I'm not sure if this question had been covered, if so, it's likely
buried deeply in a thread on oatmeal cookies or something.

A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
sandwiches to be add through most drive-thrus, and chicken nuggets,
strips and fingers.

Seemingly ALL of this stuff is white meat and shards of white meat
scrunched into a nugget or a blob or something.

So what the hell happens to all the dark meat in the animals used to
make the endless tied of white-meat fastfood? Where does it all go? I
honestly think I might stop by one of these places (not to include
Chik-Fil-A), if I could be guaranteed the chicken objects were dark
meat.

On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
> I'm not sure if this question had been covered, if so, it's likely
> buried deeply in a thread on oatmeal cookies or something.
>
> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
> sandwiches to be add through most drive-thrus, and chicken nuggets,
> strips and fingers.
>
> Seemingly ALL of this stuff is white meat and shards of white meat
> scrunched into a nugget or a blob or something.
>
> So what the hell happens to all the dark meat in the animals used to
> make the endless tied of white-meat fastfood? Where does it all go? I
> honestly think I might stop by one of these places (not to include
> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
> meat.

I was think this the other day except it was what the hell happened to white meat? If you got to the franchise chicken joints, all they serve in their meals is thighs and drumsticks - no white meat. My guess is that they're sending the white meat to China for cat food.

OTOH, the plate lunch places all serve boneless chicken thighs as chicken katsu, barbecue chicken, mochiko chicken, et al. Chicken breast is rather rare. Perhaps they're sending all the dark meat to Hawaii.

I have no idea why, since my wife and I prefer dark meat, but the only
places we can find dark meat here in Florida are Indian restaurants.

-- Larry

On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
wrote:

>On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>> I'm not sure if this question had been covered, if so, it's likely
>> buried deeply in a thread on oatmeal cookies or something.
>>
>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>> strips and fingers.
>>
>> Seemingly ALL of this stuff is white meat and shards of white meat
>> scrunched into a nugget or a blob or something.
>>
>> So what the hell happens to all the dark meat in the animals used to
>> make the endless tied of white-meat fastfood? Where does it all go? I
>> honestly think I might stop by one of these places (not to include
>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>> meat.
>
>I was think this the other day except it was what the hell happened to white meat? If you got to the franchise chicken joints, all they serve in their meals is thighs and drumsticks - no white meat. My guess is that they're sending the white meat to China for cat food.

When the world will be struck by flooding, earthquakes, famine and
seven kinds of locusts, you will be more than happy to find some
forgotten dark chicken meat in the back of your freezer.

--
Bruce

On Monday, November 23, 2015 at 3:47:20 PM UTC-8, gtr wrote:

> Seemingly ALL of this stuff is white meat and shards of white meat
> scrunched into a nugget or a blob or something.
>
> So what the hell happens to all the dark meat in the animals used to
> make the endless tied of white-meat fastfood? Where does it all go? I
> honestly think I might stop by one of these places (not to include
> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
> meat.

The Asian market closest our house used to sell leg quarters at a
firesale price. I used to buy them to tempt our old dog's appetite,
until my wife complained about how they smelled when boiled.

On Monday, November 23, 2015 at 4:40:38 PM UTC-10, Bruce wrote:
> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 <>
> wrote:
>
> >On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
> >> I'm not sure if this question had been covered, if so, it's likely
> >> buried deeply in a thread on oatmeal cookies or something.
> >>
> >> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
> >> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
> >> sandwiches to be add through most drive-thrus, and chicken nuggets,
> >> strips and fingers.
> >>
> >> Seemingly ALL of this stuff is white meat and shards of white meat
> >> scrunched into a nugget or a blob or something.
> >>
> >> So what the hell happens to all the dark meat in the animals used to
> >> make the endless tied of white-meat fastfood? Where does it all go? I
> >> honestly think I might stop by one of these places (not to include
> >> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
> >> meat.
> >
> >I was think this the other day except it was what the hell happened to white meat? If you got to the franchise chicken joints, all they serve in their meals is thighs and drumsticks - no white meat. My guess is that they're sending the white meat to China for cat food.
>
> When the world will be struck by flooding, earthquakes, famine and
> seven kinds of locusts, you will be more than happy to find some
> forgotten dark chicken meat in the back of your freezer.
>
> --
> Bruce

Are you kidding? "Dark Chicken Meat Jones" is my blues name!

