I get this recipe out every once in awhile. It's a nice noshing party
food. I've had this recipe for years and years. I usually use soft
rolls like dinner rolls.

HOT'N CHEESY CLAM SALAD ROLLS
From Morton Can

2 cans Gorton's minced clams, drained
1 cup shredded American process cheese (4 oz)
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped almonds
¼ cup salad dressing or mayonnaise
1 Tbsp. lemon juice
¼ tsp. salt
1/8 tsp. pepper
Heat oven to 350F. Mix all ingredients and spread the mixture on the
rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
is melted.

Janet US

"Janet B" > wrote in message
...
>
> I get this recipe out every once in awhile. It's a nice noshing party
> food. I've had this recipe for years and years. I usually use soft
> rolls like dinner rolls.
>
> HOT'N CHEESY CLAM SALAD ROLLS
> From Morton Can
>
> 2 cans Gorton's minced clams, drained
> 1 cup shredded American process cheese (4 oz)
> ¼ cup chopped onion
> ¼ cup chopped celery
> ¼ cup chopped almonds
> ¼ cup salad dressing or mayonnaise
> 1 Tbsp. lemon juice
> ¼ tsp. salt
> 1/8 tsp. pepper
> Heat oven to 350F. Mix all ingredients and spread the mixture on the
> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
> is melted.
>
> Janet US

I bet that is tasty.

Cheri

On Sat, 26 Dec 2015 15:10:38 -0800, "Cheri" >
wrote:

>
>"Janet B" > wrote in message
.. .
>>
>> I get this recipe out every once in awhile. It's a nice noshing party
>> food. I've had this recipe for years and years. I usually use soft
>> rolls like dinner rolls.
>>
>> HOT'N CHEESY CLAM SALAD ROLLS
>> From Morton Can
>>
>> 2 cans Gorton's minced clams, drained
>> 1 cup shredded American process cheese (4 oz)
>> ¼ cup chopped onion
>> ¼ cup chopped celery
>> ¼ cup chopped almonds
>> ¼ cup salad dressing or mayonnaise
>> 1 Tbsp. lemon juice
>> ¼ tsp. salt
>> 1/8 tsp. pepper
>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>> is melted.
>>
>> Janet US
>
>I bet that is tasty.
>
>Cheri

Clams with cheese is TIAD.

Brooklyn1 wrote:
> On Sat, 26 Dec 2015 15:10:38 -0800, "Cheri" >
> wrote:
>
>>
>> "Janet B" > wrote in message
>> ...
>>>
>>> I get this recipe out every once in awhile. It's a nice noshing party
>>> food. I've had this recipe for years and years. I usually use soft
>>> rolls like dinner rolls.
>>>
>>> HOT'N CHEESY CLAM SALAD ROLLS
>>> From Morton Can
>>>
>>> 2 cans Gorton's minced clams, drained
>>> 1 cup shredded American process cheese (4 oz)
>>> ¼ cup chopped onion
>>> ¼ cup chopped celery
>>> ¼ cup chopped almonds
>>> ¼ cup salad dressing or mayonnaise
>>> 1 Tbsp. lemon juice
>>> ¼ tsp. salt
>>> 1/8 tsp. pepper
>>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
>>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>>> is melted.
>>>
>>> Janet US
>>
>> I bet that is tasty.
>>
>> Cheri
>
> Clams with cheese is TIAD.
>

You haven't a ****ing CLUE!

I'm getting sick of your narrow-minded, provincial negativity.

**** the HELL off, you miserable, self-centered old drunkard.

http://amazingribs.com/recipes/pizza...lam_pizza.html

New Haven is famous for Yale, but to foodies, it's an old haven for
pizza, the most famous of which is the white clam pie at Frank Pepe
Pizzeria Napoletana, founded in 1925. Pepe's is so popular that Zagat
Guide called it "Connecticut's most popular restaurant". Period.

The locals call their crust Neapolitan style, but it is definitely not
like the original Italian Neapolitan style. The dough is more like a
Roman dough, heavier, no doubt mixed with oil, and more breadlike,
puffed up along the edges where it is crackly, and slightly charred
underneath.

Whatever they call it, it is wonderful, and the white clam pie couldn't
be simpler: Rhode Island Littleneck clams, freshly shucked on the
premises, garlic, dried oregano, a dusting of grated Pecorino Romano
cheese, and good olive oil. No tomato sauce. No mozzarella (called mootz
by the locals). No sausage or pepperoni. So simple.

Duplicating Pepe's pies is impossible, but you can come close at home
with the right ingredients, and a little love.

"Brooklyn1" > wrote in message
...
> On Sat, 26 Dec 2015 15:10:38 -0800, "Cheri" >
> wrote:
>
>>
>>"Janet B" > wrote in message
. ..
>>>
>>> I get this recipe out every once in awhile. It's a nice noshing party
>>> food. I've had this recipe for years and years. I usually use soft
>>> rolls like dinner rolls.
>>>
>>> HOT'N CHEESY CLAM SALAD ROLLS
>>> From Morton Can
>>>
>>> 2 cans Gorton's minced clams, drained
>>> 1 cup shredded American process cheese (4 oz)
>>> ¼ cup chopped onion
>>> ¼ cup chopped celery
>>> ¼ cup chopped almonds
>>> ¼ cup salad dressing or mayonnaise
>>> 1 Tbsp. lemon juice
>>> ¼ tsp. salt
>>> 1/8 tsp. pepper
>>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
>>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>>> is melted.
>>>
>>> Janet US
>>
>>I bet that is tasty.
>>
>>Cheri
>
> Clams with cheese is TIAD.

