Phyllo dough and pot pie - a match made in food heaven.


http://www.seriouseats.com/2015/11/h...e-skillet.html

Spanakopita is typically made in a rectangular baking dish with a
filling of spinach, feta cheese, scallions or onions, eggs, and dill,
covered with several layered sheets of butter- or oil-brushed phyllo
dough. This riff, however, is cooked entirely in a cast iron skillet,
with a whole lot less mess and fuss. It merges the Greek classic with
elements of chicken pot pie, delivering a creamier, heartier,
dinner-worthy recipe.