On Mon, 23 Nov 2015 20:19:40 -0800 (PST), dsi1 >
wrote:

>On Monday, November 23, 2015 at 4:40:38 PM UTC-10, Bruce wrote:
>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 <>
>> wrote:
>>
>> >On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>> >> I'm not sure if this question had been covered, if so, it's likely
>> >> buried deeply in a thread on oatmeal cookies or something.
>> >>
>> >> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>> >> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>> >> sandwiches to be add through most drive-thrus, and chicken nuggets,
>> >> strips and fingers.
>> >>
>> >> Seemingly ALL of this stuff is white meat and shards of white meat
>> >> scrunched into a nugget or a blob or something.
>> >>
>> >> So what the hell happens to all the dark meat in the animals used to
>> >> make the endless tied of white-meat fastfood? Where does it all go? I
>> >> honestly think I might stop by one of these places (not to include
>> >> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>> >> meat.
>> >
>> >I was think this the other day except it was what the hell happened to white meat? If you got to the franchise chicken joints, all they serve in their meals is thighs and drumsticks - no white meat. My guess is that they're sending the white meat to China for cat food.
>>
>> When the world will be struck by flooding, earthquakes, famine and
>> seven kinds of locusts, you will be more than happy to find some
>> forgotten dark chicken meat in the back of your freezer.
>>
>> --
>> Bruce
>
>Are you kidding? "Dark Chicken Meat Jones" is my blues name!

There you go, you're preparing already!

--
Bruce

Sqwertz wrote:
> I've seen
> hindquarters going for $.19-$.69/lb in the last 4-5 months. Which is
> fine with me.
>
> -sw

YOU are a disgusting criminal woman-stalker, drop ****ing DEAD!

"Bruce" > wrote in message
...
> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
> wrote:
>
>>On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>> I'm not sure if this question had been covered, if so, it's likely
>>> buried deeply in a thread on oatmeal cookies or something.
>>>
>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>> strips and fingers.
>>>
>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>> scrunched into a nugget or a blob or something.
>>>
>>> So what the hell happens to all the dark meat in the animals used to
>>> make the endless tied of white-meat fastfood? Where does it all go? I
>>> honestly think I might stop by one of these places (not to include
>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>> meat.
>>
>>I was think this the other day except it was what the hell happened to
>>white meat? If you got to the franchise chicken joints, all they serve in
>>their meals is thighs and drumsticks - no white meat. My guess is that
>>they're sending the white meat to China for cat food.
>
> When the world will be struck by flooding, earthquakes, famine and
> seven kinds of locusts, you will be more than happy to find some
> forgotten dark chicken meat in the back of your freezer.
>

LOL that is true of most food I don't like turkey at all but I roast a
turkey crown for D because he does. I always cook a chicken for me at
Christmas


--
http://www.helpforheroes.org.uk/shop/

On 24/11/2015 9:46 PM, Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
>> wrote:
>>
>>> On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>>> I'm not sure if this question had been covered, if so, it's likely
>>>> buried deeply in a thread on oatmeal cookies or something.
>>>>
>>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>>> strips and fingers.
>>>>
>>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>>> scrunched into a nugget or a blob or something.
>>>>
>>>> So what the hell happens to all the dark meat in the animals used to
>>>> make the endless tied of white-meat fastfood? Where does it all go? I
>>>> honestly think I might stop by one of these places (not to include
>>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>>> meat.
>>>
>>> I was think this the other day except it was what the hell happened to
>>> white meat? If you got to the franchise chicken joints, all they
>>> serve in
>>> their meals is thighs and drumsticks - no white meat. My guess is that
>>> they're sending the white meat to China for cat food.
>>
>> When the world will be struck by flooding, earthquakes, famine and
>> seven kinds of locusts, you will be more than happy to find some
>> forgotten dark chicken meat in the back of your freezer.
>>
>
> LOL that is true of most food I don't like turkey at all but I roast
> a turkey crown for D because he does. I always cook a chicken for me at
> Christmas
>
>
I'm with you! I will eat turkey but only if forced. Prefer chicken! As a
consequence, we never cook and eat turkey at home. Went out to dinner at
a friends recently, turkey on the menu. Lucky they also had chicken
otherwise I'd have nipped out to the pub for dinner!