Only to someone who has no taste, which would be you.

Cheri

Cheri wrote:
>
> "Brooklyn1" > wrote in message
> ...
>> On Sat, 26 Dec 2015 15:10:38 -0800, "Cheri" >
>> wrote:
>>
>>>
>>> "Janet B" > wrote in message
>>> ...
>>>>
>>>> I get this recipe out every once in awhile. It's a nice noshing party
>>>> food. I've had this recipe for years and years. I usually use soft
>>>> rolls like dinner rolls.
>>>>
>>>> HOT'N CHEESY CLAM SALAD ROLLS
>>>> From Morton Can
>>>>
>>>> 2 cans Gorton's minced clams, drained
>>>> 1 cup shredded American process cheese (4 oz)
>>>> ¼ cup chopped onion
>>>> ¼ cup chopped celery
>>>> ¼ cup chopped almonds
>>>> ¼ cup salad dressing or mayonnaise
>>>> 1 Tbsp. lemon juice
>>>> ¼ tsp. salt
>>>> 1/8 tsp. pepper
>>>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
>>>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>>>> is melted.
>>>>
>>>> Janet US
>>>
>>> I bet that is tasty.
>>>
>>> Cheri
>>
>> Clams with cheese is TIAD.
>
> Only to someone who has no taste, which would be you.
>
> Cheri

Word.

On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> "Janet B" > wrote in message
> ...
> >
> > I get this recipe out every once in awhile. It's a nice noshing party
> > food. I've had this recipe for years and years. I usually use soft
> > rolls like dinner rolls.
> >
> > HOT'N CHEESY CLAM SALAD ROLLS
> > From Morton Can
> >
> > 2 cans Gorton's minced clams, drained
> > 1 cup shredded American process cheese (4 oz)
> > ¼ cup chopped onion
> > ¼ cup chopped celery
> > ¼ cup chopped almonds
> > ¼ cup salad dressing or mayonnaise
> > 1 Tbsp. lemon juice
> > ¼ tsp. salt
> > 1/8 tsp. pepper
> > Heat oven to 350F. Mix all ingredients and spread the mixture on the
> > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
> > is melted.
> >
> > Janet US
>
> I bet that is tasty.
>
You just praised what is about the most White trash recipe ever posted here..
Why am I not surprised?
>
> Cheri

--Bryan

"MisterDiddyWahDiddy" > wrote in message
...
> On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
>> "Janet B" > wrote in message
>> ...
>> >
>> > I get this recipe out every once in awhile. It's a nice noshing party
>> > food. I've had this recipe for years and years. I usually use soft
>> > rolls like dinner rolls.
>> >
>> > HOT'N CHEESY CLAM SALAD ROLLS
>> > From Morton Can
>> >
>> > 2 cans Gorton's minced clams, drained
>> > 1 cup shredded American process cheese (4 oz)
>> > ¼ cup chopped onion
>> > ¼ cup chopped celery
>> > ¼ cup chopped almonds
>> > ¼ cup salad dressing or mayonnaise
>> > 1 Tbsp. lemon juice
>> > ¼ tsp. salt
>> > 1/8 tsp. pepper
>> > Heat oven to 350F. Mix all ingredients and spread the mixture on the
>> > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>> > is melted.
>> >
>> > Janet US
>>
>> I bet that is tasty.
>>
> You just praised what is about the most White trash recipe ever posted
> here.
> Why am I not surprised?

I don't really know what a 'white trash <whatever>' is. Does it mean from
white people? Are only white people 'trash'?


--
http://www.helpforheroes.org.uk/shop/

On 28/12/2015 01:46 Ophelia wrote:

> "MisterDiddyWahDiddy" > wrote in message
> ...
>> On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:

>>> I bet that is tasty.
>>>
>> You just praised what is about the most White trash recipe ever posted
>> here.
>> Why am I not surprised?
>
> I don't really know what a 'white trash <whatever>' is. Does it mean from
> white people? Are only white people 'trash'?

It's a world-wide tribe. They tend to have trouble reading and writing,
so you'll only see the smartest ones in rfc

--
Bruce

On 12/27/2015 06:46 AM, Ophelia wrote:
>
>
> I don't really know what a 'white trash <whatever>' is. Does it mean
> from white people? Are only white people 'trash'?
>
>

Just by chance, there was a segment about "White Trash" people this
morning on our public radio network, NPR. You can listen to the program
or read the transcript he

<http://www.npr.org/2015/12/28/456350609/6-words-yes-im-tobacco-pickin-white-trash>

Take a little while to read some of the listeners' comments (at the end).

"Whirled Peas" > wrote in message
...
> On 12/27/2015 06:46 AM, Ophelia wrote:
>>
>>
>> I don't really know what a 'white trash <whatever>' is. Does it mean
>> from white people? Are only white people 'trash'?
>>
>>
>
> Just by chance, there was a segment about "White Trash" people this
> morning on our public radio network, NPR. You can listen to the program or
> read the transcript he
>
> <http://www.npr.org/2015/12/28/456350609/6-words-yes-im-tobacco-pickin-white-trash>
>
> Take a little while to read some of the listeners' comments (at the end).

