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Slow Cooker Lasagna
"sf" > wrote in message ... > On Sat, 15 Aug 2015 08:56:22 +0100, "Ophelia" > > wrote: >> >> >> "Gary" > wrote in message >> ... >> > S Viemeister wrote: >> >> >> >> On 8/14/2015 3:24 PM, Ophelia wrote: >> >> > "dsi1" > wrote in message >> >> > >> >> >> I have tried making lasagna with uncooked noodles. It's a most >> >> >> wonderful thing to do. It's a real drag for me to boil those damn >> >> >> noodles! >> >> > >> >> > The ones I buy don't need to be pre cooked. >> >> > >> >> I've used those - now I just make a wetter sauce, and use ordinary >> >> lasagna. Or roll my own. >> > >> > I don't make lasagne very often so when I do I don't want to chance >> > screwing it up by putting dried, hard noodles in it. I did it once >> > (daughter's insistence) and it worked but never again. I don't mind >> > boiling the things just to be safe. >> >> lol and for me, with this recipe, I decided I would buy the pasta but not >> the type to need boiling <g> > > I prefer no boil type myself (because they're so thin), but in the > case of crockpot lasagna - there's so little evaporation and so much > time for the noodles to absorb liquid that it seems like unboiled > conventional lasagna noodles could work too. I just thought that the fresh ones might go gooey being so long in the CP. I have dried my own fresh ones in the past but I didn't have any. -- http://www.helpforheroes.org.uk/shop/ |
Slow Cooker Lasagna
On 8/15/2015 12:08 PM, dsi1 wrote:
> On Friday, August 14, 2015 at 12:29:47 PM UTC-10, truth and honor wrote: >> dsi1 wrote: >>> On Friday, August 14, 2015 at 9:24:30 AM UTC-10, Gary wrote: >>>> dsi1 wrote: >>>>> >>>>> I don't have a husband but ... >>>> >>>> Huh! I've always GUESSED that you secretly did. >>>> >>>> ;-D >>>> >>>> PS - Just messin' with you, Mr.Aloha >>> >>> Actually, I am a man's man - just not in the way you think. Hee hee. >>> >> >> Hmmm...were you in an Old Spice commercial recently? > > I would be most wonderful in such a setting. Unfortunately, I recently grew a beard and am not in tip-top appearance. My beard has been white since I was a young man. It's most peculiar! Combine this with my asymmetrical eyelids, which gives me a squinting look, and the result is more Gabby Hayes than Sean Connery. That's the way the cookie crumbles. ;) > Mmmm hmmm... |
Slow Cooker Lasagna
On 8/13/2015 9:30 AM, Cheri wrote:
> > "Ophelia" > wrote in message > ... >> First time I have made one in the Slow Cooker and it came out really >> well, so I am pleased. >> >> D loved it too and said the flavour was great:) >> >> This pic shows a quarter. The rest is now in the freezer:) >> >> http://tinypic.com/r/29uzn9c/8 > > It's not coming up for me for some reason. > > Cheri Mmmm hmmm... |
Slow Cooker Lasagna
On 8/14/2015 2:01 AM, Cheri wrote:
> > "Sqwertz" > wrote in message > ... >> On Wed, 12 Aug 2015 14:15:53 -1000, dsi1 wrote: >> >>> On 8/12/2015 1:30 PM, Cheri wrote: >>>> >>>> "Ophelia" > wrote in message >>>> ... >>>>> First time I have made one in the Slow Cooker and it came out really >>>>> well, so I am pleased. >>>>> >>>>> D loved it too and said the flavour was great:) >>>>> >>>>> This pic shows a quarter. The rest is now in the freezer:) >>>>> >>>>> http://tinypic.com/r/29uzn9c/8 >>>> >>>> It's not coming up for me for some reason. >>>> >>>> Cheri >>> >>> That looks great but I'm looking at the picture through hungry eyes. >> >> It looks as dry as the Sahara desert. >> >> -sw > > Go pound sand from that Sahara desert, tasteless lump that you are. > > Cheri Mmmm hmmm... |
Slow Cooker Lasagna
On 8/14/2015 2:03 AM, Cheri wrote:
> > "Ophelia" > wrote in message > ... >> >> >> "Cheri" > wrote in message >> ... >>> >>> "Ophelia" > wrote in message >>> ... >>>> >>>> >>>> "Cheri" > wrote in message >>>> ... >>>>> >>>>> "Ophelia" > wrote in message >>>>> ... >>>>>> First time I have made one in the Slow Cooker and it came out really >>>>>> well, so I am pleased. >>>>>> >>>>>> D loved it too and said the flavour was great:) >>>>>> >>>>>> This pic shows a quarter. The rest is now in the freezer:) >>>>>> >>>>>> http://tinypic.com/r/29uzn9c/8 >>>>> >>>>> It's not coming up for me for some reason. >>>> >>>> Good, it's a rubbish picture :))) >>>> >>>> Try this but remember the pasta doesn't look soft because I just >>>> hauled it >>>> out of the freezer:) >>>> >>>> http://tinypic.com/r/25zt4xw/8 >>>> >>>> In the first pic it looks flatter because I had heated it up and >>>> the cheese had melted in ever more. >>> >>> Was able to access this one, looks great to me. :-) >> >> Thanks, Cheri:) Don't you think it looked odd though without the >> cheese layer showing? > > Not really, I know things from the slow cooker that taste wonderful > don't always look like things cooked other ways. > > Cheri Mmmm hmmm... |
Slow Cooker Lasagna
On 8/14/2015 1:38 AM, Cheri wrote:
> > "Ophelia" > wrote in message > ... >> >> >> "Cheri" > wrote in message >> ... >>> >>> "Ophelia" > wrote in message >>> ... >>>> First time I have made one in the Slow Cooker and it came out really >>>> well, so I am pleased. >>>> >>>> D loved it too and said the flavour was great:) >>>> >>>> This pic shows a quarter. The rest is now in the freezer:) >>>> >>>> http://tinypic.com/r/29uzn9c/8 >>> >>> It's not coming up for me for some reason. >> >> Good, it's a rubbish picture :))) >> >> Try this but remember the pasta doesn't look soft because I just >> hauled it >> out of the freezer:) >> >> http://tinypic.com/r/25zt4xw/8 >> >> In the first pic it looks flatter because I had heated it up and the >> cheese had melted in ever more. > > Was able to access this one, looks great to me. :-) > > Cheri Mmmm hmmm... |
Slow Cooker Lasagna
On 8/15/2015 2:12 PM, sf wrote:
dear fat ass good morning fat ass how will your day go? will you be stared at like an enourmous blob? or be taunted and teased all day long? people say you can't do anything you cant do this or that but you will sure show them when your fat ass is in control it is all your fault fat ass you live to eat and dont eat to live well look at that fat ass a greasy cheese burger streaming down your lips and chin you are a worthless excuse for a human no one wants to see fat lock yourself inside your room until your thin and flat you would rather some one say **** her anorexic ass than **** you you fat fat ass words hurt as much as the weight they will be with you forever that extra baggage you can change show them you can do something No one wants to see a fat girl cry tears of grease and blubber you will no longer be the funny fat girl you will be just as cool as any other slide your finger down your throat when you dream of grease and junk the calories will fade away down the toilet with one flush dont eat today you will prove them right that is something you just can't do show them they dont have control over everything your weight is something you do Loose it all fat ass I want to see coller bones and down right thin dont cry when you become dizzy just know that it will help you in the end You can feel good about yourself fat ass you just have to learn control your punishment is a life full of pain and tears of grease and fried stuff thin is the way you have always wanted to be well you have a long journey to get there but change your life you **** of blubber run run fat ass let that fat ass shake no one wants to see that shit better run in your back yard instead skinny be thin fat ass be fat when weighing out your options which do you like better than fat? its not lie fat ass you have let yourself go its time to buckle down and crack those calories away when it is all said and done you will be worthy you will feel alive again see thin is the way to be and you are just a fat ass with no control again. |
Slow Cooker Lasagna
On 8/15/2015 2:48 AM, Roy wrote:
> On Thursday, August 13, 2015 at 11:58:04 AM UTC-6, Ophelia wrote: >> "dsi1" > wrote in message >> ... >>> On Thursday, August 13, 2015 at 7:08:39 AM UTC-10, sf wrote: >>>> On Thu, 13 Aug 2015 09:37:09 -0700 (PDT), dsi1 <> >>>> wrote: >>>> >>>>> On Wednesday, August 12, 2015 at 11:13:39 PM UTC-10, Ophelia wrote: >>>>>> "dsi1" > wrote in message >>>>>> ... >>>>>>> On 8/12/2015 1:30 PM, Cheri wrote: >>>>>>>> >>>>>>>> "Ophelia" > wrote in message >>>>>>>> ... >>>>>>>>> First time I have made one in the Slow Cooker and it came out >>>>>>>>> really >>>>>>>>> well, so I am pleased. >>>>>>>>> >>>>>>>>> D loved it too and said the flavour was great:) >>>>>>>>> >>>>>>>>> This pic shows a quarter. The rest is now in the freezer:) >>>>>>>>> >>>>>>>>> http://tinypic.com/r/29uzn9c/8 >>>>>>>> >>>>>>>> It's not coming up for me for some reason. >>>>>>>> >>>>>>>> Cheri >>>>>>> >>>>>>> That looks great but I'm looking at the picture through hungry >>>>>>> eyes. >>>>>> >>>>>> It worked a bit different to my usual lasagne which is why it looked >>>>>> a bit >>>>>> flat. The cheeses were cottage cheese, parmesan and mozzarella. >>>>>> They all >>>>>> melted into the pasta and sauce. That is why it looks like no >>>>>> cheese >>>>>> layer. >>>>>> >>>>>> >>>>>>> Today I'm gonna have some corn chips with some canned chili dumped >>>>>>> on it >>>>>>> and heated in the microwave. I'm not happy about it but I trying to >>>>>>> eat >>>>>>> cheap. >>>>>>> >>>>>>> OTOH, slow cooker lasagna sound like something a crazy American >>>>>>> would >>>>>>> combobulate together. Welcome to the club! >>>>>> >>>>>> LOL I experiment constantly. Anyway, whatever it looks like, it was >>>>>> a big >>>>>> hit with his lordship and that is good enough for me:)) >>>>>> >>>>>> >>>>>> >>>>>> -- >>>>>> http://www.helpforheroes.org.uk/shop/ >>>>> >>>>> I wish my wife called me "his lordship." ;) >>>> >>>> You're the king of her castle. >>>> >>>> -- >>>> >>>> sf >>> >>> That's sort of true. We do tend to address each other in a formal manner, >>> although we're not quite into lordship and ladyship territory yet. We're >>> not pet names kind of people so stuff like "sweetie-pie", "honey", and >>> "Megatron", are out! >> >> We are typical Yorkshire folk and the we call each other luv (love) <g> >> >> -- >> http://www.helpforheroes.org.uk/shop/ > > Our antecedents came from Berkshire circa 16th and 17th century as sourced from our Family Tree. Hard to say what they called each other...perhaps "Hey you"..."where's my > food". > ===== > > > Mmmm hmmm... |
Slow Cooker Lasagna
On Sat, 15 Aug 2015 15:45:27 +0100, "Ophelia" >
wrote: > > > "sf" > wrote in message > ... > > On Sat, 15 Aug 2015 08:56:22 +0100, "Ophelia" > > > wrote: > >> > >> > >> "Gary" > wrote in message > >> ... > >> > S Viemeister wrote: > >> >> > >> >> On 8/14/2015 3:24 PM, Ophelia wrote: > >> >> > "dsi1" > wrote in message > >> >> > > >> >> >> I have tried making lasagna with uncooked noodles. It's a most > >> >> >> wonderful thing to do. It's a real drag for me to boil those damn > >> >> >> noodles! > >> >> > > >> >> > The ones I buy don't need to be pre cooked. > >> >> > > >> >> I've used those - now I just make a wetter sauce, and use ordinary > >> >> lasagna. Or roll my own. > >> > > >> > I don't make lasagne very often so when I do I don't want to chance > >> > screwing it up by putting dried, hard noodles in it. I did it once > >> > (daughter's insistence) and it worked but never again. I don't mind > >> > boiling the things just to be safe. > >> > >> lol and for me, with this recipe, I decided I would buy the pasta but not > >> the type to need boiling <g> > > > > I prefer no boil type myself (because they're so thin), but in the > > case of crockpot lasagna - there's so little evaporation and so much > > time for the noodles to absorb liquid that it seems like unboiled > > conventional lasagna noodles could work too. > > I just thought that the fresh ones might go gooey being so long in the CP. > I have dried my own fresh ones in the past but I didn't have any. I was talking about conventional dried lasagna noodles. -- sf |
Slow Cooker Lasagna
On 8/14/2015 9:57 PM, Ophelia wrote:
> > > "dsi1" > wrote in message > ... >> On Friday, August 14, 2015 at 12:29:47 PM UTC-10, truth and honor wrote: >>> dsi1 wrote: >>> > On Friday, August 14, 2015 at 9:24:30 AM UTC-10, Gary wrote: >>> >> dsi1 wrote: >>> >>> >>> >>> I don't have a husband but ... >>> >> >>> >> Huh! I've always GUESSED that you secretly did. >>> >> >>> >> ;-D >>> >> >>> >> PS - Just messin' with you, Mr.Aloha >>> > >>> > Actually, I am a man's man - just not in the way you think. Hee hee. >>> > >>> >>> Hmmm...were you in an Old Spice commercial recently? >> >> I would be most wonderful in such a setting. Unfortunately, I recently >> grew a beard and am not in tip-top appearance. My beard has been white >> since I was a young man. It's most peculiar! Combine this with my >> asymmetrical eyelids, which gives me a squinting look, and the result >> is more Gabby Hayes than Sean Connery. That's the way the cookie >> crumbles. ;) > > I doubt many of us are young and beautiful:)) Stop putting yourself down:( > I come to realize that, when I was younger, I was a good looking guy. I never knew! That's good because believing you're good-looking will only stunt your growth as an adult. These days I can appreciate my goofy looks - babies seem to be fascinated with the white hair emanating from my face and I just love making weird-ass faces at them. It's gotten to be a hobby of mine. |
Slow Cooker Lasagna
dsi1 wrote:
> babies seem to be fascinated with the white hair emanating from my face > and I just love making weird-ass faces at them. It's gotten to be a > hobby of mine. Supremely cool, babies dig originality. |
Slow Cooker Lasagna
On 8/16/2015 12:57 PM, Quemado wrote:
> dsi1 wrote: >> babies seem to be fascinated with the white hair emanating from my face >> and I just love making weird-ass faces at them. It's gotten to be a >> hobby of mine. > > > Supremely cool, babies dig originality. Mmmm hmmm... |
Slow Cooker Lasagna
On 8/16/2015 11:56 AM, dsi1 wrote:
> On 8/14/2015 9:57 PM, Ophelia wrote: >> >> >> "dsi1" > wrote in message >> ... >>ood looking guy. I > never knew! That's good because believing you're good-looking will only > stunt your growth as an adult. These days I can appreciate my goofy > looks - babies seem to be fascinated with the white hair emanating from > my face and I just love making weird-ass faces at them. It's gotten to > be a hobby of mine. Mmmm hmmm... |
Slow Cooker Lasagna
"dsi1" > wrote in message ... > On 8/14/2015 9:57 PM, Ophelia wrote: >> >> >> "dsi1" > wrote in message >> ... >>> On Friday, August 14, 2015 at 12:29:47 PM UTC-10, truth and honor wrote: >>>> dsi1 wrote: >>>> > On Friday, August 14, 2015 at 9:24:30 AM UTC-10, Gary wrote: >>>> >> dsi1 wrote: >>>> >>> >>>> >>> I don't have a husband but ... >>>> >> >>>> >> Huh! I've always GUESSED that you secretly did. >>>> >> >>>> >> ;-D >>>> >> >>>> >> PS - Just messin' with you, Mr.Aloha >>>> > >>>> > Actually, I am a man's man - just not in the way you think. Hee hee. >>>> > >>>> >>>> Hmmm...were you in an Old Spice commercial recently? >>> >>> I would be most wonderful in such a setting. Unfortunately, I recently >>> grew a beard and am not in tip-top appearance. My beard has been white >>> since I was a young man. It's most peculiar! Combine this with my >>> asymmetrical eyelids, which gives me a squinting look, and the result >>> is more Gabby Hayes than Sean Connery. That's the way the cookie >>> crumbles. ;) >> >> I doubt many of us are young and beautiful:)) Stop putting yourself >> down:( >> > > I come to realize that, when I was younger, I was a good looking guy. I > never knew! That's good because believing you're good-looking will only > stunt your growth as an adult. These days I can appreciate my goofy > looks - babies seem to be fascinated with the white hair emanating from my > face and I just love making weird-ass faces at them. It's gotten to be a > hobby of mine. You are a lot of fun and that is worth more to me than conventional 'good looks' :)) Tastes vary in that regard anyway:)) -- http://www.helpforheroes.org.uk/shop/ |
Slow Cooker Lasagna
Ophelia wrote:
> > "Gary" wrote: in message ... > > Please post your recipe here, Ophy. I've always used the same exact > > one but I'd love to hear how you make it. > > Sure. Maybe it is the same as yours but different because it was cooked in > the slow cooker. > > We shall see:)) > > Anyway here goes ... > > Slow Cooker Lasagna > ? > 1 pound lean ground beef > 1 onion, chopped > 2 teaspoons minced garlic > 1 (29 ounce) can tomato sauce > 1 (6 ounce) can tomato paste > 1 1/2 teaspoons salt > 1 teaspoon dried oregano > 1 (12 ounce) package lasagna noodles > 12 ounces cottage cheese > 1/2 cup grated Parmesan cheese > 16 ounces shredded mozzarella cheese > ? <snipped the process> I almost forgot to thank you! I do appreciate you sending that. Others said it looked too dry. Did you think it was? Would you change this next time you make it? Inquiring mind wants to know. ;-D |
Slow Cooker Lasagna
"Gary" > wrote in message ... > Ophelia wrote: >> >> "Gary" wrote: in message ... > >> > Please post your recipe here, Ophy. I've always used the same exact >> > one but I'd love to hear how you make it. >> >> Sure. Maybe it is the same as yours but different because it was cooked >> in >> the slow cooker. >> >> We shall see:)) >> >> Anyway here goes ... >> >> Slow Cooker Lasagna >> ? >> 1 pound lean ground beef >> 1 onion, chopped >> 2 teaspoons minced garlic >> 1 (29 ounce) can tomato sauce >> 1 (6 ounce) can tomato paste >> 1 1/2 teaspoons salt >> 1 teaspoon dried oregano >> 1 (12 ounce) package lasagna noodles >> 12 ounces cottage cheese >> 1/2 cup grated Parmesan cheese >> 16 ounces shredded mozzarella cheese >> ? > <snipped the process> > > I almost forgot to thank you! I do appreciate you sending that. Others > said it looked too dry. Did you think it was? Would you change this > next time you make it? Inquiring mind wants to know. ;-D You are welcome:) I agree it looks dry in the pics but D. says it was not! It didn't seem dry when I was cutting it up. One thing though I did do ... thinking about it, I put more beef in than the recipes decrees. I minced it myself and there was some (not a lot) of it left over when I weighed it so I bunged it in!!! I am notorious though for deviating from a recipe but I don't think I did it too much <g> I will be interested in how yours turns out. Who knows, you may show me the error of my ways .. ;-) -- http://www.helpforheroes.org.uk/shop/ |
Slow Cooker Lasagna
Ophelia wrote:
> > You are welcome:) I agree it looks dry in the pics but D. says it was not! > It didn't seem dry when I was cutting it up. One thing though I did do ... > thinking about it, I put more beef in than the recipes decrees. I minced it > myself and there was some (not a lot) of it left over when I weighed it so I > bunged it in!!! I am notorious though for deviating from a recipe but I > don't think I did it too much <g> I will be interested in how yours turns > out. Who knows, you may show me the error of my ways .. ;-) As I said originally, the large amount of beef is what appealed to me in the first place. I often add more than what a recipe calls for, especially with red pasta sauce. I was just thinking that if your's was a bit dry (and I had that problem once), maybe just cooking the pasta first might eliminate that. I'm sure the dry pasta sucked up a lot of the moisture. I'll talk to you again next time I make lasagna. Right now though, I'm working on eliminating freezer things. Hurricane season here is coming up very soon. It's best to not store much cold food in case a storm takes out electricity for several days. No problem if you have a backup generator but I don't. Another good thing to have on hand during the prime hurricane season is at least $100 in cash, small bills. In my area, we lost all electricity for 3 days. Some of the stores opened up with generators but it was cash only as their credit/debit machines didn't work. I learned my lesson that time. I had plenty of money in the bank but no cash and I couldn't buy anything. When I goto my bank tomorrow morning, I'm getting $100 in one dollar bills. They come wrapped up (with a band around them) in $50 increments. :-D G. |