--

Xeno

"Xeno" > wrote in message
...
> On 24/11/2015 9:46 PM, Ophelia wrote:
>>
>>
>> "Bruce" > wrote in message
>> ...
>>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>> On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>>>> I'm not sure if this question had been covered, if so, it's likely
>>>>> buried deeply in a thread on oatmeal cookies or something.
>>>>>
>>>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>>>> strips and fingers.
>>>>>
>>>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>>>> scrunched into a nugget or a blob or something.
>>>>>
>>>>> So what the hell happens to all the dark meat in the animals used to
>>>>> make the endless tied of white-meat fastfood? Where does it all go?
>>>>> I
>>>>> honestly think I might stop by one of these places (not to include
>>>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>>>> meat.
>>>>
>>>> I was think this the other day except it was what the hell happened to
>>>> white meat? If you got to the franchise chicken joints, all they
>>>> serve in
>>>> their meals is thighs and drumsticks - no white meat. My guess is that
>>>> they're sending the white meat to China for cat food.
>>>
>>> When the world will be struck by flooding, earthquakes, famine and
>>> seven kinds of locusts, you will be more than happy to find some
>>> forgotten dark chicken meat in the back of your freezer.
>>>
>>
>> LOL that is true of most food I don't like turkey at all but I roast
>> a turkey crown for D because he does. I always cook a chicken for me at
>> Christmas
>>
>>
> I'm with you! I will eat turkey but only if forced. Prefer chicken! As a
> consequence, we never cook and eat turkey at home. Went out to dinner at a
> friends recently, turkey on the menu. Lucky they also had chicken
> otherwise I'd have nipped out to the pub for dinner!

Well I would eat it in that situation, albeit unwillingly but at least they
were prepared with chicken to offer


--
http://www.helpforheroes.org.uk/shop/

On Tue, 24 Nov 2015 10:46:28 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" > wrote in message
.. .
>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
>> wrote:
>>
>>>On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>>> I'm not sure if this question had been covered, if so, it's likely
>>>> buried deeply in a thread on oatmeal cookies or something.
>>>>
>>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>>> strips and fingers.
>>>>
>>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>>> scrunched into a nugget or a blob or something.
>>>>
>>>> So what the hell happens to all the dark meat in the animals used to
>>>> make the endless tied of white-meat fastfood? Where does it all go? I
>>>> honestly think I might stop by one of these places (not to include
>>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>>> meat.
>>>
>>>I was think this the other day except it was what the hell happened to
>>>white meat? If you got to the franchise chicken joints, all they serve in
>>>their meals is thighs and drumsticks - no white meat. My guess is that
>>>they're sending the white meat to China for cat food.
>>
>> When the world will be struck by flooding, earthquakes, famine and
>> seven kinds of locusts, you will be more than happy to find some
>> forgotten dark chicken meat in the back of your freezer.
>>
>
>LOL that is true of most food I don't like turkey at all but I roast a
>turkey crown for D because he does. I always cook a chicken for me at
>Christmas

I've never had turkey much. It's not a big holiday food in the
Netherlands. But I don't think I minded it the few times that I had
turkey thighs in Tasmania.

--
Bruce

"Bruce" > wrote in message
...
> On Tue, 24 Nov 2015 10:46:28 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
>>> wrote:
>>>
>>>>On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>>>> I'm not sure if this question had been covered, if so, it's likely
>>>>> buried deeply in a thread on oatmeal cookies or something.
>>>>>
>>>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>>>> strips and fingers.
>>>>>
>>>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>>>> scrunched into a nugget or a blob or something.
>>>>>
>>>>> So what the hell happens to all the dark meat in the animals used to
>>>>> make the endless tied of white-meat fastfood? Where does it all go?
>>>>> I
>>>>> honestly think I might stop by one of these places (not to include
>>>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>>>> meat.
>>>>
>>>>I was think this the other day except it was what the hell happened to
>>>>white meat? If you got to the franchise chicken joints, all they serve
>>>>in
>>>>their meals is thighs and drumsticks - no white meat. My guess is that
>>>>they're sending the white meat to China for cat food.
>>>
>>> When the world will be struck by flooding, earthquakes, famine and
>>> seven kinds of locusts, you will be more than happy to find some
>>> forgotten dark chicken meat in the back of your freezer.
>>>
>>
>>LOL that is true of most food I don't like turkey at all but I roast a
>>turkey crown for D because he does. I always cook a chicken for me at
>>Christmas
>
> I've never had turkey much. It's not a big holiday food in the
> Netherlands. But I don't think I minded it the few times that I had
> turkey thighs in Tasmania.
>

I didn't grow up with it which is perhaps why I didn't get a taste for it.
Odd though because we used to have all kinds of game; not that I have much
of a taste for that either
Also a I grow older my tastes become more conservative.

