Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
dsi1 wrote:
> I've never been able to use a broiler to cook a steak. The results have > pretty much have been disasters. I think the best tip for cooking a > steak in a pan is to use a good amount of oil. > > I'll fry steak at high heat turning it a couple of times on each side. > Depending on the type and thickness of the steak, I'll ether take it out > of the pan or turn off the heat and let it sit in the pan. I like to fry on medium high, just 2 minutes per side, then into the convection oven at 450F to finish for about 5 minutes (depending on thickness). Out to a plate, foil, wait 10 minutes - serve. Perfect medium rare every time. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/17/2015 9:58 AM, Quemado wrote:
Begone, you obese biotch! Barbara J. Llorente FRAUD! TROLL ENABLER! Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. Your ass has more mass than Jupiter! No one cares about you. Get OUT! _,..._ /__ \ >< `. \ /_ \ | \-_ /:| ,--'..'. : ,' `. _,' \ _.._,--'' , | , ,',, _| _,.'| | | \\||/,'(,' '--'' | | | _ ||| | /-' | | | (- -)<`._ | / / | | \_\O/_/`-.(<< |____/ / | | / \ / -'| `--.'| | | \___/ / / | | H H / | | |_|_..-H-H--.._ / ,| | |-.._"_"__..-| | _-/ | | | | | | \_ | Barbara Llorente | | | | | | The | |____| | | |Troll Enabler | _..' | |____| jrei | |_(____..._' _.' | `-..______..-'"" (___..--' |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/16/2015 1:58 PM, Quemado wrote:
> dsi1 wrote: > >> I've never been able to use a broiler to cook a steak. The results have >> pretty much have been disasters. I think the best tip for cooking a >> steak in a pan is to use a good amount of oil. >> >> I'll fry steak at high heat turning it a couple of times on each side. >> Depending on the type and thickness of the steak, I'll ether take it out >> of the pan or turn off the heat and let it sit in the pan. > > I like to fry on medium high, just 2 minutes per side, then into the > convection oven at 450F to finish for about 5 minutes (depending on > thickness). > > Out to a plate, foil, wait 10 minutes - serve. > > Perfect medium rare every time. That's the classic French way. It works fine but these days I don't like to use the oven if I can help it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 16 Aug 2015 16:56:05 -1000, dsi1
> wrote: > On 8/16/2015 1:58 PM, Quemado wrote: > > dsi1 wrote: > > > >> I've never been able to use a broiler to cook a steak. The results have > >> pretty much have been disasters. I think the best tip for cooking a > >> steak in a pan is to use a good amount of oil. > >> > >> I'll fry steak at high heat turning it a couple of times on each side. > >> Depending on the type and thickness of the steak, I'll ether take it out > >> of the pan or turn off the heat and let it sit in the pan. > > > > I like to fry on medium high, just 2 minutes per side, then into the > > convection oven at 450F to finish for about 5 minutes (depending on > > thickness). > > > > Out to a plate, foil, wait 10 minutes - serve. > > > > Perfect medium rare every time. > > That's the classic French way. It works fine but these days I don't like > to use the oven if I can help it. You don't like to use your oven because it heats up the room? I thought it was electric and self-cleaning. If it is, it shouldn't be doing that. -- sf |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/17/2015 1:18 PM, sf wrote:
dear fat ass good morning fat ass how will your day go? will you be stared at like an enourmous blob? or be taunted and teased all day long? people say you can't do anything you cant do this or that but you will sure show them when your fat ass is in control it is all your fault fat ass you live to eat and dont eat to live well look at that fat ass a greasy cheese burger streaming down your lips and chin you are a worthless excuse for a human no one wants to see fat lock yourself inside your room until your thin and flat you would rather some one say **** her anorexic ass than **** you you fat fat ass words hurt as much as the weight they will be with you forever that extra baggage you can change show them you can do something No one wants to see a fat girl cry tears of grease and blubber you will no longer be the funny fat girl you will be just as cool as any other slide your finger down your throat when you dream of grease and junk the calories will fade away down the toilet with one flush dont eat today you will prove them right that is something you just can't do show them they dont have control over everything your weight is something you do Loose it all fat ass I want to see coller bones and down right thin dont cry when you become dizzy just know that it will help you in the end You can feel good about yourself fat ass you just have to learn control your punishment is a life full of pain and tears of grease and fried stuff thin is the way you have always wanted to be well you have a long journey to get there but change your life you **** of blubber run run fat ass let that fat ass shake no one wants to see that shit better run in your back yard instead skinny be thin fat ass be fat when weighing out your options which do you like better than fat? its not lie fat ass you have let yourself go its time to buckle down and crack those calories away when it is all said and done you will be worthy you will feel alive again see thin is the way to be and you are just a fat ass with no control again. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/17/2015 12:56 PM, dsi1 wrote:
> On 8/16/2015 1:58 PM, Quemado wrote: >> dsi1 wrote: >> >>> I've > > That's the classic French way. It works fine but these days I don't like > to use the oven if I can help it. Mmmm hmmm... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/16/2015 4:58 PM, Quemado wrote:
>> She cheered Boner on until we arrived at this. And I still do -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
First time steak cooking? | General Cooking | |||
query about cooking steak | General Cooking | |||
Steak cooking video? | General Cooking | |||
What do you think of this steak cooking method | General Cooking | |||
Cooking Steak the French way | General Cooking |