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When in Rome, Learn to Cook Italian

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Don Martinich Don Martinich is offline

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When in Rome, Learn to Cook Italian

In article >,
wrote:

>
> Guanciale is harder to find here than pancetta. Passata I make from
> garden tomatoes and our Velox tomato mill, and stash in the freezer.

spamtrap, I'm not sure where you live but, if you ever get up to
Sacramento, you can usually get it at Corti Bros.

D.M.

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