--
http://www.helpforheroes.org.uk/shop/

On Monday, November 23, 2015 at 6:47:20 PM UTC-5, gtr wrote:
> I'm not sure if this question had been covered, if so, it's likely
> buried deeply in a thread on oatmeal cookies or something.
>
> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
> sandwiches to be add through most drive-thrus, and chicken nuggets,
> strips and fingers.
>
> Seemingly ALL of this stuff is white meat and shards of white meat
> scrunched into a nugget or a blob or something.
>
> So what the hell happens to all the dark meat in the animals used to
> make the endless tied of white-meat fastfood? Where does it all go? I
> honestly think I might stop by one of these places (not to include
> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
> meat.

..

On Monday, November 23, 2015 at 6:47:20 PM UTC-5, gtr wrote:
> I'm not sure if this question had been covered, if so, it's likely
> buried deeply in a thread on oatmeal cookies or something.
>
> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
> sandwiches to be add through most drive-thrus, and chicken nuggets,
> strips and fingers.
>
> Seemingly ALL of this stuff is white meat and shards of white meat
> scrunched into a nugget or a blob or something.
>
> So what the hell happens to all the dark meat in the animals used to
> make the endless tied of white-meat fastfood? Where does it all go? I
> honestly think I might stop by one of these places (not to include
> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
> meat.





I prefer dark meat.

On 24/11/2015 10:00 PM, Ophelia wrote:
>
>
> "Xeno" > wrote in message
> ...
>> On 24/11/2015 9:46 PM, Ophelia wrote:
>>>
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
>>>> wrote:
>>>>
>>>>> On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>>>>> I'm not sure if this question had been covered, if so, it's likely
>>>>>> buried deeply in a thread on oatmeal cookies or something.
>>>>>>
>>>>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>>>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>>>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>>>>> strips and fingers.
>>>>>>
>>>>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>>>>> scrunched into a nugget or a blob or something.
>>>>>>
>>>>>> So what the hell happens to all the dark meat in the animals used to
>>>>>> make the endless tied of white-meat fastfood? Where does it all
>>>>>> go? I
>>>>>> honestly think I might stop by one of these places (not to include
>>>>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>>>>> meat.
>>>>>
>>>>> I was think this the other day except it was what the hell happened to
>>>>> white meat? If you got to the franchise chicken joints, all they
>>>>> serve in
>>>>> their meals is thighs and drumsticks - no white meat. My guess is that
>>>>> they're sending the white meat to China for cat food.
>>>>
>>>> When the world will be struck by flooding, earthquakes, famine and
>>>> seven kinds of locusts, you will be more than happy to find some
>>>> forgotten dark chicken meat in the back of your freezer.
>>>>
>>>
>>> LOL that is true of most food I don't like turkey at all but I roast
>>> a turkey crown for D because he does. I always cook a chicken for me at
>>> Christmas
>>>
>>>
>> I'm with you! I will eat turkey but only if forced. Prefer chicken! As
>> a consequence, we never cook and eat turkey at home. Went out to
>> dinner at a friends recently, turkey on the menu. Lucky they also had
>> chicken otherwise I'd have nipped out to the pub for dinner!
>
> Well I would eat it in that situation, albeit unwillingly but at least
> they were prepared with chicken to offer
>
>
Like I said, I'd have to be forced and, rest assured, SWMBO can be very
forceful! ;-)


