 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Mentally SICK!
On Tuesday, November 3, 2015 at 10:17:46 AM UTC-10, Tierra Amarilla wrote:
> dsi1 wrote: > > On Tuesday, November 3, 2015 at 7:48:28 AM UTC-10, Tierra Amarilla wrote: > >> dsi1 wrote: > >>> On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote: > >>>> dsi1 wrote: > >>>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: > >>>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 > >>>>>> > wrote: > >>>>>> > >>>>>>> Anyone who buys/eats preground mystery meat and eats restaurant > >>>>>>> burgers and comes down with a disease DESERVES it, no pity from me. > >>>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689 > >>>>>> > >>>>>> Now physically sick too! I have to agree with you somewhat Sheldon.. > >>>>>> People seem to be locing their senses in a lot of ways. Product of > >>>>>> overpopulation, actually, Too many rats in a cage and they start > >>>>>> eating each other! > >>>>>> > >>>>>> John Kuthe... > >>>>> > >>>>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha. > >>>>> > >>>> Humans get so restive as an extinction level event nears... > >>> > >>> If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks. > >>> > >> > >> Damn that sounds extra tasty. > >> > >> A burger or three before an extinction really puts a nice bow on things! > > > > I had a Kobe burger the last time I ate there. It was 10 bucks and overcooked. > > I recall that sadness, spendy dissatisfaction is galling for sure. > > > The kim chee burger looked like it had the same meat in it and was done exactly the way I wanted it. I don't even know how that's possible since how I want it done can exist only in my imagination. Hee hee. > > You found a burger whisperer! > > Be glad it wasn't made from horse.. I don't really care what it's made from. I don't want to know what it's made of. The only thing I know is that it's tasty! It could be made from squid guts for all I care. Hee hee. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
dsi1 wrote:
> On Tuesday, November 3, 2015 at 10:17:46 AM UTC-10, Tierra Amarilla wrote: >> dsi1 wrote: >>> On Tuesday, November 3, 2015 at 7:48:28 AM UTC-10, Tierra Amarilla wrote: >>>> dsi1 wrote: >>>>> On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote: >>>>>> dsi1 wrote: >>>>>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >>>>>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >>>>>>>> > wrote: >>>>>>>> >>>>>>>>> Anyone who buys/eats preground mystery meat and eats restaurant >>>>>>>>> burgers and comes down with a disease DESERVES it, no pity from me. >>>>>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689 >>>>>>>> >>>>>>>> Now physically sick too! I have to agree with you somewhat Sheldon. >>>>>>>> People seem to be locing their senses in a lot of ways. Product of >>>>>>>> overpopulation, actually, Too many rats in a cage and they start >>>>>>>> eating each other! >>>>>>>> >>>>>>>> John Kuthe... >>>>>>> >>>>>>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha. >>>>>>> >>>>>> Humans get so restive as an extinction level event nears... >>>>> >>>>> If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks. >>>>> >>>> >>>> Damn that sounds extra tasty. >>>> >>>> A burger or three before an extinction really puts a nice bow on things! >>> >>> I had a Kobe burger the last time I ate there. It was 10 bucks and overcooked. >> >> I recall that sadness, spendy dissatisfaction is galling for sure. >> >>> The kim chee burger looked like it had the same meat in it and was done exactly the way I wanted it. I don't even know how that's possible since how I want it done can exist only in my imagination. Hee hee. >> >> You found a burger whisperer! >> >> Be glad it wasn't made from horse.. > > I don't really care what it's made from. I don't want to know what it's made of. The only thing I know is that it's tasty! It could be made from squid guts for all I care. Hee hee. > Let me recommend, should it show up on your rock, Ostrich burger meat. It just totally rocks and has a wonderful beefy flavor that is maybe a tad sweeter than the real thing, but they're so low fat too. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 >