Thank you. I will save that to listen to later



--
http://www.helpforheroes.org.uk/shop/

"Whirled Peas" > wrote in message
...
> On 12/27/2015 06:46 AM, Ophelia wrote:
>>
>>
>> I don't really know what a 'white trash <whatever>' is. Does it mean
>> from white people? Are only white people 'trash'?
>>
>>
>
> Just by chance, there was a segment about "White Trash" people this
> morning on our public radio network, NPR. You can listen to the program or
> read the transcript he
>
> <http://www.npr.org/2015/12/28/456350609/6-words-yes-im-tobacco-pickin-white-trash>
>
> Take a little while to read some of the listeners' comments (at the end).

I didn't listen but I did read the transcript and the comments.

I found that very interesting. The descriptions of 'white trash' I saw here
certainly don't apply to that lady!

"Hart is a water resource economist at the World Bank in an intellectually
elite environment"

"She's a trained opera singer and went to school at U.C. Berkeley. She lived
overseas for several years and she says that she speaks 10 different
languages."

I can only guess that everyone has their own opinion of what constitutes
'white trash'!

Thank you for posting that. It was most enlightening

--
http://www.helpforheroes.org.uk/shop/

"MisterDiddyWahDiddy" > wrote in message
...
On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> "Janet B" > wrote in message
> ...
> >
> > I get this recipe out every once in awhile. It's a nice noshing party
> > food. I've had this recipe for years and years. I usually use soft
> > rolls like dinner rolls.
> >
> > HOT'N CHEESY CLAM SALAD ROLLS
> > From Morton Can
> >
> > 2 cans Gorton's minced clams, drained
> > 1 cup shredded American process cheese (4 oz)
> > ¼ cup chopped onion
> > ¼ cup chopped celery
> > ¼ cup chopped almonds
> > ¼ cup salad dressing or mayonnaise
> > 1 Tbsp. lemon juice
> > ¼ tsp. salt
> > 1/8 tsp. pepper
> > Heat oven to 350F. Mix all ingredients and spread the mixture on the
> > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
> > is melted.
> >
> > Janet US
>
> I bet that is tasty.
>
You just praised what is about the most White trash recipe ever posted here.
Why am I not surprised?
>
> Cheri

--Bryan


I'm very sure that you are to your cooking as you are to your sex life, not
good at either, but imagining you are. My wish for you in 2016 is that you
at least learn how to post with your name in the correct place, tootsie.

Cheri

Cheri wrote:
>
> "MisterDiddyWahDiddy" > wrote in message
> ...
> On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
>> "Janet B" > wrote in message
>> ...
>> >
>> > I get this recipe out every once in awhile. It's a nice noshing party
>> > food. I've had this recipe for years and years. I usually use soft
>> > rolls like dinner rolls.
>> >
>> > HOT'N CHEESY CLAM SALAD ROLLS
>> > From Morton Can
>> >
>> > 2 cans Gorton's minced clams, drained
>> > 1 cup shredded American process cheese (4 oz)
>> > ¼ cup chopped onion
>> > ¼ cup chopped celery
>> > ¼ cup chopped almonds
>> > ¼ cup salad dressing or mayonnaise
>> > 1 Tbsp. lemon juice
>> > ¼ tsp. salt
>> > 1/8 tsp. pepper
>> > Heat oven to 350F. Mix all ingredients and spread the mixture on the
>> > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>> > is melted.
>> >
>> > Janet US
>>
>> I bet that is tasty.
>>
> You just praised what is about the most White trash recipe ever posted
> here.
> Why am I not surprised?

Bryan = hypocrisy.

>>
>> Cheri
>
> --Bryan
>
>
> I'm very sure that you are to your cooking as you are to your sex life,
> not good at either, but imagining you are.

LOL!!!!

> My wish for you in 2016 is
> that you at least learn how to post with your name in the correct place,
> tootsie.
>
> Cheri

Ah, another unrequited promise...

On Sun, 27 Dec 2015 08:04:23 -0800, "Cheri" >
wrote:

>
>"MisterDiddyWahDiddy" > wrote in message
...
>On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
>> "Janet B" > wrote in message
>> ...
>> >
>> > I get this recipe out every once in awhile. It's a nice noshing party
>> > food. I've had this recipe for years and years. I usually use soft
>> > rolls like dinner rolls.
>> >
>> > HOT'N CHEESY CLAM SALAD ROLLS
>> > From Morton Can
>> >
>> > 2 cans Gorton's minced clams, drained
>> > 1 cup shredded American process cheese (4 oz)
>> > ¼ cup chopped onion
>> > ¼ cup chopped celery
>> > ¼ cup chopped almonds
>> > ¼ cup salad dressing or mayonnaise
>> > 1 Tbsp. lemon juice
>> > ¼ tsp. salt
>> > 1/8 tsp. pepper
>> > Heat oven to 350F. Mix all ingredients and spread the mixture on the
>> > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>> > is melted.
>> >
>> > Janet US
>>
>> I bet that is tasty.
>>
>You just praised what is about the most White trash recipe ever posted here.
>Why am I not surprised?
>>
>> Cheri
>
>--Bryan
>
>
>I'm very sure that you are to your cooking as you are to your sex life, not
>good at either, but imagining you are. My wish for you in 2016 is that you
>at least learn how to post with your name in the correct place, tootsie.
>
>Cheri

