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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm jonesing fer some potstickers and plan to make my own from
scratch. This includes the dough, which I plan to roll out the classic way, with a small Asian rolling pin. Since I don't wanna spend $10-20 ona stick, I'm gonna make my own pin outta some hardwood dowls from the hardware store. Here's my question: What is the best diameter? I've seen everything from 3/4" to 1-1/4" dia, usually about 10"-12" long. Anyone have a recommendations on diameter? nb |
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