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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, September 1, 2015 at 12:20:15 PM UTC-5, Brooklyn1 wrote:
> > On Tue, 01 Sep 2015 12:01:18 +1000, Jeßus > wrote: > > >How can anyone dis pork and sage?!? > > I can, I HATE sage with anything, especially pork, for me traditional > breakfast sau'sage is TIAD. > > I don't hate sage but I do find most people are far too heavy handed with it. When too much is added it produces a musty taste to me. Blech. |
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