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Julie Bove[_2_]

"Ed Pawlowski" > wrote in message
...
> On 9/15/2015 9:54 PM, wrote:
>> On Monday, September 14, 2015 at 12:19:59 PM UTC-5, Cindy Hamilton wrote:
>>>
>>> I make soup all summer long. I cool it for a couple of hours on the
>>> countertop, then put it in the fridge. Miscellaneous Vegetable Soup;
>>> a bowlful every day helps me get my 5-13 servings of fruit and veg.
>>>
>>> Cindy Hamilton
>>>
>>>
>> Same here.
>>
>> I don't understand when people say cool/cold
>> weather is 'soup weather.' People don't stop
>> eating meatloaf when it's a warm weather season.
>> Nor do they forego spaghetti, or chicken pot
>> pie, or a dozen other dishes that are eaten hot.
>>
>
> Actually, yes. We change a bit with the seasons. Summer is grilled
> foods, steaks, burgers, brisket on the smoker, tomato sandwiches. Once
> the weather turns cold we will have lasagna, pot roast, strews.
>
> To yor first comment, last time we had meatloaf was about May. We'll
> have it agin in a few weeks. I don't shovel a path through snow to the
> grill when the oven it just a couple of feet away.

The only way I would have meatloaf when hot is if I happened to have some in
the freezer. And I would likely eat it cold, on a sandwich. I just baked a
loaf of white bread last night. I'm trying to use up the bread flour as I
don't need it for the bread that I usually eat. I use my oven very little
during the summer. I am using it a lot now. It provides heat!

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