will never grow up
>>>to enjoy shooting a gun, and will be forced to do exactly what their
>>>governments tell them to do from cradle to grave

>>
>> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>>
>> plonk

>
>The problem with socialism is that every attempt to implement it, has
>led to dictatorship.


Any political ideology/system eventually leads to some form of
tyranny, due to the inherent laziness and gullibility of the people
living under it... we only pay lip service to 'eternal vigilance' and
can't be bothered to actively participate when and where necessary.
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

The New Other Guy wrote:
> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
> > wrote:
>
>> yes, there is something about comparing the children in AMERICA to those
>> children who live in socialist countries, where they will never grow up
>> to enjoy shooting a gun, and will be forced to do exactly what their
>> governments tell them to do from cradle to grave

>
> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>
> plonk
>
>
>
>
>
>

Marxist tantrums as=re the very bestest!

:-)
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

Bruce wrote:
> On 18/1/2016 07:28 The New Other Guy wrote:
>
>> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>> yes, there is something about comparing the children in AMERICA to those
>>> children who live in socialist countries, where they will never grow up
>>> to enjoy shooting a gun, and will be forced to do exactly what their
>>> governments tell them to do from cradle to grave

>>
>> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>>
>> plonk

>
> The problem with socialism is that every attempt to implement it, has
> led to dictatorship.
>

+.5

"almost every attempt"...


  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,041
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On 17/01/2016 1:38 PM, Bruce wrote:
> On 18/1/2016 07:28 The New Other Guy wrote:
>
>> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>> yes, there is something about comparing the children in AMERICA to those
>>> children who live in socialist countries, where they will never grow up
>>> to enjoy shooting a gun, and will be forced to do exactly what their
>>> governments tell them to do from cradle to grave

>>
>> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>>
>> plonk

>
> The problem with socialism is that every attempt to implement it, has
> led to dictatorship.
>

Pinochet was not a socialist!


--
"When fascism comes to America, it will be wrapped in the flag
and carrying a cross."
Sinclair Lewis.
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

graham wrote:
> On 17/01/2016 1:38 PM, Bruce wrote:
>> On 18/1/2016 07:28 The New Other Guy wrote:
>>
>>> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>> yes, there is something about comparing the children in AMERICA to
>>>> those
>>>> children who live in socialist countries, where they will never grow up
>>>> to enjoy shooting a gun, and will be forced to do exactly what their
>>>> governments tell them to do from cradle to grave
>>>
>>> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>>>
>>> plonk

>>
>> The problem with socialism is that every attempt to implement it, has
>> led to dictatorship.
>>

> Pinochet was not a socialist!
>
>

Trudeau is.
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 773
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On Sunday, January 17, 2016 at 2:40:50 PM UTC-6, Bruce wrote:
> On 18/1/2016 07:28 The New Other Guy wrote:
>
> > On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
> > > wrote:
> >
> >>yes, there is something about comparing the children in AMERICA to those
> >>children who live in socialist countries, where they will never grow up
> >>to enjoy shooting a gun, and will be forced to do exactly what their
> >>governments tell them to do from cradle to grave

> >
> > That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
> >
> > plonk

>
> The problem with socialism is that every attempt to implement it, has
> led to dictatorship.
>

The problem with extreme socialism is that it puts government in charge of
things that are better left in private hands. Balance is the key. Some
things are better when operated by the state, like children's education,
roads, libraries, police and fire, the military and public lands. Some
things are surely better off being privately owned, like factories,
retailers, the media (obviously, though non and not for profits also play
a role), construction, mining, agriculture, etc.

The working class needs to be class conscious, but that doesn't mean being
against capitalism. In the pre-tractor days, a farmer could be far more
productive if he had a mule. Well, mules are notorious for kicking when
you turn your back on them. So, the working class gets kicked by the mule
(the capitalist). If the worker is foolish, he either kills the mule
(communism) or repeatedly lets himself be kicked (working class Republican
voter), but if he is wise, he supports a highly unionized workforce that can
bargain collectively with the owners, and a government that tempers the
excesses of capitalism, and through progressive taxation, prevents an obscene
concentration of wealth by those at the very top of the economy.

