|
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
Downloaded a new cookbook, so of course I have to cook from it right away. This is so good, not too garlicky and the sauce has a nice little kick to it. http://www.kokoscornerblog.com/mycor...nd-garlic.html or http://tinyurl.com/p44axpd This morning, I heated the leftovers and served them over bean thread noodles and topped with a quail egg. https://flic.kr/p/ykcgKN Good doins' Maynard koko -- Food is our common ground, a universal experience James Beard |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
"koko" > wrote in message ... > > Downloaded a new cookbook, so of course I have to cook from it right > away. This is so good, not too garlicky and the sauce has a nice > little kick to it. > http://www.kokoscornerblog.com/mycor...nd-garlic.html > or > http://tinyurl.com/p44axpd > > This morning, I heated the leftovers and served them over bean thread > noodles and topped with a quail egg. > https://flic.kr/p/ykcgKN > > Good doins' Maynard > > koko That looks wonderful! Cheri |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On Tuesday, September 8, 2015 at 10:43:13 AM UTC+10, koko wrote:
> Downloaded a new cookbook, so of course I have to cook from it right > away. This is so good, not too garlicky and the sauce has a nice > little kick to it. > http://www.kokoscornerblog.com/mycor...nd-garlic.html > or > http://tinyurl.com/p44axpd Have two chokos in the fridge. Was looking at Mexican recipes for them. But this is certainly a contender. |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
Timo wrote:
>koko wrote: >> Downloaded a new cookbook, so of course I have to cook from it right >> away. This is so good, not too garlicky and the sauce has a nice >> little kick to it. >> http://www.kokoscornerblog.com/mycor...nd-garlic.html >> or >> http://tinyurl.com/p44axpd > >Have two chokos in the fridge. Was looking at Mexican recipes for them. But this is certainly a contender. Mirlitons. When I lived in CA I grew them on a fence. My favorite way to eat them was grilled. |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On 9/7/2015 6:43 PM, koko wrote:
> > Downloaded a new cookbook, so of course I have to cook from it right > away. This is so good, not too garlicky and the sauce has a nice > little kick to it. > http://www.kokoscornerblog.com/mycor...nd-garlic.html > or > http://tinyurl.com/p44axpd > > This morning, I heated the leftovers and served them over bean thread > noodles and topped with a quail egg. > https://flic.kr/p/ykcgKN > > Good doins' Maynard > > koko > > -- > > Food is our common ground, a universal experience > James Beard > Good freaking grief! Please, just open a restaurant and stop titillating us! :-) |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On 9/9/2015 1:23 AM, Brooklyn1 wrote:
> Timo wrote: >> koko wrote: >>> Downloaded aed in CA I grew them on a fence. My favorite > way to eat them was grilled. > Mmmm hmmm... Ayup... |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On 9/8/2015 7:01 PM, Timo wrote:
> On Tuesday, September 8, 2015 at 10:43:13 AM UTC+10, koko wrote: >> Downloaded a new cookbook, so of course I have to cook from it right >> away. This is so good, not too garlicky and the sauce has a nice >> little kick to it. >> http://www.kokoscornerblog.com/mycor...nd-garlic.html >> or >> http://tinyurl.com/p44axpd > > Have two chokos in the fridge. Was looking at Mexican recipes for them. But this is certainly a contender. > Mmmm hmmm... Ayup... |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On 9/8/2015 10:43 AM, koko wrote:
> > Downloaded a new cookbook, so of course I have to cook from it right > away. This is so good, Mmmm hmmm... Ayup... |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On 9/9/2015 5:44 AM, Arthur Rochford Manby wrote:
> On 9/8/2015 10:43 AM, koko wrote: >> >> Downloaded a new cookbook, so of course I have to cook from it right >> away. This is so good, > Mmmm hmmm... > > Ayup... > Mmmm hmmm... Ayup... |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On 9/9/2015 5:29 AM, Arthur Rochford Manby wrote:
> On 9/9/2015 1:23 AM, Brooklyn1 wrote: >> Timo wrote: >>> koko wrote: >>>> Downloaded aed in CA I grew them on a fence. My favorite >> way to eat them was grilled. >> > Mmmm hmmm... > > Ayup... Mmmm hmmm... Ayup... |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On Mon, 7 Sep 2015 23:08:36 -0700, "Cheri" >
wrote: > >"koko" > wrote in message .. . >> >> Downloaded a new cookbook, so of course I have to cook from it right >> away. This is so good, not too garlicky and the sauce has a nice >> little kick to it. >> http://www.kokoscornerblog.com/mycor...nd-garlic.html >> or >> http://tinyurl.com/p44axpd >> >> This morning, I heated the leftovers and served them over bean thread >> noodles and topped with a quail egg. >> https://flic.kr/p/ykcgKN >> >> Good doins' Maynard >> >> koko > >That looks wonderful! > >Cheri Thank you, it was pretty darned good. koko -- Food is our common ground, a universal experience James Beard |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
"koko" > wrote in message ... > On Mon, 7 Sep 2015 23:08:36 -0700, "Cheri" > > wrote: > >> >>"koko" > wrote in message . .. >>> >>> Downloaded a new cookbook, so of course I have to cook from it right >>> away. This is so good, not too garlicky and the sauce has a nice >>> little kick to it. >>> http://www.kokoscornerblog.com/mycor...nd-garlic.html >>> or >>> http://tinyurl.com/p44axpd >>> >>> This morning, I heated the leftovers and served them over bean thread >>> noodles and topped with a quail egg. >>> https://flic.kr/p/ykcgKN >>> >>> Good doins' Maynard >>> >>> koko >> >>That looks wonderful! >> >>Cheri > > Thank you, it was pretty darned good. > > koko I bet it was, I'm going to make it this week. Cheri |
Stir-Fried Choko (Chayote Squash) with Beef and Garlic
On 9/9/2015 9:35 AM, Cheri wrote:
> > "koko" > wrote in message > ... >> On Mon, 7 Sep 2015 23:08:36 -0700, "Cheri" > >> wrote: >> >>> >>> "koko" > wrote in message >>> ... >>>> >>>> Downloaded a new cookbook, so of course I have to cook from it right >>>> away. This is so good, not too garlicky and the sauce has a nice >>>> little kick to it. >>>> http://www.kokoscornerblog.com/mycor...nd-garlic.html >>>> >>>> or >>>> http://tinyurl.com/p44axpd >>>> >>>> This morning, I heated the leftovers and served them over bean thread >>>> noodles and topped with a quail egg. >>>> https://flic.kr/p/ykcgKN >>>> >>>> Good doins' Maynard >>>> >>>> koko >>> >>> That looks wonderful! >>> >>> Cheri >> >> Thank you, it was pretty darned good. >> >> koko > > I bet it was, I'm going to make it this week. > > Cheri U **** |
| All times are GMT +1. The time now is 09:41 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter