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Default Cooking a Steak

On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:

>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>> Nancy Young wrote:

>
>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>> grill to arrive* so outside isn't an option right now.

>>
>> What kind of grill... charcoal/gas... which brand/model?

>
>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>I paid more for that one than I did for any previous grill, but
>to this day, that cart is still solid, not all wobbly and creaky.
>Well worth it in the long run.
>
>nancy


Made in China, I'll bet! :-(

John Kuthe...
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Default Cooking a Steak

On 8/17/2015 3:41 AM, John Kuthe wrote:
> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> > wrote:
>
>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>> Nancy Young wrote:

>>
>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>> grill to arrive* so outside isn't an option right now.
>>>
>>> What kind of grill... charcoal/gas... which brand/model?

>>
>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>> I paid more for that one than I did for any previous grill, but
>> to this day, that cart is still solid, not all wobbly and creaky.
>> Well worth it in the long run.
>>
>> nancy

>
> Made in China, I'll bet! :-(
>
> John Kuthe...
>


Mmmm hmmm...

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Default Cooking a Steak

On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
wrote:

>On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:
>
>>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>> Nancy Young wrote:

>>
>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>> grill to arrive* so outside isn't an option right now.
>>>
>>> What kind of grill... charcoal/gas... which brand/model?

>>
>>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>I paid more for that one than I did for any previous grill, but
>>to this day, that cart is still solid, not all wobbly and creaky.
>>Well worth it in the long run.
>>
>>nancy

>
>Made in China, I'll bet! :-(


Nope, you lose... obviously manufactured in Illinois, USA.
http://help.weber.com/jobs/
I'm sure they'd want me for that diemakers job, they'd probably want
me to run the entire manufacturing operation.
You're out of luck, no janitorial jobs... perhaps you can clean
latrines in China for a bowl of rice a day.

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Default Cooking a Steak

On Sun, 16 Aug 2015 21:38:39 -0400, Brooklyn1
> wrote:

>On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
>wrote:
>
>>On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:
>>
>>>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>>> Nancy Young wrote:
>>>
>>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>>> grill to arrive* so outside isn't an option right now.
>>>>
>>>> What kind of grill... charcoal/gas... which brand/model?
>>>
>>>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>>I paid more for that one than I did for any previous grill, but
>>>to this day, that cart is still solid, not all wobbly and creaky.
>>>Well worth it in the long run.
>>>
>>>nancy

>>
>>Made in China, I'll bet! :-(

>
>Nope, you lose... obviously manufactured in Illinois, USA.
>http://help.weber.com/jobs/
>I'm sure they'd want me for that diemakers job, they'd probably want
>me to run the entire manufacturing operation.
>You're out of luck, no janitorial jobs... perhaps you can clean
>latrines in China for a bowl of rice a day.


Very good. I always worry about that. I know Coleman are made in China
now as are many Keen boots!

John Kuthe...
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Default Cooking a Steak

On 8/16/2015 11:00 PM, John Kuthe wrote:
> On Sun, 16 Aug 2015 21:38:39 -0400, Brooklyn1
> > wrote:
>
>> On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
>> wrote:
>>
>>> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
>>> > wrote:
>>>
>>>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>>>> Nancy Young wrote:
>>>>
>>>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>>>> grill to arrive* so outside isn't an option right now.
>>>>>
>>>>> What kind of grill... charcoal/gas... which brand/model?
>>>>
>>>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>>> I paid more for that one than I did for any previous grill, but
>>>> to this day, that cart is still solid, not all wobbly and creaky.
>>>> Well worth it in the long run.
>>>>
>>>> nancy
>>>
>>> Made in China, I'll bet! :-(

>>
>> Nope, you lose... obviously manufactured in Illinois, USA.
>> http://help.weber.com/jobs/


You're wrong - Weber Spirit grills are made in China. Look it up. This
is a fairly big deal to the dedicated Weber fans, who now have to look
at only the top of the line Weber grills for a made in American grill.



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Default Cooking a Steak

On 8/18/2015 12:19 AM, Moe DeLoughan wrote:
> On 8/16/2015 11:00 PM, John Kuthe wrote:
>> On Sun, 16 Aug 2015 21:38:39 -0400, Brooklyn1
>> > wrote:
>>
>>> On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
>>> wrote:
>>>
>>>> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
>>>> > wrote:
>>>>
>>>>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>>>>> Nancy Young wrote:
>>>>>
>>>>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>>>>> grill to arrive* so outside isn't an option right now.
>>>>>>
>>>>>> What kind of grill... charcoal/gas... which brand/model?
>>>>>
>>>>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>>>> I paid more for that one than I did for any previous grill, but
>>>>> to this day, that cart is still solid, not all wobbly and creaky.
>>>>> Well worth it in the long run.
>>>>>
>>>>> nancy
>>>>
>>>> Made in China, I'll bet! :-(
>>>
>>> Nope, you lose... obviously manufactured in Illinois, USA.
>>> http://help.weber.com/jobs/

>
> You're wrong - Weber Spirit grills are made in China. Look it up. This
> is a fairly big deal to the dedicated Weber fans, who now have to look
> at only the top of the line Weber grills for a made in American grill.
>

Mmmm hmmm...
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