2 weeks from now, I'll be in Iowa.
>
> --
> Bruce


--Bryan


  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,764
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On 18/1/2016 10:44 graham wrote:

> On 17/01/2016 1:38 PM, Bruce wrote:
>> On 18/1/2016 07:28 The New Other Guy wrote:
>>
>>> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>> yes, there is something about comparing the children in AMERICA to those
>>>> children who live in socialist countries, where they will never grow up
>>>> to enjoy shooting a gun, and will be forced to do exactly what their
>>>> governments tell them to do from cradle to grave
>>>
>>> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>>>
>>> plonk

>>
>> The problem with socialism is that every attempt to implement it, has
>> led to dictatorship.
>>

> Pinochet was not a socialist!


I didn't say that all dictators are socialists

--
Bruce
  #22 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,764
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On 18/1/2016 10:52 MisterDiddyWahDiddy wrote:

> On Sunday, January 17, 2016 at 2:40:50 PM UTC-6, Bruce wrote:
>>
>> The problem with socialism is that every attempt to implement it, has
>> led to dictatorship.
>>

> The problem with extreme socialism is that it puts government in charge of
> things that are better left in private hands. Balance is the key. Some
> things are better when operated by the state, like children's education,
> roads, libraries, police and fire, the military and public lands. Some
> things are surely better off being privately owned, like factories,
> retailers, the media (obviously, though non and not for profits also play
> a role), construction, mining, agriculture, etc.
>
> The working class needs to be class conscious, but that doesn't mean being
> against capitalism. In the pre-tractor days, a farmer could be far more
> productive if he had a mule. Well, mules are notorious for kicking when
> you turn your back on them. So, the working class gets kicked by the mule
> (the capitalist). If the worker is foolish, he either kills the mule
> (communism) or repeatedly lets himself be kicked (working class Republican
> voter), but if he is wise, he supports a highly unionized workforce that can
> bargain collectively with the owners, and a government that tempers the
> excesses of capitalism, and through progressive taxation, prevents an obscene
> concentration of wealth by those at the very top of the economy.


I agree. Bridled capitalism is the way to go. Bridled to such a degree
that excesses like Walmart aren't possible.

--
Bruce
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 773
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On Sunday, January 17, 2016 at 5:22:10 PM UTC-6, cibola de oro wrote:
> MisterDiddyWahDiddy wrote:
> > On Saturday, January 16, 2016 at 6:14:58 PM UTC-6, cibola de oro wrote:
> >> Julie Bove wrote:
> >>>
> >>> "cibola de oro" > wrote in message
> >>> ...
> >>>> wrote:
> >>>>> Contrast this with France, where meal prices are tied to family
> >>>>> income and wealthy parents can pay around $7 per meal. Give that sum
> >>>>> to an American school food services director and you may want to have
> >>>>> tissues handy as he's likely to break down in incredulous tears.
> >>>>>
> >>>>> Then there's labor and infrastructure...
> >>>>>
> >>>>> (snip)
> >>>>>
> >>>>>
> >>>>>
> >>>>> Lenona.
> >>>>
> >>>>
> >>>> How many of US do you plan to LOOT to do that?
> >>>>
> >>>> Clue - kids don't need to eat sea sccallops and lobster for lunch!
> >>>>
> >>>> My GOD!
> >>>
> >>> I'm a big proponent of the beans and rice diet, with some other veggies
> >>> and fruits on the side.
> >>
> >> I have no qualms with that!

> >
> > If you saw how disgustingly fat she let her daughter get, you wouldn't want
> > Julie Bove making food decisions for any children.
> >
> > --Bryan
> >

> If you spent any time with a mirror you would never leave your home.


Do you even comprehend how Julie ****ed up her only child's life? Oh,
that's right, you are hot for obese women. That muffin top makes your
little peepee stand at attention.

--Bryan
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

MisterDiddyWahDiddy wrote:
> On Sunday, January 17, 2016 at 2:40:50 PM UTC-6, Bruce wrote:
>> On 18/1/2016 07:28 The New Other Guy wrote:
>>
>>> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>> yes, there is something about comparing the children in AMERICA to those
>>>> children who live in socialist countries, where they will never grow up
>>>> to enjoy shooting a gun, and will be forced to do exactly what their
>>>> governments tell them to do from cradle to grave
>>>
>>> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>>>
>>> plonk

>>
>> The problem with socialism is that every attempt to implement it, has
>> led to dictatorship.
>>

> The problem with extreme socialism is that it puts government in charge of
> things that are better left in private hands.