wrote: >On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >> > wrote: >> >> >Anyone who buys/eats preground mystery meat and eats restaurant >> >burgers and comes down with a disease DESERVES it, no pity from me. >> >http://www.aol.com/article/2015/11/0...Lid%3D81834689 >> >> Now physically sick too! I have to agree with you somewhat Sheldon. >> People seem to be locing their senses in a lot of ways. Product of >> overpopulation, actually, Too many rats in a cage and they start >> eating each other! >> >> John Kuthe... > >Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha. It's called orthorexia, soon to be in the DSM, next addition. "righeous eating", it's a disorder. As ShelDUM said, "mentally sick"! John Kuthe... |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Tuesday, November 3, 2015 at 10:43:42 AM UTC-10, Tierra Amarilla wrote:
> dsi1 wrote: > > On Tuesday, November 3, 2015 at 10:17:46 AM UTC-10, Tierra Amarilla wrote: > >> dsi1 wrote: > >>> On Tuesday, November 3, 2015 at 7:48:28 AM UTC-10, Tierra Amarilla wrote: > >>>> dsi1 wrote: > >>>>> On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote: > >>>>>> dsi1 wrote: > >>>>>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: > >>>>>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 > >>>>>>>> > wrote: > >>>>>>>> > >>>>>>>>> Anyone who buys/eats preground mystery meat and eats restaurant > >>>>>>>>> burgers and comes down with a disease DESERVES it, no pity from me. > >>>>>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689 > >>>>>>>> > >>>>>>>> Now physically sick too! I have to agree with you somewhat Sheldon. > >>>>>>>> People seem to be locing their senses in a lot of ways. Product of > >>>>>>>> overpopulation, actually, Too many rats in a cage and they start > >>>>>>>> eating each other! > >>>>>>>> > >>>>>>>> John Kuthe... > >>>>>>> > >>>>>>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha. > >>>>>>> > >>>>>> Humans get so restive as an extinction level event nears... > >>>>> > >>>>> If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks. > >>>>> > >>>> > >>>> Damn that sounds extra tasty. > >>>> > >>>> A burger or three before an extinction really puts a nice bow on things! > >>> > >>> I had a Kobe burger the last time I ate there. It was 10 bucks and overcooked. > >> > >> I recall that sadness, spendy dissatisfaction is galling for sure. > >> > >>> The kim chee burger looked like it had the same meat in it and was done exactly the way I wanted it. I don't even know how that's possible since how I want it done can exist only in my imagination. Hee hee. > >> > >> You found a burger whisperer! > >> > >> Be glad it wasn't made from horse.. > > > > I don't really care what it's made from. I don't want to know what it's made of. The only thing I know is that it's tasty! It could be made from squid guts for all I care. Hee hee. > > > Let me recommend, should it show up on your rock, Ostrich burger meat. > > It just totally rocks and has a wonderful beefy flavor that is maybe a > tad sweeter than the real thing, but they're so low fat too. Bring it on, baby!  It was Captain Vancouver that introduced cattle to these islands in 1793. It was pretty much of an ecological disaster because there were no large herbivores on these islands at the time. They laid waste to these lands. Maybe he should have brought some nice ostriches instead. http://www.hawaiihistory.org/index.c...CategoryID=254 |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Tuesday, November 3, 2015 at 12:15:00 PM UTC-10, John Kuthe wrote:
> On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 <> > wrote: > > >On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: > >> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 > >> > wrote: > >> > >> >Anyone who buys/eats preground mystery meat and eats restaurant > >> >burgers and comes down with a disease DESERVES it, no pity from me. > >> >http://www.aol.com/article/2015/11/0...Lid%3D81834689 > >> > >> Now physically sick too! I have to agree with you somewhat Sheldon. > >> People seem to be locing their senses in a lot of ways. Product of > >> overpopulation, actually, Too many rats in a cage and they start > >> eating each other! > >> > >> John Kuthe... > > > >Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha. > > It's called orthorexia, soon to be in the DSM, next addition. > "righeous eating", it's a disorder. As ShelDUM said, "mentally sick"! > > John Kuthe... Whatever yoose wants to calls it, that guy eats too much meat! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Tue, 03 Nov 2015 12:35:37 -0700, Janet B >
wrote: >On Tue, 03 Nov 2015 10:21:01 -0500, Brooklyn1 > wrote: > >>On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 > >>wrote: >> >>>On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >>>> > wrote: >>>> >>>> >Anyone who buys/eats preground mystery meat and eats restaurant >>>> >burgers and comes down with a disease DESERVES it, no pity from me. >>>> >http://www.aol.com/article/2015/11/0...Lid%3D81834689 >>>> >>>> Now physically sick too! I have to agree with you somewhat Sheldon. >>>> People seem to be locing their senses in a lot of ways. Product of >>>> overpopulation, actually, Too many rats in a cage and they start >>>> eating each other! >>>> >>>> John Kuthe... >>> >>>Being deathly afraid of the food one eats is no way to live. >> >>There's no reason to be ascared of ground meat if one grinds it >>themself. This week the market in town has boneless chuck roasts on >>sale, $3.79/lb... I'll pick up 20 pounds tomorrow, five pounds to >>freeze for a pot roast, the rest to grind; ten 12 oz burgers to freeze >>and then the rest a meat loaf for dinner tomorrow night... takes no >>time to grind meat loaf, grind the meat and all the veggies in under >>three minutes and lastly a heap o' sody crackers. Takes less than >>five minutes to clean a meat grinder, a lot less time/effort than >>cleaning a stoopid food processor. WTF are people so ascared to grind >>meat but they're not ascared to eat that preground mystery meat? Duh > >And yet you purchase and enjoy lunch meats. There is a lot of surface >there to become contaminated or old. And how do you know that the >folks that are making dangerous ground meat didn't handle the outside >of your roasts that you use for grinding? What about that meat saw >the butcher uses? >Janet US I don't buy "lunch meats" anymore, I used to but not for many years now. If I want lunch meats I occasionally will eat a can of SPAM. This afternoon I roasted a four pound hunk of boneless pork loin, that will be my lunch meat for the week. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Tue, 3 Nov 2015 14:43:12 -0800 (PST), dsi1 >
wrote: >On Tuesday, November 3, 2015 at 12:15:00 PM UTC-10, John Kuthe wrote: >> On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 <> >> wrote: >> >> >On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >> >> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >> >> > wrote: >> >> >> >> >Anyone who buys/eats preground mystery meat and eats restaurant >> >> >burgers and comes down with a disease DESERVES it, no pity from me. >> >> >http://www.aol.com/article/2015/11/0...Lid%3D81834689 >> >> >> >> Now physically sick too! I have to agree with you somewhat Sheldon. >> >> People seem to be locing their senses in a lot of ways. Product of >> >> overpopulation, actually, Too many rats in a cage and they start >> >> eating each other! >> >> >> >> John Kuthe... >> > >> >Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha. >> >> It's called orthorexia, soon to be in the DSM, next addition. >> "righeous eating", it's a disorder. As ShelDUM said, "mentally sick"! >> >> John Kuthe... > >Whatever yoose wants to calls it, that guy eats too much meat! It;'s what the psychiatrists call it. You know, those medical doctor mental health experts that y'all worship so much!! John Kuthe... |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On 11/3/2015 1:30 PM, John Kuthe wrote:
> On Tue, 3 Nov 2015 14:43:12 -0800 (PST), dsi1 > > wrote: > >> On Tuesday, November 3, 2015 at 12:15:00 PM UTC-10, John Kuthe wrote: >>> On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 <> >>> wrote: >>> >>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >>>>> > wrote: >>>>> >>>>>> Anyone who buys/eats preground mystery meat and eats restaurant >>>>>> burgers and comes down with a disease DESERVES it, no pity from me. >>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689 >>>>> >>>>> Now physically sick too! I have to agree with you somewhat Sheldon. >>>>> People seem to be locing their senses in a lot of ways. Product of >>>>> overpopulation, actually, Too many rats in a cage and they start >>>>> eating each other! >>>>> >>>>> John Kuthe... >>>> >>>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha. >>> >>> It's called orthorexia, soon to be in the DSM, next addition. >>> "righeous eating", it's a disorder. As ShelDUM said, "mentally sick"! >>> >>> John Kuthe... >> >> Whatever yoose wants to calls it, that guy eats too much meat! > > It;'s what the psychiatrists call it. You know, those medical doctor > mental health experts that y'all worship so much!! > > John Kuthe... > Wadda ya mean "y'all?" Don't try to pin this one on me. Anyway, people that eat too much meat do not suffer from orthorexia nervosa. Mostly, they're a throwback to a bygone era - say around 300,000 years ago. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
dsi1 wrote:
> On 11/3/2015 1:30 PM, John Kuthe wrote: >> On Tue, 3 Nov 2015 14:43:12 -0800 (PST), dsi1 > >> wrote: >> >>> On Tuesday, November 3, 2015 at 12:15:00 PM UTC-10, John Kuthe wrote: >>>> On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 <> >>>> wrote: >>>> >>>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >>>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >>>>>> > wrote: >>>>>> >>>>>>> Anyone who buys/eats preground mystery meat and eats restaurant >>>>>>> burgers and comes down with a disease DESERVES it, no pity from me. >>>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689 >>>>>>> >>>>>> >>>>>> Now physically sick too! I have to agree with you somewhat Sheldon. >>>>>> People seem to be locing their senses in a lot of ways. Product of >>>>>> overpopulation, actually, Too many rats in a cage and they start >>>>>> eating each other! >>>>>> >>>>>> John Kuthe... >>>>> >>>>> Being deathly afraid of the food one eats is no way to live. The >>>>> reality is that our food supply is safer now than it has ever been >>>>> in the history of our species. Enjoy it while you still can. Ha ha. >>>> >>>> It's called orthorexia, soon to be in the DSM, next addition. >>>> "righeous eating", it's a disorder. As ShelDUM said, "mentally sick"! >>>> >>>> John Kuthe... >>> >>> Whatever yoose wants to calls it, that guy eats too much meat! >> >> It;'s what the psychiatrists call it. You know, those medical doctor >> mental health experts that y'all worship so much!! >> >> John Kuthe... >> > > Wadda ya mean "y'all?" Don't try to pin this one on me. > > Anyway, people that eat too much meat do not suffer from orthorexia > nervosa. Mostly, they're a throwback to a bygone era - say around > 300,000 years ago. Way back when we ate really big reptiles? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On 11/3/2015 2:48 PM, Tierra Amarilla wrote:
> dsi1 wrote: >> On 11/3/2015 1:30 PM, John Kuthe wrote: >>> On Tue, 3 Nov 2015 14:43:12 -0800 (PST), dsi1 > >>> wrote: >>> >>>> On Tuesday, November 3, 2015 at 12:15:00 PM UTC-10, John Kuthe wrote: >>>>> On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 <> >>>>> wrote: >>>>> >>>>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >>>>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >>>>>>> > wrote: >>>>>>> >>>>>>>> Anyone who buys/eats preground mystery meat and eats restaurant >>>>>>>> burgers and comes down with a disease DESERVES it, no pity from me. >>>>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689 >>>>>>>> >>>>>>>> >>>>>>> >>>>>>> Now physically sick too! I have to agree with you somewhat Sheldon. >>>>>>> People seem to be locing their senses in a lot of ways. Product of >>>>>>> overpopulation, actually, Too many rats in a cage and they start >>>>>>> eating each