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the science of sugar
It's not just about butter vs margarine anymore https://www.facebook.com/groups/7879...group_activity -- sf |
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the science of sugar
On Sunday, December 13, 2015 at 3:02:11 PM UTC-6, sf wrote:
> It's not just about butter vs margarine anymore > https://www.facebook.com/groups/7879...group_activity > > -- > > sf "Honestly Gluten Free"? I thought you said the science of sugar? John Kuthe... |
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the science of sugar
On Sun, 13 Dec 2015 13:06:36 -0800 (PST), John Kuthe
> wrote: > On Sunday, December 13, 2015 at 3:02:11 PM UTC-6, sf wrote: > > It's not just about butter vs margarine anymore > > https://www.facebook.com/groups/7879...group_activity > > > > -- > > > > sf > > "Honestly Gluten Free"? I thought you said the science of sugar? > > John Kuthe... Sorry. It was supposed to be a Serious Eats article. Hate this laptop. -- sf |
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the science of sugar
On Sunday, December 13, 2015 at 4:04:41 PM UTC-6, sf wrote:
> On Sun, 13 Dec 2015 13:06:36 -0800 (PST), John Kuthe > > wrote: > > > On Sunday, December 13, 2015 at 3:02:11 PM UTC-6, sf wrote: > > > It's not just about butter vs margarine anymore > > > https://www.facebook.com/groups/7879...group_activity > > > > > > -- > > > > > > sf > > > > "Honestly Gluten Free"? I thought you said the science of sugar? > > > > John Kuthe... > > Sorry. It was supposed to be a Serious Eats article. Hate this > laptop. > > -- > > sf Aha! Been helped to death, eh? I HATE it when computers do that! Almost like they are self-aware and plotting our downfall by technological jabs like death by 1000 cuts! :-( John Kuthe, former IBM computer employee! |
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the science of sugar
On 13/12/2015 2:02 PM, sf wrote:
> > It's not just about butter vs margarine anymore > https://www.facebook.com/groups/7879...group_activity > It's Facebook versus the rest! :-) -- |
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the science of sugar
On Sun, 13 Dec 2015 14:10:39 -0700, graham > wrote:
> On 13/12/2015 2:02 PM, sf wrote: > > > > It's not just about butter vs margarine anymore > > https://www.facebook.com/groups/7879...group_activity > > > > It's Facebook versus the rest! :-) Screwed up, sorry. I hate this computer. http://www.seriouseats.com/2015/12/f...g-cookies.html -- sf |
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the science of sugar
On 13/12/2015 3:08 PM, sf wrote:
> On Sun, 13 Dec 2015 14:10:39 -0700, graham > wrote: > >> On 13/12/2015 2:02 PM, sf wrote: >>> >>> It's not just about butter vs margarine anymore >>> https://www.facebook.com/groups/7879...group_activity >>> >> >> It's Facebook versus the rest! :-) > > Screwed up, sorry. I hate this computer. > http://www.seriouseats.com/2015/12/f...g-cookies.html > Thanks for the "open" link! Interesting stuff! Graham -- |
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the science of sugar
"sf" > wrote in message ... > On Sun, 13 Dec 2015 14:10:39 -0700, graham > wrote: > >> On 13/12/2015 2:02 PM, sf wrote: >> > >> > It's not just about butter vs margarine anymore >> > https://www.facebook.com/groups/7879...group_activity >> > >> >> It's Facebook versus the rest! :-) > > Screwed up, sorry. I hate this computer. > http://www.seriouseats.com/2015/12/f...g-cookies.html I am getting Service Unavailable but then I just got an error on FB as well. That they might be under attack. Might be my server because there are a lot of power outages around here. |
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the science of sugar
On 2015-12-14 02:21:46 +0000, Julie Bove said:
> "sf" > wrote in message > ... >> On Sun, 13 Dec 2015 14:10:39 -0700, graham > wrote: >> >>> On 13/12/2015 2:02 PM, sf wrote: >>>> >>>> It's not just about butter vs margarine anymore >>>> https://www.facebook.com/groups/7879...group_activity >>>> >>>> >>> >>> It's Facebook versus the rest! :-) >> >> Screwed up, sorry. I hate this computer. >> http://www.seriouseats.com/2015/12/f...g-cookies.html >> > > I am getting Service Unavailable but then I just got an error on FB as > well. That they might be under attack. Might be my server because > there are a lot of power outages around here. How exciting that sounds. The sevice is unavailable! They're under attack!! |
