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cshenk

wrote in rec.food.cooking:

> On Sat, 12 Dec 2015 20:05:05 -0600, "cshenk" > wrote:
>
> > wrote in rec.food.cooking:
> >
> >> On Sat, 12 Dec 2015 16:13:46 -0800, koko > wrote:
> >>
> >> > On Sat, 12 Dec 2015 18:32:59 -0400, wrote:
> >> >
> >> >>On Sat, 12 Dec 2015 13:59:54 -0800, koko >
> wrote: >> > >
> >> > > >
> >> > > > I'm finally back on my feet long enough to do something other
> >> > > > than surival cooking. (Nothing serious, just a little back
> >> > > > issue)
> >> > >
> >> > > I hope you are now mended.
> >> > Well on my way, thank you.
> >> > > >
> >> > > > Last night we went to a dinner party and my contribution was
> >> > > > hors d'oeuvres. I took the chipotle shrimp and a meat and
> >> > > > cheese platter. The shrimp was a big hit.
> >> > >
> >> > > I just don't like chipotle anything I'm afraid. I love shrimp
> >> > > unmolested for its delicate flavour
> >> > Leave out the chipotle. I love shrimp swimming in butter, maybe a
> >> > pinch of lemon zest and served over the corn cakes would be
> >> > wonderful.
> >> > > >
> >> >
> >> > snippage
> >> >
> >> > koko
> >> True enough. Somehow, to me, the flavour of shrimp and shellfish
> in >> general, is mild and anything more than butter kind of defiles
> it. >> Maybe if you are not keen on shellfish, spicing it up
> conceals the >> normal flavour and helps.
> >
> > Oh it's probably a matter of how often you eat shrimp there? In
> > Japan it was shrimp, squid or white fish 5 days a week. We learned
> > to vary it well with many seasonings. Chipotle would be a very
> > good variation.
> >
> > Carol
>
> In Japan ??? You're idiotic, I should tell you about Japan and HK for
> that matter.

Dunno what your recent problem is but you will start to look pretty
silly fast if you try to claim folks in Japan eat beef every day. Cost
makes that a non-starter. For cost reasons, we ate mostly what cost
less there. That would be squid, fish, and shrimp more often than beef.

Justco (name of store there) and check the prices. In HK, I didnt have
a house and kitchen so wandered the place in fun.

--

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