Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 25 Oct 2015 17:55:27 -0400, Dave Smith
> wrote: >On 2015-10-25 2:37 PM, graham wrote: >> Discovered "Bulk Barn" yesterday. >> http://www.bulkbarn.ca/en-ca/index.html >> It appears to be a Canadian company but I'm sure there must be US >> equivalents. >> It is a veritable Aladdin's Cave and the temptation to buy things you >> might need is enormous. I stuck to what I will soon use: white choc >> chips, gluten flour, sprouted whole-wheat flour (for recipes in >> Reinhart's latest book) and pink peppercorns (for sprinkling in salads >> and also making "honey-pink peppercorn madeleines). >> However, I did give in and bought some Liquorice Allsorts! > >They are are a number of them in the Niagara area and I shop there a >lot. You have to watch the prices because some things are really cheap >there while others are not much of a bargain. It is a good place to buy >steel cut oatmeal because they charge the same price per pound for it as >they do for large flake or quick cooking. The Wheatlets are their >version of Cream of Wheat but lacks the bran. I buy all my herbs and >spices there and they are usually about 10% of the price we pay for >pr-packaged stuff. I get my candied fruits for fruit cakes there. There's one in Belleville, about a 45 minute drive from here. Every time we are up there we go in and stock up on a few things. Oatmeal, some spices, and nuts are the main things I buy there. Doris |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Running waterline into a barn | General Cooking | |||
A GUY TALKS ABOUT HIS LED BULB THAT'S OUT IN THE BARN | General Cooking | |||
Barn Kittens | General Cooking | |||
The Lost Abbey's Red Barn Ale | Beer | |||
Red Barn Restaurant | General Cooking |