I wouldn't have seen what Bryan had to say if he hadn't been quoted --
I trashed him years ago.
My feelings aren't hurt, I'm not upset. Neither Bryan nor Sheldon has
any track record with me for good eats.
When I have a football party or New Year's Eve party where people are
standing around talking, watching TV, drinking beer etc., I don't
serve caviar. I put out stuff that people like and that they can eat
with their hands. These little sandwiches are always popular and are
the first food gone.
If you are a 'foodie', I would expect that you could take the idea of
the sandwiches and alter it to meet your standards.
Sheldon needs to get some new material -- tiad regarding fish and
cheese is so old.
Bryan??? Who knows?
Janet US

"Janet B" > wrote in message
...
> On Sun, 27 Dec 2015 08:04:23 -0800, "Cheri" >
> wrote:
>
>>
>>"MisterDiddyWahDiddy" > wrote in message
...
>>On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
>>> "Janet B" > wrote in message
>>> ...
>>> >
>>> > I get this recipe out every once in awhile. It's a nice noshing party
>>> > food. I've had this recipe for years and years. I usually use soft
>>> > rolls like dinner rolls.
>>> >
>>> > HOT'N CHEESY CLAM SALAD ROLLS
>>> > From Morton Can
>>> >
>>> > 2 cans Gorton's minced clams, drained
>>> > 1 cup shredded American process cheese (4 oz)
>>> > ¼ cup chopped onion
>>> > ¼ cup chopped celery
>>> > ¼ cup chopped almonds
>>> > ¼ cup salad dressing or mayonnaise
>>> > 1 Tbsp. lemon juice
>>> > ¼ tsp. salt
>>> > 1/8 tsp. pepper
>>> > Heat oven to 350F. Mix all ingredients and spread the mixture on the
>>> > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>>> > is melted.
>>> >
>>> > Janet US
>>>
>>> I bet that is tasty.
>>>
>>You just praised what is about the most White trash recipe ever posted
>>here.
>>Why am I not surprised?
>>>
>>> Cheri
>>
>>--Bryan
>>
>>
>>I'm very sure that you are to your cooking as you are to your sex life,
>>not
>>good at either, but imagining you are. My wish for you in 2016 is that you
>>at least learn how to post with your name in the correct place, tootsie.
>>
>>Cheri
>
> I wouldn't have seen what Bryan had to say if he hadn't been quoted --
> I trashed him years ago.
> My feelings aren't hurt, I'm not upset. Neither Bryan nor Sheldon has
> any track record with me for good eats.
> When I have a football party or New Year's Eve party where people are
> standing around talking, watching TV, drinking beer etc., I don't
> serve caviar. I put out stuff that people like and that they can eat
> with their hands. These little sandwiches are always popular and are
> the first food gone.
> If you are a 'foodie', I would expect that you could take the idea of
> the sandwiches and alter it to meet your standards.
> Sheldon needs to get some new material -- tiad regarding fish and
> cheese is so old.
> Bryan??? Who knows?
> Janet US

Truly, neither one of them has a clue or any kind of taste whatsoever, and
yet they always chime in with nonsense which does supply a daily chuckle at
least. I think they both suffer from loneliness so I do try to acknowledge
that they exist in the cyber world.:-)

Cheri

Janet B wrote in rec.food.cooking:

> On Sun, 27 Dec 2015 08:04:23 -0800, "Cheri" >
> wrote:
>
> >
> >"MisterDiddyWahDiddy" > wrote in message
> > ...
> > On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> >> "Janet B" > wrote in message
> >> ...
> >> >
> >> > I get this recipe out every once in awhile. It's a nice noshing
> party >> > food. I've had this recipe for years and years. I
> usually use soft >> > rolls like dinner rolls.
> >> >
> >> > HOT'N CHEESY CLAM SALAD ROLLS
> >> > From Morton Can
> >> >
> >> > 2 cans Gorton's minced clams, drained
> >> > 1 cup shredded American process cheese (4 oz)
> >> > ¼ cup chopped onion
> >> > ¼ cup chopped celery
> >> > ¼ cup chopped almonds
> >> > ¼ cup salad dressing or mayonnaise
> >> > 1 Tbsp. lemon juice
> >> > ¼ tsp. salt
> >> > 1/8 tsp. pepper
> >> > Heat oven to 350F. Mix all ingredients and spread the mixture
> on the >> > rolls. Wrap in aluminum foil and bake for 20 minutes or
> until cheese >> > is melted.
> >> >
> >> > Janet US
> > >
> >> I bet that is tasty.
> > >
> > You just praised what is about the most White trash recipe ever
> > posted here. Why am I not surprised?
> > >
> >> Cheri
> >
> > --Bryan
> >
> >
> > I'm very sure that you are to your cooking as you are to your sex
> > life, not good at either, but imagining you are. My wish for you in
> > 2016 is that you at least learn how to post with your name in the
> > correct place, tootsie.
> >
> > Cheri
>
> I wouldn't have seen what Bryan had to say if he hadn't been quoted --
> I trashed him years ago.
> My feelings aren't hurt, I'm not upset. Neither Bryan nor Sheldon has
> any track record with me for good eats.
> When I have a football party or New Year's Eve party where people are
> standing around talking, watching TV, drinking beer etc., I don't
> serve caviar. I put out stuff that people like and that they can eat
> with their hands. These little sandwiches are always popular and are
> the first food gone.
> If you are a 'foodie', I would expect that you could take the idea of
> the sandwiches and alter it to meet your standards.
> Sheldon needs to get some new material -- tiad regarding fish and
> cheese is so old.
> Bryan??? Who knows?
> Janet US

Hi Janet,

The main problem is Bryan is an idiot who can't quote without making it
seem another said what he did.

