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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Now there's a question you don't see every day! And Google didn't
spit out an answer that I could see. I just need to wrap a few leftovers, plastic wrap should do fine, I have a roll in the drawer - but it hasn't been out of the drawer for how long - five years, longer? Assuming it still seems mechanically sound, is it really, or does it start leaking nasty invisible chemicals or something? I'll probably buy a new roll next time I'm in the market now that it's come up, two bucks every five years whether I need it or not seems reasonable, but even so, how about it? Thanks, J. |
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