I get this recipe out every once in awhile. It's a nice noshing party
food. I've had this recipe for years and years. I usually use soft
rolls like dinner rolls.

HOT'N CHEESY CLAM SALAD ROLLS
From Morton Can

2 cans Gorton's minced clams, drained
1 cup shredded American process cheese (4 oz)
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped almonds
¼ cup salad dressing or mayonnaise
1 Tbsp. lemon juice
¼ tsp. salt
1/8 tsp. pepper
Heat oven to 350F. Mix all ingredients and spread the mixture on the
rolls. Wrap in aluminum foil and bake for 20 minutes or until cheese
is melted.

Janet US