other! >>>>>>> >>>>>>> John Kuthe... >>>>>> >>>>>> Being deathly afraid of the food one eats is no way to live. The >>>>>> reality is that our food supply is safer now than it has ever been >>>>>> in the history of our species. Enjoy it while you still can. Ha ha. >>>>> >>>>> It's called orthorexia, soon to be in the DSM, next addition. >>>>> "righeous eating", it's a disorder. As ShelDUM said, "mentally sick"! >>>>> >>>>> John Kuthe... >>>> >>>> Whatever yoose wants to calls it, that guy eats too much meat! >>> >>> It;'s what the psychiatrists call it. You know, those medical doctor >>> mental health experts that y'all worship so much!! >>> >>> John Kuthe... >>> >> >> Wadda ya mean "y'all?" Don't try to pin this one on me. >> >> Anyway, people that eat too much meat do not suffer from orthorexia >> nervosa. Mostly, they're a throwback to a bygone era - say around >> 300,000 years ago. > > > Way back when we ate really big reptiles? > > Tastes like chicken? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
dsi1 wrote:
> On 11/3/2015 2:48 PM, Tierra Amarilla wrote: >> dsi1 wrote: >>> On 11/3/2015 1:30 PM, John Kuthe wrote: >>>> On Tue, 3 Nov 2015 14:43:12 -0800 (PST), dsi1 > >>>> wrote: >>>> >>>>> On Tuesday, November 3, 2015 at 12:15:00 PM UTC-10, John Kuthe wrote: >>>>>> On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 <> >>>>>> wrote: >>>>>> >>>>>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote: >>>>>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1 >>>>>>>> > wrote: >>>>>>>> >>>>>>>>> Anyone who buys/eats preground mystery meat and eats restaurant >>>>>>>>> burgers and comes down with a disease DESERVES it, no pity from >>>>>>>>> me. >>>>>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689 >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>> >>>>>>>> Now physically sick too! I have to agree with you somewhat Sheldon. >>>>>>>> People seem to be locing their senses in a lot of ways. Product of >>>>>>>> overpopulation, actually, Too many rats in a cage and they start >>>>>>>> eating each other! >>>>>>>> >>>>>>>> John Kuthe... >>>>>>> >>>>>>> Being deathly afraid of the food one eats is no way to live. The >>>>>>> reality is that our food supply is safer now than it has ever been >>>>>>> in the history of our species. Enjoy it while you still can. Ha ha. >>>>>> >>>>>> It's called orthorexia, soon to be in the DSM, next addition. >>>>>> "righeous eating", it's a disorder. As ShelDUM said, "mentally sick"! >>>>>> >>>>>> John Kuthe... >>>>> >>>>> Whatever yoose wants to calls it, that guy eats too much meat! >>>> >>>> It;'s what the psychiatrists call it. You know, those medical doctor >>>> mental health experts that y'all worship so much!! >>>> >>>> John Kuthe... >>>> >>> >>> Wadda ya mean "y'all?" Don't try to pin this one on me. >>> >>> Anyway, people that eat too much meat do not suffer from orthorexia >>> nervosa. Mostly, they're a throwback to a bygone era - say around >>> 300,000 years ago. >> >> >> Way back when we ate really big reptiles? >> >> > > Tastes like chicken? Crocodile nuggets! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
Sqwertz wrote:
> Was that some sort of geriatric orgasm? You subhuman SHITHEAD! Steve Wertz - unrepentant woman stalker and total head case begging poor Omelet to shoot him with a sniper rifle in austin.food: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
Sqwertz wrote:
> Lords know WHAT you did with that@&! > > -sw You subhuman SHITHEAD! Steve Wertz - unrepentant woman stalker and total head case begging poor Omelet to shoot him with a sniper rifle in austin.food: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On 11/3/2015 10:40 AM, Gary wrote:
> Also, on a serious note, you like various trees. Why didn't you grow > many kinds of fruit and nut trees? As you're 72 now, it's probably > almost too late to start, but I would. You could also grow corn for > yourself and all the animals..deer, geese, ducks... I don't think they have a long enough growing season for some crops, probably including corn. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Mon, 9 Nov 2015 21:03:53 -0500, Cheryl >
