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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 14 Jan 2017 05:42:54 -0800 (PST), Nancy2
> wrote: >Let us know how it works...I can't believe any gadget for the MW will >prevent eggs from being rubbery. > >N. I have one of these plastic ones https://www.youtube.com/watch?v=5Y3UAQ_bBUU I put the water in each side before the egg and I am more generous with it. I don't pierce the egg. I pepper and salt the eggs. I give them one minute in the nuke and remove from poacher with slotted spoon to leave the water behind. Using extra large eggs, that gives me two perfectly poached eggs, runny yolks and just set whites. Then the poacher gets put in the dishwasher ![]() I started putting more water in when I found them difficult to remove from the gadget, that worked. If you like toast with them, remember to set the toast going then prepare eggs, the toast takes much longer to be ready in time. |
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