Slow Cooker Lasagna
On 2015-08-16 8:59 AM, Gary wrote:
> Another good thing to have on hand during the prime hurricane season > is at least $100 in cash, small bills. In my area, we lost all > electricity for 3 days. Some of the stores opened up with generators > but it was cash only as their credit/debit machines didn't work. I > learned my lesson that time. I had plenty of money in the bank but no > cash and I couldn't buy anything. I have noticed lately that a lot of young people do not carry cash. They use debit cards even for small purchases. A guy at the dog park was telling me about the dog catcher coming by and selling licenses and he didn't have the $17 " Who carries cash like that these days?" ??? |
Slow Cooker Lasagna
"Gary" > wrote in message ... > Ophelia wrote: >> >> You are welcome:) I agree it looks dry in the pics but D. says it was >> not! >> It didn't seem dry when I was cutting it up. One thing though I did do >> ... >> thinking about it, I put more beef in than the recipes decrees. I minced >> it >> myself and there was some (not a lot) of it left over when I weighed it >> so I >> bunged it in!!! I am notorious though for deviating from a recipe but I >> don't think I did it too much <g> I will be interested in how yours >> turns >> out. Who knows, you may show me the error of my ways .. ;-) > > As I said originally, the large amount of beef is what appealed to me > in the first place. I often add more than what a recipe calls for, > especially with red pasta sauce. I was just thinking that if your's > was a bit dry (and I had that problem once), maybe just cooking the > pasta first might eliminate that. I'm sure the dry pasta sucked up a > lot of the moisture. Hmmm ok that is something to think on, but I repeat, D said it wasn't at all dry, so not sure what difference it would make. As I said, I won't be making any for a while, because there are 3 huge portions in the freezer. > I'll talk to you again next time I make lasagna. Yes, please do. Right now though, > I'm working on eliminating freezer things. Hurricane season here is > coming up very soon. It's best to not store much cold food in case a > storm takes out electricity for several days. No problem if you have > a backup generator but I don't. We don't suffer with that but yes, we do have a gennie. D is a prepper so we are always well prepared for just about anything :) Might be something you could save for? I like the idea I have full freezers and store 'just in case'. And that doesn't mean, in case the world falls in .. but it could be that we are sick and can't get out, or an unusually high bill comes in and we don't have to dip into savings ... oh all kinds of things:)) Fill in your reasons here ... ;-) > Another good thing to have on hand during the prime hurricane season > is at least $100 in cash, small bills. In my area, we lost all > electricity for 3 days. Some of the stores opened up with generators > but it was cash only as their credit/debit machines didn't work. I > learned my lesson that time. I had plenty of money in the bank but no > cash and I couldn't buy anything. > > When I goto my bank tomorrow morning, I'm getting $100 in one dollar > bills. They come wrapped up (with a band around them) in $50 > increments. :-D Good! Best be prepared always. No point in complaining if you didn't have everything ready that you need:)) Well done:)) -- http://www.helpforheroes.org.uk/shop/ |