wrote: >On 11/3/2015 10:40 AM, Gary wrote: > >> Also, on a serious note, you like various trees. Why didn't you grow >> many kinds of fruit and nut trees? As you're 72 now, it's probably >> almost too late to start, but I would. You could also grow corn for >> yourself and all the animals..deer, geese, ducks... > >I don't think they have a long enough growing season for some crops, >probably including corn. I planted four fruit trees, two apple, two plum... fruit trees are a lot or work or I'd plant more, they require pruning and spraying. Fruit trees grow fast so old folks can plant them. I've planted corn, but it's really not worth it for the home gardener, needs too much space and when local corn is ready it's cheap. Corn grows very well here, but I've no use for fifty ears all at once, I buy a dozen ears from a local farm stand and that's all I want for the year. Actually I find corn a boring vegetable |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Monday, November 9, 2015 at 9:33:03 PM UTC-5, Brooklyn1 wrote:
> I find corn a boring vegetable Perhaps, but it's a more interesting starch, which is how we use it when we have it. Cindy Hamilton |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
Cheryl wrote:
> > On 11/3/2015 10:40 AM, Gary wrote: > > > Also, on a serious note, you like various trees. Why didn't you grow > > many kinds of fruit and nut trees? As you're 72 now, it's probably > > almost too late to start, but I would. You could also grow corn for > > yourself and all the animals..deer, geese, ducks... > > I don't think they have a long enough growing season for some crops, > probably including corn. Oh they can grow corn, that's for sure. I spent a week vacation at the in-laws back in 1980. We were there the first week of September and they had way too much. We ate corn with every meal. This was in upstate NY, somewhere near where Sheldon lives. Galway, NY. - it's maybe an hour north of Albany where we flew to and from. Once you plant corn, it takes care of itself. Just harvest as much as you want. The rest just leave on the stalks. Deer love corn, groundhogs too. Then later the waterfowl migrate south for the winter and they will spot a cornfield easily and stop to feed. I think everyone loves corn except Sheldon. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
Cindy Hamilton wrote:
> On Monday, November 9, 2015 at 9:33:03 PM UTC-5, Brooklyn1 wrote: > >> I find corn a boring vegetable > > Perhaps, but it's a more interesting starch, which is how we use it > when we have it. > > Cindy Hamilton > How can anyone find fresh grilled corn on the cob boring?!?? |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
Embudo wrote:
> > How can anyone find fresh grilled corn on the cob boring?!?? I do. Corn on the cob is very "yawn" to me. Cut it off the cob and the possibilities are endless though. |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Tue, 10 Nov 2015 09:05:10 -0700, Embudo > wrote:
> Cindy Hamilton wrote: > > On Monday, November 9, 2015 at 9:33:03 PM UTC-5, Brooklyn1 wrote: > > > >> I find corn a boring vegetable > > > > Perhaps, but it's a more interesting starch, which is how we use it > > when we have it. > > > > Cindy Hamilton > > > How can anyone find fresh grilled corn on the cob boring?!?? It's not, but there are more interesting ways to use it than just as a vegetable staring back at me on the plate. For instance: Chicken Chili with Black Beans and Corn Chicken, Corn and Coconut Milk Chowder Salmon with Corn Relish Corn and White Bean Soup Corn Enchiladas (or tamales) Roasted Corn Salsa -- sf |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
Gary wrote:
> Embudo wrote: >> >> How can anyone find fresh grilled corn on the cob boring?!?? > > I do. Corn on the cob is very "yawn" to me. Cut it off the cob and > the possibilities are endless though. > You've never had Mexican street corn? http://www.yummly.com/recipe/Mexican...1067356?prm-v1 Sub the parmesan for cotija cheese and it's authentic and colorful to boot! |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