As to the recipe above, it sparks me to think of one with that simple
suriname aka 'fake lobster' stuff. I'd probably shift the cheese to a
blend and replace the almonds with ripe olives but thats *my* tastes.
I'm just not a big almond fan.

Carol

--

Cheri wrote in rec.food.cooking:

>
> "MisterDiddyWahDiddy" > wrote in message
> ... On
> Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> >"Janet B" > wrote in message
> > ...
> > >
> >> I get this recipe out every once in awhile. It's a nice noshing
> party >> food. I've had this recipe for years and years. I usually
> use soft >> rolls like dinner rolls.
> > >
> >> HOT'N CHEESY CLAM SALAD ROLLS
> >> From Morton Can
> > >
> >> 2 cans Gorton's minced clams, drained
> >> 1 cup shredded American process cheese (4 oz)
> >> ¼ cup chopped onion
> >> ¼ cup chopped celery
> >> ¼ cup chopped almonds
> >> ¼ cup salad dressing or mayonnaise
> >> 1 Tbsp. lemon juice
> >> ¼ tsp. salt
> >> 1/8 tsp. pepper
> >> Heat oven to 350F. Mix all ingredients and spread the mixture on
> the >> rolls. Wrap in aluminum foil and bake for 20 minutes or until
> cheese >> is melted.
> > >
> >> Janet US
> >
> > I bet that is tasty.
> >
> You just praised what is about the most White trash recipe ever
> posted here. Why am I not surprised?
> >
> > Cheri
>
> --Bryan
>
>
> I'm very sure that you are to your cooking as you are to your sex
> life, not good at either, but imagining you are. My wish for you in
> 2016 is that you at least learn how to post with your name in the
> correct place, tootsie.
>
> Cheri

Agreed. I'm tired of editing his posts so he doesnt make it look like
you posted what he did.

Fortunately most here caught on fast and seem to not be bothering you
over what he said because he lacks quoting skills.

Carol

--

In article >, cshenk1
@cox.net says...

> Fortunately most here caught on fast and seem to not be bothering you
> over what he said because he lacks quoting skills.

More like, most here have kf'd him so never see it.

Janet UK

On Sunday, December 27, 2015 at 10:05:24 AM UTC-6, Cheri wrote:
> "MisterDiddyWahDiddy" > wrote in message
> ...
> On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> > "Janet B" > wrote in message
> > ...
> > >
> > > I get this recipe out every once in awhile. It's a nice noshing party
> > > food. I've had this recipe for years and years. I usually use soft
> > > rolls like dinner rolls.
> > >
> > > HOT'N CHEESY CLAM SALAD ROLLS
> > > From Morton Can
> > >
> > > 2 cans Gorton's minced clams, drained
> > > 1 cup shredded American process cheese (4 oz)
> > > ¼ cup chopped onion
> > > ¼ cup chopped celery
> > > ¼ cup chopped almonds
> > > ¼ cup salad dressing or mayonnaise
> > > 1 Tbsp. lemon juice
> > > ¼ tsp. salt
> > > 1/8 tsp. pepper
> > > Heat oven to 350F. Mix all ingredients and spread the mixture on the
> > > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
> > > is melted.
> > >
> > > Janet US
> >
> > I bet that is tasty.
> >
> You just praised what is about the most White trash recipe ever posted here.
> Why am I not surprised?
> >
> > Cheri
>
> --Bryan
>
>
> I'm very sure that you are to your cooking as you are to your sex life, not
> good at either, but imagining you are. My wish for you in 2016 is that you
> at least learn how to post with your name in the correct place, tootsie.

My attributions are understandable by anyone, and if your cooking is to your
sex life, then you are getting ****ed by homeless winos.
>
> Cheri

--Bryan

MisterDiddyWahDiddy wrote:
> My attributions are understandable by anyone, and if your cooking is to your
> sex life, then you are getting ****ed by homeless winos.

Project much, burger boy?

"MisterDiddyWahDiddy" wrote in message
...

On Sunday, December 27, 2015 at 10:05:24 AM UTC-6, Cheri wrote:
> "MisterDiddyWahDiddy" > wrote in message
> ...
> On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> > "Janet B" > wrote in message
> > ...
> > >
> > > I get this recipe out every once in awhile. It's a nice noshing party
> > > food. I've had this recipe for years and years. I usually use soft
> > > rolls like dinner rolls.
> > >
> > > HOT'N CHEESY CLAM SALAD ROLLS
> > > From Morton Can
> > >
> > > 2 cans Gorton's minced clams, drained
> > > 1 cup shredded American process cheese (4 oz)
> > > ¼ cup chopped onion
> > > ¼ cup chopped celery
> > > ¼ cup chopped almonds
> > > ¼ cup salad dressing or mayonnaise
> > > 1 Tbsp. lemon juice
> > > ¼ tsp. salt
> > > 1/8 tsp. pepper
> > > Heat oven to 350F. Mix all ingredients and spread the mixture on the
> > > rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
> > > is melted.
> > >
> > > Janet US
> >
> > I bet that is tasty.
> >
> You just praised what is about the most White trash recipe ever posted here.
> Why am I not surprised?
> >
> > Cheri
>
> --Bryan
>
>
> I'm very sure that you are to your cooking as you are to your sex life, not
> good at either, but imagining you are. My wish for you in 2016 is that you
> at least learn how to post with your name in the correct place, tootsie.

