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Brioche
This is the first batch of goodies I made with some fresh yeast I was
given. Two plain brioche loaves, one chocolate, one with pears and cardamom. http://i59.tinypic.com/2hhzr5g.jpg |
Brioche
On 8/17/2015 5:59 AM, Boron Elgar wrote:
> This is the first batch of goodies I made with some fresh yeast I was > given. > > Two plain brioche loaves, one chocolate, one with pears and cardamom. > Mmmm hmmm... > |
Brioche
On 8/16/2015 2:59 PM, Boron Elgar wrote:
> This is the first batch of goodies I made with some fresh yeast I was > given. > > Two plain brioche loaves, one chocolate, one with pears and cardamom. > > http://i59.tinypic.com/2hhzr5g.jpg > Looks so good you could open up your own bakery. MaryL |
Brioche
On 8/17/2015 7:15 AM, MaryL wrote:
> On 8/16/2015 2:59 PM, Boron Elgar wrote: >> This is the first batch of goodies I made with some fresh yeast I was >> given. >> >> Two plain brioche loaves, one chocolate, one with pears and cardamom. >> >> http://i59.tinypic.com/2hhzr5g.jpg >> > > Looks so good you could open up your own bakery. > > MaryL > Mmmm hmmm... |
Brioche
On Sun, 16 Aug 2015 16:15:36 -0500, MaryL
> wrote: >On 8/16/2015 2:59 PM, Boron Elgar wrote: >> This is the first batch of goodies I made with some fresh yeast I was >> given. >> >> Two plain brioche loaves, one chocolate, one with pears and cardamom. >> >> http://i59.tinypic.com/2hhzr5g.jpg >> > >Looks so good you could open up your own bakery. > >MaryL Thank you. That would take all the fun out of it. Were I 30 yrs younger but amid the foodie atmosphere prevalent these days, I would have considered it, though. |
Brioche
On 8/17/2015 8:23 AM, Boron Elgar wrote:
> On Sun, 16 Aug 2015 16:15:36 -0500, MaryL > <s > Were I 30 yrs younger but amid the foodie atmosphere prevalent these > days, I would have considered it, though. > Mmmm hmmm... |
Brioche
On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar
> wrote: >This is the first batch of goodies I made with some fresh yeast I was >given. > >Two plain brioche loaves, one chocolate, one with pears and cardamom. > >http://i59.tinypic.com/2hhzr5g.jpg They are beautiful. koko -- Food is our common ground, a universal experience James Beard |
Brioche
On Sun, 16 Aug 2015 16:09:42 -0700, koko > wrote:
>On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar > wrote: > >>This is the first batch of goodies I made with some fresh yeast I was >>given. >> >>Two plain brioche loaves, one chocolate, one with pears and cardamom. >> >>http://i59.tinypic.com/2hhzr5g.jpg > >They are beautiful. > >koko :) That is a high compliment, Koko. Thank you. |
Brioche
On 8/17/2015 9:30 AM, Boron Elgar wrote:
> On Sun, 16 Aug 2015 16:09:42 -0700, koko > wrote: > >> On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar >> > wrote: >> >>> This is the first batch of goodies I made with some fresh yeast I was >>> given. >>> >>> Two plain brioche loaves, one chocolate, one with pears and cardamom. >>> >>> http://i59.tinypic.com/2hhzr5g.jpg >> >> They are beautiful. >> >> koko > > > :) > > That is a high compliment, Koko. Thank you. > Mmmm hmmm... |
Brioche
On 8/17/2015 9:09 AM, koko wrote:
> On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar > > wrote: > >> This is the first batch of goodies I made with some fresh yeast I was >> given. >> >> Two plain brioche loaves, one chocolate, one with pears and cardamom. >> >> http://i59.tinypic.com/2hhzr5g.jpg > > They are beautiful. > > koko > > -- > > Food is our common ground, a universal experience > James Beard > Mmmm hmmm... |
Brioche
On Sun, 16 Aug 2015 20:52:32 -0300, wrote:
>On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar > wrote: > >>This is the first batch of goodies I made with some fresh yeast I was >>given. >> >>Two plain brioche loaves, one chocolate, one with pears and cardamom. >> >>http://i59.tinypic.com/2hhzr5g.jpg > >Wow! Looks fantastic! > Thanks! I wish it had not been in the 90s. I'd have baked again today. |
Brioche
On 8/17/2015 9:56 AM, Boron Elgar wrote:
> On Sun, 16 Aug 2015 20:52:32 -0300, wrote: > >> On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar >> > wrote: >> >>> This is the first batch of goodies I made with some fresh yeast I was >>> given. >>> >>> Two plain brioche loaves, one chocolate, one with pears and cardamom. >>> >>> http://i59.tinypic.com/2hhzr5g.jpg >> >> Wow! Looks fantastic! >> > > Thanks! > > I wish it had not been in the 90s. I'd have baked again today. > Mmmm hmmm... |
Brioche
koko wrote:
> On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar > > wrote: > >> This is the first batch of goodies I made with some fresh yeast I was >> given. >> >> Two plain brioche loaves, one chocolate, one with pears and cardamom. >> >> http://i59.tinypic.com/2hhzr5g.jpg > > They are beautiful. > Ditto that, county fair ribbon winner. |
Brioche
On 8/17/2015 10:14 AM, Quemado wrote:
Begone, you obese biotch! Barbara J. Llorente FRAUD! TROLL ENABLER! Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. Your ass has more mass than Jupiter! No one cares about you. Get OUT! _,..._ /__ \ >< `. \ /_ \ | \-_ /:| ,--'..'. : ,' `. _,' \ _.._,--'' , | , ,',, _| _,.'| | | \\||/,'(,' '--'' | | | _ ||| | /-' | | | (- -)<`._ | / / | | \_\O/_/`-.(<< |____/ / | | / \ / -'| `--.'| | | \___/ / / | | H H / | | |_|_..-H-H--.._ / ,| | |-.._"_"__..-| | _-/ | | | | | | \_ | Barbara Llorente | | | | | | The | |____| | | |Troll Enabler | _..' | |____| jrei | |_(____..._' _.' | `-..______..-'"" (___..--' |
Brioche
On Sun, 16 Aug 2015 18:23:20 -0400, Boron Elgar
> wrote: >On Sun, 16 Aug 2015 16:15:36 -0500, MaryL > wrote: > >>On 8/16/2015 2:59 PM, Boron Elgar wrote: >>> This is the first batch of goodies I made with some fresh yeast I was >>> given. >>> >>> Two plain brioche loaves, one chocolate, one with pears and cardamom. >>> >>> http://i59.tinypic.com/2hhzr5g.jpg >>> >> >>Looks so good you could open up your own bakery. >> >>MaryL > > >Thank you. > > >That would take all the fun out of it. > >Were I 30 yrs younger but amid the foodie atmosphere prevalent these >days, I would have considered it, though. Ditto. As usual, it looks great. I haven't started baking yet. Too hot to get interested. Janet US |
Brioche
On 18/08/2015 9:59 PM, Janet B wrote:
> On Sun, 16 Aug 2015 18:23:20 -0400, Boron Elgar > > wrote: > >> On Sun, 16 Aug 2015 16:15:36 -0500, MaryL >> > wrote: >> >>> On 8/16/2015 2:59 PM, Boron Elgar wrote: >>>> This is the first batch of goodies I made with some fresh yeast I was >>>> given. >>>> >>>> Two plain brioche loaves, one chocolate, one with pears and cardamom. >>>> >>>> http://i59.tinypic.com/2hhzr5g.jpg >>>> >>> >>> Looks so good you could open up your own bakery. >>> >>> MaryL >> >> >> Thank you. >> >> >> That would take all the fun out of it. >> >> Were I 30 yrs younger but amid the foodie atmosphere prevalent these >> days, I would have considered it, though. > > Ditto. As usual, it looks great. I haven't started baking yet. Too > hot to get interested. > Janet US > I lived near one of the village bakeries as a child and saw it in operation. Running a bakery would be fine but working in one would not! Graham -- "You can't buy happiness, but you can buy wine, which is kind of the same thing". |
Brioche
On Tue, 18 Aug 2015 21:59:24 -0600, Janet B >
wrote: >On Sun, 16 Aug 2015 18:23:20 -0400, Boron Elgar > wrote: > >>On Sun, 16 Aug 2015 16:15:36 -0500, MaryL > wrote: >> >>>On 8/16/2015 2:59 PM, Boron Elgar wrote: >>>> This is the first batch of goodies I made with some fresh yeast I was >>>> given. >>>> >>>> Two plain brioche loaves, one chocolate, one with pears and cardamom. >>>> >>>> http://i59.tinypic.com/2hhzr5g.jpg >>>> >>> >>>Looks so good you could open up your own bakery. >>> >>>MaryL >> >> >>Thank you. >> >> >>That would take all the fun out of it. >> >>Were I 30 yrs younger but amid the foodie atmosphere prevalent these >>days, I would have considered it, though. > >Ditto. As usual, it looks great. I haven't started baking yet. Too >hot to get interested. >Janet US I had about a 12 hr weather break and got everything into the oven by early in the morning, otherwise it would have been impossible. When I got home from work yesterday, the temp IN the kitchen was 88. I, too, am looking forward to fall and more baking. |
Brioche
On 8/19/2015 8:35 PM, Boron Elgar wrote:
> On Tue, 18 Aug 2015 21:59:24 -0600, Janet B > > I, too, am looking forward to fall and more baking. > Mmmm hmmm... |
Brioche
On 8/19/2015 2:21 PM, graham wrote:
> On 18/08/2r one of the village bakeries as a child and saw it in > operation. Running a bakery would be fine but working in one would not! > Graham Ayup... |
Brioche
On 8/17/2015 9:52 AM, wrote:
> On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar > > wrote: > >> This is the first batch of goodies I made with some fresh yeast I was >> given. >> >> Two plain brioche loaves, one chocolate, one with pears and cardamom. >> >> http://i59.tinypic.com/2hhzr5g.jpg > > Wow! Looks fantastic! > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > Mmmm hmmm... |
Brioche
On 8/16/2015 4:56 PM, Boron Elgar wrote:
> On Sun, 16 Aug 2015 20:52:32 -0300, wrote: > >> On Sun, 16 Aug 2015 15:59:59 -0400, Boron Elgar >> > wrote: >> >>> This is the first batch of goodies I made with some fresh yeast I was >>> given. >>> >>> Two plain brioche loaves, one chocolate, one with pears and cardamom. >>> >>> http://i59.tinypic.com/2hhzr5g.jpg >> >> Wow! Looks fantastic! >> > > Thanks! > > I wish it had not been in the 90s. I'd have baked again today. > >> She cheered Boner on until we arrived at this. "And I still do" |
Brioche
On 8/16/2015 4:52 PM, Quemado wrote:
>> She cheered Boner on until we arrived at this. And I still do -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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