sf wrote:
> On Tue, 10 Nov 2015 09:05:10 -0700, Embudo > wrote: > >> Cindy Hamilton wrote: >>> On Monday, November 9, 2015 at 9:33:03 PM UTC-5, Brooklyn1 wrote: >>> >>>> I find corn a boring vegetable >>> >>> Perhaps, but it's a more interesting starch, which is how we use it >>> when we have it. >>> >>> Cindy Hamilton >>> >> How can anyone find fresh grilled corn on the cob boring?!?? > > It's not, but there are more interesting ways to use it than just as a > vegetable staring back at me on the plate. For instance: > > Chicken Chili with Black Beans and Corn > Chicken, Corn and Coconut Milk Chowder > Salmon with Corn Relish > Corn and White Bean Soup > Corn Enchiladas (or tamales) > Roasted Corn Salsa One of my favorites from the above: http://www.mexicanrecipes.org/tamale...n-corn-tamales 2 Ears of fresh white or yellow corn 1 lb Monterrey Jack cheese, grated 1 lb Pure lard 1/2 lb Butter 1/2 c (scant) sugar 1/4 c Light cream, or more 2 Green chiles, parched and peeled 1 lb Cheddar or Longhorn cheese (for feeding the entire extended family!) And for salsa: http://www.yummly.com/recipe/Black-B...Recipes?prm-v1 60 ozs black beans (rinsed and drained) 1 yellow bell pepper (diced) 1 orange bell pepper (diced) 1 green bell pepper (diced) 1/4 purple onion (finely chopped) 16 ozs frozen corn (thawed) 2/3 cup olive oil 2 tbsps red wine vinegar 2 tbsps balsamic vinegar 2 tbsps apple cider vinegar 1 tsp salt 1 tsp ground cumin 1 tbsp chopped cilantro fresh 1 tbsp minced garlic 1/4 tsp hot sauce (or to taste) |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
On Tue, 10 Nov 2015 10:43:17 -0700, Embudo > wrote:
> > > One of my favorites from the above: > > http://www.mexicanrecipes.org/tamale...n-corn-tamales > > 2 Ears of fresh white or yellow corn > 1 lb Monterrey Jack cheese, grated > 1 lb Pure lard > 1/2 lb Butter > 1/2 c (scant) sugar > 1/4 c Light cream, or more > 2 Green chiles, parched and peeled > 1 lb Cheddar or Longhorn cheese > > (for feeding the entire extended family!) > > And for salsa: > > http://www.yummly.com/recipe/Black-B...Recipes?prm-v1 > > 60 ozs black beans (rinsed and drained) > 1 yellow bell pepper (diced) > 1 orange bell pepper (diced) > 1 green bell pepper (diced) > 1/4 purple onion (finely chopped) > 16 ozs frozen corn (thawed) > 2/3 cup olive oil > 2 tbsps red wine vinegar > 2 tbsps balsamic vinegar > 2 tbsps apple cider vinegar > 1 tsp salt > 1 tsp ground cumin > 1 tbsp chopped cilantro fresh > 1 tbsp minced garlic > 1/4 tsp hot sauce (or to taste) Saved, thanks! -- sf |
|
Posted to rec.food.cooking
|
|||
|
|||
|
Mentally SICK!
sf wrote:
> On Tue, 10 Nov 2015 10:43:17 -0700, Embudo > wrote: >> >> >> One of my favorites from the above: >> >> http://www.mexicanrecipes.org/tamale...n-corn-tamales >> >> 2 Ears of fresh white or yellow corn >> 1 lb Monterrey Jack cheese, grated >> 1 lb Pure lard >> 1/2 lb Butter >> 1/2 c (scant) sugar >> 1/4 c Light cream, or more >> 2 Green chiles, parched and peeled >> 1 lb Cheddar or Longhorn cheese >> >> (for feeding the entire extended family!) >> >> And for salsa: >> >> http://www.yummly.com/recipe/Black-B...Recipes?prm-v1 >> >> 60 ozs black beans (rinsed and drained) >> 1 yellow bell pepper (diced) >> 1 orange bell pepper (diced) >> 1 green bell pepper (diced) >> 1/4 purple onion (finely chopped) >> 16 ozs frozen corn (thawed) >> 2/3 cup olive oil >> 2 tbsps red wine vinegar >> 2 tbsps balsamic vinegar >> 2 tbsps apple cider vinegar >> 1 tsp salt >> 1 tsp ground cumin >> 1 tbsp chopped cilantro fresh >> 1 tbsp minced garlic >> 1/4 tsp hot sauce (or to taste) > > Saved, thanks! > De nada, Sra. Take a look also at Sheldon's Mexican rice and pork - it's a riff I've not seen before. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL | General Cooking | |||
| You'd have to be mentally ill to do this to a hamburger | General Cooking | |||
| Lucas is mentally challenged. | General Cooking | |||
| SIck of being Sick...an update | General Cooking | |||
| Sick of being sick...ideas please? | General Cooking | |||
![dsi1[_17_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Linear Mode