My attributions are understandable by anyone, and if your cooking is to your
sex life, then you are getting ****ed by homeless winos.
>
> Cheri

--Bryan


LOL, you must be thinking of yourself dumpster boy.

Cheri

MisterDiddyWahDiddy wrote in rec.food.cooking:

> On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> > "Janet B" > wrote in message
> > ...
> > >
> > > I get this recipe out every once in awhile. It's a nice noshing
> > > party food. I've had this recipe for years and years. I usually
> > > use soft rolls like dinner rolls.
> > >
> > > HOT'N CHEESY CLAM SALAD ROLLS
> > > From Morton Can
> > >
> > > 2 cans Gorton's minced clams, drained
> > > 1 cup shredded American process cheese (4 oz)
> > > ¼ cup chopped onion
> > > ¼ cup chopped celery
> > > ¼ cup chopped almonds
> > > ¼ cup salad dressing or mayonnaise
> > > 1 Tbsp. lemon juice
> > > ¼ tsp. salt
> > > 1/8 tsp. pepper
> > > Heat oven to 350F. Mix all ingredients and spread the mixture on
> > > the rolls. Wrap in aluminum foil and bake for 20 minutes or
> > > until cheese is melted.
> > >
> > > Janet US
> >
> > I bet that is tasty.
> >
> You just praised what is about the most White trash recipe ever
> posted here. Why am I not surprised?
> >
> > Cheri
>
> --Bryan

Maybe because the rest of us arent assholes Bryan.

Why do you keep editing posts so it looks like Cheri said something she
didnt? A bit clueless on attributes maybe?

Carol

--

On 2015-12-27 6:14 PM, cshenk wrote:
> MisterDiddyWahDiddy wrote in rec.food.cooking:
>

>> You just praised what is about the most White trash recipe ever
>> posted here. Why am I not surprised?
>>>
>>> Cheri
>>
>> --Bryan
>
> Maybe because the rest of us arent assholes Bryan.
>
> Why do you keep editing posts so it looks like Cheri said something she
> didnt? A bit clueless on attributes maybe?
>

I put my money on the asshole part rather than the clueless part.

"cshenk" > wrote in message
...
> MisterDiddyWahDiddy wrote in rec.food.cooking:
>
>> On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
>> > "Janet B" > wrote in message
>> > ...
>> > >
>> > > I get this recipe out every once in awhile. It's a nice noshing
>> > > party food. I've had this recipe for years and years. I usually
>> > > use soft rolls like dinner rolls.
>> > >
>> > > HOT'N CHEESY CLAM SALAD ROLLS
>> > > From Morton Can
>> > >
>> > > 2 cans Gorton's minced clams, drained
>> > > 1 cup shredded American process cheese (4 oz)
>> > > ¼ cup chopped onion
>> > > ¼ cup chopped celery
>> > > ¼ cup chopped almonds
>> > > ¼ cup salad dressing or mayonnaise
>> > > 1 Tbsp. lemon juice
>> > > ¼ tsp. salt
>> > > 1/8 tsp. pepper
>> > > Heat oven to 350F. Mix all ingredients and spread the mixture on
>> > > the rolls. Wrap in aluminum foil and bake for 20 minutes or
>> > > until cheese is melted.
>> > >
>> > > Janet US
>> >
>> > I bet that is tasty.
>> >
>> You just praised what is about the most White trash recipe ever
>> posted here. Why am I not surprised?
>> >
>> > Cheri
>>
>> --Bryan
>
> Maybe because the rest of us arent assholes Bryan.
>
> Why do you keep editing posts so it looks like Cheri said something she
> didnt? A bit clueless on attributes maybe?
>
> Carol

He's done it forever with all of his posts. No clue, or just lazy.

Cheri

Cheri wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > MisterDiddyWahDiddy wrote in rec.food.cooking:
> >
> > > On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> >>> "Janet B" > wrote in message
> >>> ...
> >>> >
> >>> > I get this recipe out every once in awhile. It's a nice noshing
> >>> > party food. I've had this recipe for years and years. I
> usually >>> > use soft rolls like dinner rolls.
> >>> >
> >>> > HOT'N CHEESY CLAM SALAD ROLLS
> >>> > From Morton Can
> >>> >
> >>> > 2 cans Gorton's minced clams, drained
> >>> > 1 cup shredded American process cheese (4 oz)
> >>> > ¼ cup chopped onion
> >>> > ¼ cup chopped celery
> >>> > ¼ cup chopped almonds
> >>> > ¼ cup salad dressing or mayonnaise
> >>> > 1 Tbsp. lemon juice
> >>> > ¼ tsp. salt
> >>> > 1/8 tsp. pepper
> >>> > Heat oven to 350F. Mix all ingredients and spread the mixture
> on >>> > the rolls. Wrap in aluminum foil and bake for 20 minutes or
> >>> > until cheese is melted.
> >>> >
> >>> > Janet US
> > > >
> >>> I bet that is tasty.
> > > >
> > > You just praised what is about the most White trash recipe ever
> > > posted here. Why am I not surprised?
> > > >
> >>> Cheri
> > >
> > > --Bryan
> >
> > Maybe because the rest of us arent assholes Bryan.
> >
> > Why do you keep editing posts so it looks like Cheri said something
> > she didnt? A bit clueless on attributes maybe?
> >
> > Carol
>
> He's done it forever with all of his posts. No clue, or just lazy.
>
> Cheri

Actually it takes deliberate cutting and pasting to make that happen in
any mailer I have ever used.
Maybe now that he's been called out on it, he will stop.