--

Xeno

"Xeno" > wrote in message
...
> On 24/11/2015 10:00 PM, Ophelia wrote:
>>
>>
>> "Xeno" > wrote in message
>> ...
>>> On 24/11/2015 9:46 PM, Ophelia wrote:
>>>>
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
>>>>> wrote:
>>>>>
>>>>>> On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>>>>>> I'm not sure if this question had been covered, if so, it's likely
>>>>>>> buried deeply in a thread on oatmeal cookies or something.
>>>>>>>
>>>>>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>>>>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>>>>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>>>>>> strips and fingers.
>>>>>>>
>>>>>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>>>>>> scrunched into a nugget or a blob or something.
>>>>>>>
>>>>>>> So what the hell happens to all the dark meat in the animals used to
>>>>>>> make the endless tied of white-meat fastfood? Where does it all
>>>>>>> go? I
>>>>>>> honestly think I might stop by one of these places (not to include
>>>>>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>>>>>> meat.
>>>>>>
>>>>>> I was think this the other day except it was what the hell happened
>>>>>> to
>>>>>> white meat? If you got to the franchise chicken joints, all they
>>>>>> serve in
>>>>>> their meals is thighs and drumsticks - no white meat. My guess is
>>>>>> that
>>>>>> they're sending the white meat to China for cat food.
>>>>>
>>>>> When the world will be struck by flooding, earthquakes, famine and
>>>>> seven kinds of locusts, you will be more than happy to find some
>>>>> forgotten dark chicken meat in the back of your freezer.
>>>>>
>>>>
>>>> LOL that is true of most food I don't like turkey at all but I
>>>> roast
>>>> a turkey crown for D because he does. I always cook a chicken for me
>>>> at
>>>> Christmas
>>>>
>>>>
>>> I'm with you! I will eat turkey but only if forced. Prefer chicken! As
>>> a consequence, we never cook and eat turkey at home. Went out to
>>> dinner at a friends recently, turkey on the menu. Lucky they also had
>>> chicken otherwise I'd have nipped out to the pub for dinner!
>>
>> Well I would eat it in that situation, albeit unwillingly but at least
>> they were prepared with chicken to offer
>>
>>
> Like I said, I'd have to be forced and, rest assured, SWMBO can be very
> forceful! ;-)

So she needs to be I reckon <g>


--
http://www.helpforheroes.org.uk/shop/

Bruce wrote:
>
> I've never had turkey much. It's not a big holiday food in the
> Netherlands. But I don't think I minded it the few times that I had
> turkey thighs in Tasmania.

Turkey thighs are good. Almost 2 meals out of one thigh. Plenty of
meat for me in one sitting.

On Mon, 23 Nov 2015 15:47:17 -0800, gtr > wrote:

>I'm not sure if this question had been covered, if so, it's likely
>buried deeply in a thread on oatmeal cookies or something.
>
>A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>sandwiches to be add through most drive-thrus, and chicken nuggets,
>strips and fingers.
>
>Seemingly ALL of this stuff is white meat and shards of white meat
>scrunched into a nugget or a blob or something.
>
>So what the hell happens to all the dark meat in the animals used to
>make the endless tied of white-meat fastfood? Where does it all go? I
>honestly think I might stop by one of these places (not to include
>Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>meat.

Fast food joints mainly cater to TIADers, like little kids they don't
have educated palates so they won't eat dark meat. However there are
many ethnic eateries where dark meat is prefered. Poultry is very
easy to disjoint, the breasts go to the fast food industry and the
legs and thighs go to particular ethnic eateries but both white and
dark parts are equally sold at supermarkets. Chicken drumsticks and
thigh parts are very popular so are displayed profusely in the meat
coolers... in fact most chicken nowadays is sold as parts because not
that many people want to deal with preparing whole chickens... today
the masses buy chicken by the bucketful from the Colonel; light and
dark. When I roast my T-Day turkey I prefer the dark parts and leave
the white to others... in fact all the cats prefer the dark parts so I
have competition.

On 11/23/2015 9:05 PM, Sqwertz wrote:
> Russia was a huge export market for the U.S's dark meat
YOU are a CRIMINAL woman-stalker!

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 11/24/2015 10:59 AM, Sqwertz wrote:
> On 11/23/2015 9:05 PM, Sqwertz wrote:
>> Russia was a huge export market for the U.S's dark meat
> YOU are a CRIMINAL woman-stalker!
>
> -----------------------------------------------------------------------------------
>
> ost
> >
> 3/18/2011 3:49 PM
> Microsoft Internet News 4.70.1162
> readnews.com - News for Geeks and ISPs
> fa35d278.newsreader.readnews.com
>
>
> Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
> -sw
> ---------------------------------------------------------------------------------------
>
>
> I'd prefer you use a sniper rifle on me from a few hundred yards away.
> There you go - a reason for you to buy yet another gun and ammo.
>
> ----------------------------------------------------------------------------------------
>
>
>> She cheered Boner on until we arrived at this.

"And I still do"

On 11/24/2015 8:57 AM, Brooklyn1 wrote:
> On Mon, 23 Nov 2015 15:47:17 -0800, gtr > wrote:
>
>> I'm not sure if this question had been covered, if so, it's likely
>> buried deeply in a thread on oatmeal cookies or something.
>>
>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>> strips and fingers.
>>
>> Seemingly ALL of this stuff is white meat and shards of white meat
>> scrunched into a nugget or a blob or something.
>>
>> So what the hell happens to all the dark meat in the animals used to
>> make the endless tied of white-meat fastfood? Where does it all go? I
>> honestly think I might stop by one of these places (not to include
>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>> meat.
>
> Fast food joints mainly cater to TIADers, like little kids they don't
> have educated palates so they won't eat dark meat. However there are
> many ethnic eateries where dark meat is prefered. Poultry is very
> easy to disjoint, the breasts go to the fast food industry and the
> legs and thighs go to particular ethnic eateries but both white and
> dark parts are equally sold at supermarkets. Chicken drumsticks and
> thigh parts are very popular so are displayed profusely in the meat
> coolers... in fact most chicken nowadays is sold as parts because not
> that many people want to deal with preparing whole chickens... today
> the masses buy chicken by the bucketful from the Colonel; light and
> dark. When I roast my T-Day turkey I prefer the dark parts and leave
> the white to others... in fact all the cats prefer the dark parts so I
> have competition.
>
>> She cheered Boner on until we arrived at this.

"And I still do"

On Mon, 23 Nov 2015 15:47:17 -0800, gtr > wrote:

>I'm not sure if this question had been covered, if so, it's likely
>buried deeply in a thread on oatmeal cookies or something.
>
>A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>sandwiches to be add through most drive-thrus, and chicken nuggets,
>strips and fingers.
>
>Seemingly ALL of this stuff is white meat and shards of white meat
>scrunched into a nugget or a blob or something.
>
>So what the hell happens to all the dark meat in the animals used to
>make the endless tied of white-meat fastfood? Where does it all go? I
>honestly think I might stop by one of these places (not to include
>Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>meat.
>

"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.

On Tue, 24 Nov 2015 10:46:28 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" > wrote in message
.. .
>> On Mon, 23 Nov 2015 17:08:35 -0800 (PST), dsi1 >
>> wrote:
>>
>>>On Monday, November 23, 2015 at 1:47:20 PM UTC-10, gtr wrote:
>>>> I'm not sure if this question had been covered, if so, it's likely
>>>> buried deeply in a thread on oatmeal cookies or something.
>>>>
>>>> A new chicken joint opened nearby: Raising Cane's Chicken Fingers.
>>>> It's about 8 blocks over from Chik-Fil-A. Then thre's chicken
>>>> sandwiches to be add through most drive-thrus, and chicken nuggets,
>>>> strips and fingers.
>>>>
>>>> Seemingly ALL of this stuff is white meat and shards of white meat
>>>> scrunched into a nugget or a blob or something.
>>>>
>>>> So what the hell happens to all the dark meat in the animals used to
>>>> make the endless tied of white-meat fastfood? Where does it all go? I
>>>> honestly think I might stop by one of these places (not to include
>>>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>>>> meat.
>>>
>>>I was think this the other day except it was what the hell happened to
>>>white meat? If you got to the franchise chicken joints, all they serve in
>>>their meals is thighs and drumsticks - no white meat. My guess is that
>>>they're sending the white meat to China for cat food.
>>
>> When the world will be struck by flooding, earthquakes, famine and
>> seven kinds of locusts, you will be more than happy to find some
>> forgotten dark chicken meat in the back of your freezer.
>>
>
>LOL that is true of most food I don't like turkey at all but I roast a
>turkey crown for D because he does. I always cook a chicken for me at
>Christmas

"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.

On Mon, 23 Nov 2015 18:51:06 -0800 (PST),
wrote:

>On Monday, November 23, 2015 at 3:47:20 PM UTC-8, gtr wrote:
>
>> Seemingly ALL of this stuff is white meat and shards of white meat
>> scrunched into a nugget or a blob or something.
>>
>> So what the hell happens to all the dark meat in the animals used to
>> make the endless tied of white-meat fastfood? Where does it all go? I
>> honestly think I might stop by one of these places (not to include
>> Chik-Fil-A), if I could be guaranteed the chicken objects were dark
>> meat.
>
>The Asian market closest our house used to sell leg quarters at a
>firesale price. I used to buy them to tempt our old dog's appetite,
>until my wife complained about how they smelled when boiled.

"> You are reaping what you sowed by feeding known trolls, dearie"

--
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available.
Record

ID: 47846596.