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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Our new refrigerator was delivered today. Following the instruction
manual, it is very restricted in use. The manual says not to stand on it! That changes party plans huh? The opening for the refrigerator is 35" so that greatly restricts what is available. We wanted a French door with ice and water dispensers so that narrowed the search to Samsung and LG. None of the US manufacturers had them less than 36" We chose the Samsung on the advice of the dealer. He gave it a slight edge for service. It will take a couple of weeks before I can say how much we really like it. I started loading it up but it may take a bit to find out where to put thing for most convenience. The only disappointment is lack of a place for the butter dish. Out first fridge in 1966 had a temperature controlled spot for it. In spite of all the controls, no butter spot. The interior is very bright with LED lighting. The doors are non-magnetic SS so nobody can hang all sorts of crap on them. More efficient than our old one, it will pay for itself with savings in electricity in about 20 years |
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