Carol

--

On Sunday, December 27, 2015 at 5:14:55 PM UTC-6, cshenk wrote:
> MisterDiddyWahDiddy wrote in rec.food.cooking:
>
> > On Saturday, December 26, 2015 at 5:11:36 PM UTC-6, Cheri wrote:
> > > "Janet B" > wrote in message
> > > ...
> > > >
> > > > I get this recipe out every once in awhile. It's a nice noshing
> > > > party food. I've had this recipe for years and years. I usually
> > > > use soft rolls like dinner rolls.
> > > >
> > > > HOT'N CHEESY CLAM SALAD ROLLS
> > > > From Morton Can
> > > >
> > > > 2 cans Gorton's minced clams, drained
> > > > 1 cup shredded American process cheese (4 oz)
> > > > ¼ cup chopped onion
> > > > ¼ cup chopped celery
> > > > ¼ cup chopped almonds
> > > > ¼ cup salad dressing or mayonnaise
> > > > 1 Tbsp. lemon juice
> > > > ¼ tsp. salt
> > > > 1/8 tsp. pepper
> > > > Heat oven to 350F. Mix all ingredients and spread the mixture on
> > > > the rolls. Wrap in aluminum foil and bake for 20 minutes or
> > > > until cheese is melted.
> > > >
> > > > Janet US
> > >
> > > I bet that is tasty.
> > >
> > You just praised what is about the most White trash recipe ever
> > posted here. Why am I not surprised?
> > >
> > > Cheri
> >
> > --Bryan
>
> Maybe because the rest of us arent assholes Bryan.
>
> Why do you keep editing posts so it looks like Cheri said something she
> didnt? A bit clueless on attributes maybe?
>
Oh, that's precious, and it makes you look really, REALLY stupid.
Haven't you noticed how the attributions thing works? The "[so and so]
wrote" line at the top ALWAYS has one less ">" than their quoted text?
Jesus mother-****ing Christ, you've been using Usenet for years, and you
haven't noticed that? Oh, and perhaps you're also "clueless" on the use
of apostrophes.
>
> Carol
>
--Bryan

On 12/26/2015 9:39 AM, Janet B wrote:
>
> I get this recipe out every once in awhile. It's a nice noshing party
> food. I've had this recipe for years and years. I usually use soft
> rolls like dinner rolls.
>
> HOT'N CHEESY CLAM SALAD ROLLS
> From Morton Can
>
> 2 cans Gorton's minced clams, drained
> 1 cup shredded American process cheese (4 oz)

bleaagghhhh - lost me right there. That isn't cheese.

> ¼ cup chopped onion
> ¼ cup chopped celery
> ¼ cup chopped almonds
> ¼ cup salad dressing or mayonnaise
> 1 Tbsp. lemon juice
> ¼ tsp. salt
> 1/8 tsp. pepper
> Heat oven to 350F. Mix all ingredients and spread the mixture on the
> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
> is melted.
>
> Janet US
>

On Tue, 29 Dec 2015 12:01:46 -0800, Leonard Leonard
> wrote:

>On 12/26/2015 9:39 AM, Janet B wrote:
>>
>> I get this recipe out every once in awhile. It's a nice noshing party
>> food. I've had this recipe for years and years. I usually use soft
>> rolls like dinner rolls.
>>
>> HOT'N CHEESY CLAM SALAD ROLLS
>> From Morton Can
>>
>> 2 cans Gorton's minced clams, drained
>> 1 cup shredded American process cheese (4 oz)
>
>bleaagghhhh - lost me right there. That isn't cheese.
>
>> ¼ cup chopped onion
>> ¼ cup chopped celery
>> ¼ cup chopped almonds
>> ¼ cup salad dressing or mayonnaise
>> 1 Tbsp. lemon juice
>> ¼ tsp. salt
>> 1/8 tsp. pepper
>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>> is melted.
>>
>> Janet US
>>
You know, I copied that verbatim. I figured that anyone could figure
out how to sub a cheese. Even back in my university days I never used
process cheese. You're missing out on a lot if you chuck a recipe
simply because a food item is not to your liking. There are always
work-arounds.
Janet US

On 12/29/2015 12:22 PM, Janet B wrote:
> On Tue, 29 Dec 2015 12:01:46 -0800, Leonard Leonard
> > wrote:
>
>> On 12/26/2015 9:39 AM, Janet B wrote:
>>>
>>> I get this recipe out every once in awhile. It's a nice noshing party
>>> food. I've had this recipe for years and years. I usually use soft
>>> rolls like dinner rolls.
>>>
>>> HOT'N CHEESY CLAM SALAD ROLLS
>>> From Morton Can
>>>
>>> 2 cans Gorton's minced clams, drained
>>> 1 cup shredded American process cheese (4 oz)
>>
>> bleaagghhhh - lost me right there. That isn't cheese.
>>
>>> ¼ cup chopped onion
>>> ¼ cup chopped celery
>>> ¼ cup chopped almonds
>>> ¼ cup salad dressing or mayonnaise
>>> 1 Tbsp. lemon juice
>>> ¼ tsp. salt
>>> 1/8 tsp. pepper
>>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
>>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>>> is melted.
>>>
>>> Janet US
>>>
> You know, I copied that verbatim. I figured that anyone could figure
> out how to sub a cheese. Even back in my university days I never used
> process cheese. You're missing out on a lot if you chuck a recipe
> simply because a food item is not to your liking. There are always
> work-arounds.