Ya think???

> Balance is the key.


No, capitalism is.

> Some
> things are better when operated by the state, like children's education,


Nope.


> roads,


Some.

> libraries,


Unnecessary with the internet.

> police and fire,


50%.

There are credible private sector fire service providers.

> the military


Yes.

> and public lands.


Yes.

> Some
> things are surely better off being privately owned, like factories,
> retailers, the media (obviously, though non and not for profits also play
> a role), construction, mining, agriculture, etc.


Ayup.

> The working class needs to be class conscious, but that doesn't mean being
> against capitalism. In the pre-tractor days, a farmer could be far more
> productive if he had a mule. Well, mules are notorious for kicking when
> you turn your back on them. So, the working class gets kicked by the mule
> (the capitalist).


You're a ****ing MORON!

WTF kind of failed analogy is that?!?!?!

Go take some more drugs, janitor-boy.

  #25 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

Bruce wrote:
> On 18/1/2016 10:52 MisterDiddyWahDiddy wrote:
>
>> On Sunday, January 17, 2016 at 2:40:50 PM UTC-6, Bruce wrote:
>>>
>>> The problem with socialism is that every attempt to implement it, has
>>> led to dictatorship.
>>>

>> The problem with extreme socialism is that it puts government in charge of
>> things that are better left in private hands. Balance is the key. Some
>> things are better when operated by the state, like children's education,
>> roads, libraries, police and fire, the military and public lands. Some
>> things are surely better off being privately owned, like factories,
>> retailers, the media (obviously, though non and not for profits also play
>> a role), construction, mining, agriculture, etc.
>>
>> The working class needs to be class conscious, but that doesn't mean being
>> against capitalism. In the pre-tractor days, a farmer could be far more
>> productive if he had a mule. Well, mules are notorious for kicking when
>> you turn your back on them. So, the working class gets kicked by the mule
>> (the capitalist). If the worker is foolish, he either kills the mule
>> (communism) or repeatedly lets himself be kicked (working class Republican
>> voter), but if he is wise, he supports a highly unionized workforce that can
>> bargain collectively with the owners, and a government that tempers the
>> excesses of capitalism, and through progressive taxation, prevents an obscene
>> concentration of wealth by those at the very top of the economy.

>
> I agree. Bridled capitalism is the way to go. Bridled to such a degree
> that excesses like Walmart aren't possible.
>

You know less than nothing, you Auztarded troll.

Drop ****ing dead, you asshole!


  #27 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 884
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

On Sun, 17 Jan 2016 16:44:11 -0700, graham > wrote:

>On 17/01/2016 1:38 PM, Bruce wrote:
>> On 18/1/2016 07:28 The New Other Guy wrote:
>>
>>> On Sun, 17 Jan 2016 19:50:36 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>> yes, there is something about comparing the children in AMERICA to those
>>>> children who live in socialist countries, where they will never grow up
>>>> to enjoy shooting a gun, and will be forced to do exactly what their
>>>> governments tell them to do from cradle to grave
>>>
>>> That is NOT AT ALL how socialism works, and YOU are a freakin dumbass.
>>>
>>> plonk

>>
>> The problem with socialism is that every attempt to implement it, has
>> led to dictatorship.
>>

>Pinochet was not a socialist!


Definitely not a socialist. More an opportunist.
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 867
Default Op-ed: "The Real Problem With Lunch" (U.S. school lunches)

Je�us wrote:
> Definitely not a socialist.

YOU are an Auztarded CRIMINAL.

You should be executed post haste.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Article: "Art of the Trade" (on trading lunches at school) [email protected] General Cooking 0 07-10-2015 11:07 PM
"School of Wine..." (recent NEWSHOUR segment) aesthete8 Wine 1 12-09-2012 05:21 AM
McDonalds® "Old School" Cheeseburger Ronald McDonald. General Cooking 32 27-07-2009 10:43 AM
OFF TOPIC: The album, "School of the Americas" is now availableonline Bobo Bonobo® General Cooking 0 11-04-2009 02:40 PM


All times are GMT +1. The time now is 01:32 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"