Stopped at the grocery store and thought I'd see what would be good for
dinner. Chickens were on sale for 88¢ a pound. They were all larger
ones so they must not have been selling from the farms well so they put
them on sale to move them out. The one I chose was over 9 pounds.

Seasoned it, set it high on a rack for good exposure, roasted it a 425
degrees in a convection oven. It had a nice crispy skin, juicy meat,
plenty of drippings for gravy. Made for a good meal with plenty of
leftover for lunch and another dinner.