I know, and I think subbing a decent cheese might make this decent. I
just don't get why in a food group like this, the substitution wouldn't
already be made. The ingredients list, apart from the fake cheese food,
doesn't look bad at all.

On 12/29/2015 12:46 PM, Leonard Leonard wrote:
> On 12/29/2015 12:22 PM, Janet B wrote:
>> On Tue, 29 Dec 2015 12:01:46 -0800, Leonard Leonard
>> > wrote:
>>
>>> On 12/26/2015 9:39 AM, Janet B wrote:
>>>>
>>>> I get this recipe out every once in awhile. It's a nice noshing party
>>>> food. I've had this recipe for years and years. I usually use soft
>>>> rolls like dinner rolls.
>>>>
>>>> HOT'N CHEESY CLAM SALAD ROLLS
>>>> From Morton Can
>>>>
>>>> 2 cans Gorton's minced clams, drained
>>>> 1 cup shredded American process cheese (4 oz)
>>>
>>> bleaagghhhh - lost me right there. That isn't cheese.
>>>
>>>> ¼ cup chopped onion
>>>> ¼ cup chopped celery
>>>> ¼ cup chopped almonds
>>>> ¼ cup salad dressing or mayonnaise
>>>> 1 Tbsp. lemon juice
>>>> ¼ tsp. salt
>>>> 1/8 tsp. pepper
>>>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
>>>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
>>>> is melted.
>>>>
>>>> Janet US
>>>>
>> You know, I copied that verbatim. I figured that anyone could figure
>> out how to sub a cheese. Even back in my university days I never used
>> process cheese. You're missing out on a lot if you chuck a recipe
>> simply because a food item is not to your liking. There are always
>> work-arounds.
>
> I know, and I think subbing a decent cheese might make this decent. I
> just don't get why in a food group like this, the substitution wouldn't
> already be made. The ingredients list, apart from the fake cheese food,
> doesn't look bad at all.

The more I look at this, if you used a New Orleans style baguette or
maybe individual sourdough sandwich rolls, I think you'd have a sort of
po' boy sandwich with this. Probably worth trying (with better cheese,
of course.)

On Tue, 29 Dec 2015 12:46:03 -0800, Leonard Leonard
> wrote:

>On 12/29/2015 12:22 PM, Janet B wrote:
snip
>>>>
>> You know, I copied that verbatim. I figured that anyone could figure
>> out how to sub a cheese. Even back in my university days I never used
>> process cheese. You're missing out on a lot if you chuck a recipe
>> simply because a food item is not to your liking. There are always
>> work-arounds.
>
>I know, and I think subbing a decent cheese might make this decent. I
>just don't get why in a food group like this, the substitution wouldn't
>already be made. The ingredients list, apart from the fake cheese food,
>doesn't look bad at all.

Sometimes I just like to pull in the toffee-nosed participants of this
group.
Janet US

On Tue, 29 Dec 2015 12:46:03 -0800, Leonard Leonard
> wrote:

> On 12/29/2015 12:22 PM, Janet B wrote:
> > On Tue, 29 Dec 2015 12:01:46 -0800, Leonard Leonard
> > > wrote:
> >
> >> On 12/26/2015 9:39 AM, Janet B wrote:
> >>>
> >>> I get this recipe out every once in awhile. It's a nice noshing party
> >>> food. I've had this recipe for years and years. I usually use soft
> >>> rolls like dinner rolls.
> >>>
> >>> HOT'N CHEESY CLAM SALAD ROLLS
> >>> From Morton Can
> >>>
> >>> 2 cans Gorton's minced clams, drained
> >>> 1 cup shredded American process cheese (4 oz)
> >>
> >> bleaagghhhh - lost me right there. That isn't cheese.
> >>
> >>> ¼ cup chopped onion
> >>> ¼ cup chopped celery
> >>> ¼ cup chopped almonds
> >>> ¼ cup salad dressing or mayonnaise
> >>> 1 Tbsp. lemon juice
> >>> ¼ tsp. salt
> >>> 1/8 tsp. pepper
> >>> Heat oven to 350F. Mix all ingredients and spread the mixture on the
> >>> rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
> >>> is melted.
> >>>
> >>> Janet US
> >>>
> > You know, I copied that verbatim. I figured that anyone could figure
> > out how to sub a cheese. Even back in my university days I never used
> > process cheese. You're missing out on a lot if you chuck a recipe
> > simply because a food item is not to your liking. There are always
> > work-arounds.
>
> I know, and I think subbing a decent cheese might make this decent. I
> just don't get why in a food group like this, the substitution wouldn't
> already be made. The ingredients list, apart from the fake cheese food,
> doesn't look bad at all.

No matter what is substituted, someone will have a problem with it.
Figure out what you'd substitute and use that instead of acting like a
juvenal.

--

sf