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the science of sugar
On 12/14/2015 10:00 PM, gtr wrote:
> On 2015-12-14 02:21:46 +0000, Julie Bove said: > >> "sf" > wrote in message >> ... >>>> On 13/12/2015 2:02 PM, sf wrote: >>>>> >>>>> It's not just about butter vs margarine anymore >>> Screwed up, sorry. I hate this computer. >>> http://www.seriouseats.com/2015/12/f...g-cookies.html >>> >> >> I am getting Service Unavailable but then I just got an error on FB as >> well. That they might be under attack. Might be my server because >> there are a lot of power outages around here. > > How exciting that sounds. The sevice is unavailable! They're under > attack!! > It was the War of the Worlds all over again.  Jill |
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the science of sugar
On Sunday, December 13, 2015 at 2:08:27 PM UTC-8, sf wrote:
> On Sun, 13 Dec 2015 14:10:39 -0700, graham > wrote: > > > On 13/12/2015 2:02 PM, sf wrote: > > > > > > It's not just about butter vs margarine anymore > > > https://www.facebook.com/groups/7879...group_activity > > > > > > > It's Facebook versus the rest! :-) > > Screwed up, sorry. I hate this computer. > http://www.seriouseats.com/2015/12/f...g-cookies.html > > -- > > sf This is also a good article ! Thanks much. |
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the science of sugar
On 2015-12-13 21:10:39 +0000, graham said:
> On 13/12/2015 2:02 PM, sf wrote: >> >> It's not just about butter vs margarine anymore >> https://www.facebook.com/groups/7879...group_activity >> >> > > It's Facebook versus the rest! :-) There's a "rest"? |
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the science of sugar
On Sun, 13 Dec 2015 13:02:05 -0800, sf > wrote:
> > It's not just about butter vs margarine anymore Correction: http://www.seriouseats.com/2015/12/f...g-cookies.html -- sf |
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the science of sugar
"sf" > wrote in message ... > On Sun, 13 Dec 2015 13:02:05 -0800, sf > wrote: > >> >> It's not just about butter vs margarine anymore > > Correction: > http://www.seriouseats.com/2015/12/f...g-cookies.html Got it now but that's not really new information or anything. Even as a child, I knew that if I had to use more of one kind of sugar because we were out, the end results wouldn't be the same. |
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the science of sugar
On Sun, 13 Dec 2015 18:32:09 -0800, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > On Sun, 13 Dec 2015 13:02:05 -0800, sf > wrote: > > > >> > >> It's not just about butter vs margarine anymore > > > > Correction: > > http://www.seriouseats.com/2015/12/f...g-cookies.html > > Got it now but that's not really new information or anything. Even as a > child, I knew that if I had to use more of one kind of sugar because we were > out, the end results wouldn't be the same. OK, you're so smart you knew the science behind it and that's why Walmart paid you the big bucks. -- sf |
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the science of sugar
"sf" > wrote in message ... > On Sun, 13 Dec 2015 18:32:09 -0800, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >> > On Sun, 13 Dec 2015 13:02:05 -0800, sf > wrote: >> > >> >> >> >> It's not just about butter vs margarine anymore >> > >> > Correction: >> > http://www.seriouseats.com/2015/12/f...g-cookies.html >> >> Got it now but that's not really new information or anything. Even as a >> child, I knew that if I had to use more of one kind of sugar because we >> were >> out, the end results wouldn't be the same. > > OK, you're so smart you knew the science behind it and that's why > Walmart paid you the big bucks. Walmart? When did Walmart ever pay me? I do get swagbucks from shopping there online but aside from that... |
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the science of sugar
On 12/14/2015 12:30 AM, sf wrote:
> On Sun, 13 Dec 2015 18:32:09 -0800, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >>> On Sun, 13 Dec 2015 13:02:05 -0800, sf > wrote: >>> >>>> >>>> It's not just about butter vs margarine anymore >>> >>> Correction: >>> http://www.seriouseats.com/2015/12/f...g-cookies.html >> >> Got it now but that's not really new information or anything. Even as a >> child, I knew that if I had to use more of one kind of sugar because we were >> out, the end results wouldn't be the same. > > OK, you're so smart you knew the science behind it and that's why > Walmart paid you the big bucks. > Kmart, sf! Jill |
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the science of sugar
On Tue, 15 Dec 2015 21:19:21 -0500, jmcquown >
wrote: > On 12/14/2015 12:30 AM, sf wrote: > > On Sun, 13 Dec 2015 18:32:09 -0800, "Julie Bove" > > > wrote: > > > >> > >> "sf" > wrote in message > >> ... > >>> On Sun, 13 Dec 2015 13:02:05 -0800, sf > wrote: > >>> > >>>> > >>>> It's not just about butter vs margarine anymore > >>> > >>> Correction: > >>> http://www.seriouseats.com/2015/12/f...g-cookies.html > >> > >> Got it now but that's not really new information or anything. Even as a > >> child, I knew that if I had to use more of one kind of sugar because we were > >> out, the end results wouldn't be the same. > > > > OK, you're so smart you knew the science behind it and that's why > > Walmart paid you the big bucks. > > > Kmart, sf! > Are we splitting hairs?  -- sf |
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the science of sugar
On 12/15/2015 9:19 PM, jmcquown wrote:
>> OK, you're so smart you knew the science behind it and that's why >> Walmart paid you the big bucks. >> > Kmart, sf! > > Jill Right, and they have been going downhill ever since she left. Coincidence? I doubt it. |
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the science of sugar
On 12/13/2015 4:02 PM, sf wrote:
> > It's not just about butter vs margarine anymore > https://www.facebook.com/groups/7879...group_activity > Can't see it. I don't do facebook. |
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the science of sugar
On Sun, 13 Dec 2015 17:09:39 -0500, Ed Pawlowski > wrote:
> On 12/13/2015 4:02 PM, sf wrote: > > > > It's not just about butter vs margarine anymore > > https://www.facebook.com/groups/7879...group_activity > > > > Can't see it. I don't do facebook. I should have posted the Serious Eats link, but my copy function didn't copy so I pasted something totally unrelated and none of your business anyway. -- sf |
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the science of sugar
Sqwertz wrote:
> Can we get a little more snark with that? > > -sw Can you ever stop stalking women? |
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the science of sugar
"Ed Pawlowski" > wrote in message ... > On 12/13/2015 4:02 PM, sf wrote: >> >> It's not just about butter vs margarine anymore >> https://www.facebook.com/groups/7879...group_activity >> > > Can't see it. I don't do facebook. It's the wrong link. This is the correct one. http://www.seriouseats.com/2015/12/f...g-cookies.html |
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the science of sugar
"sf" > wrote in message ... > > It's not just about butter vs margarine anymore > https://www.facebook.com/groups/7879...group_activity No clue what was said as it is a closed group and I'm not going to join it. I did try the Baker's sugar some years back and hated it. I felt that it ruined the texture of my cookies. These days for most things I prefer the stuff that is called "raw". It isn't really raw but I do like the texture of the finished product. |
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the science of sugar
On Sun, 13 Dec 2015 17:33:53 -0800, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > > > It's not just about butter vs margarine anymore > > https://www.facebook.com/groups/7879...group_activity > > No clue what was said as it is a closed group and I'm not going to join it. Nobody asked you to. -- sf |
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the science of sugar
On Sunday, December 13, 2015 at 1:02:11 PM UTC-8, sf wrote:
> It's not just about butter vs margarine anymore > https://www.facebook.com/groups/7879...group_activity > > -- > > sf That is a good article SF, thanks much. |
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