Slow Cooker Lasagna
On 8/16/2015 8:59 AM, Gary wrote:
> I'll talk to you again next time I make lasagna. Right now though, > I'm working on eliminating freezer things. Hurricane season here is > coming up very soon. It's best to not store much cold food in case a > storm takes out electricity for several days. No problem if you have > a backup generator but I don't. Good move. There's only so much you can eat in the couple of days you can keep things cold in a cooler. > Another good thing to have on hand during the prime hurricane season > is at least $100 in cash, small bills. In my area, we lost all > electricity for 3 days. Some of the stores opened up with generators > but it was cash only as their credit/debit machines didn't work. I > learned my lesson that time. I had plenty of money in the bank but no > cash and I couldn't buy anything. Really, we went through a lot of cash after Sandy. Buying firewood 10 logs at a time if you could find it. Food. Etc. Cash was king. > When I goto my bank tomorrow morning, I'm getting $100 in one dollar > bills. They come wrapped up (with a band around them) in $50 > increments. :-D I was amazed at how many people were caught with an empty gas tank and what a huge hassle that was. Even the stations that had power or generators had trouble with supply since the refineries were also struggling with power. What a drag. nancy > > > > G. > |
Slow Cooker Lasagna
Dave Smith wrote:
> > I have noticed lately that a lot of young people do not carry cash. > They use debit cards even for small purchases. A guy at the dog park was > telling me about the dog catcher coming by and selling licenses and he > didn't have the $17 " Who carries cash like that these days?" ??? Sadly, that's me too often. I try to carry at least $20 in my wallet but even when I do, it goes way down in just one purchase. I mostly buy with my debit card. If I need cash back, I'll get some but my main store doesn't even offer that. |
Slow Cooker Lasagna
"Gary" > wrote in message ... > Dave Smith wrote: >> >> I have noticed lately that a lot of young people do not carry cash. >> They use debit cards even for small purchases. A guy at the dog park was >> telling me about the dog catcher coming by and selling licenses and he >> didn't have the $17 " Who carries cash like that these days?" ??? > > Sadly, that's me too often. I try to carry at least $20 in my wallet > but even when I do, it goes way down in just one purchase. I mostly > buy with my debit card. If I need cash back, I'll get some but my main > store doesn't even offer that. I always pay for my groceries in the supermarket with a debit card and the cashier always asks "Cash back?" -- http://www.helpforheroes.org.uk/shop/ |
Slow Cooker Lasagna
Ophelia wrote:
> > I always pay for my groceries in the supermarket with a debit card and the > cashier always asks "Cash back?" I always pay for groceries with a debit card too. The machine asks, "Cash back?" I will opt for a bit only if I have very little in my wallet. I hate to go into someplace and the bill is so low and I have to use a debit card. If a bill is under $10, I'd rather pay in cash. |
Slow Cooker Lasagna
On Sun, 16 Aug 2015 09:06:07 -0400, Dave Smith
> wrote: >On 2015-08-16 8:59 AM, Gary wrote: > >> Another good thing to have on hand during the prime hurricane season >> is at least $100 in cash, small bills. In my area, we lost all >> electricity for 3 days. Some of the stores opened up with generators >> but it was cash only as their credit/debit machines didn't work. I >> learned my lesson that time. I had plenty of money in the bank but no >> cash and I couldn't buy anything. > > >I have noticed lately that a lot of young people do not carry cash. >They use debit cards even for small purchases. A guy at the dog park was >telling me about the dog catcher coming by and selling licenses and he >didn't have the $17 " Who carries cash like that these days?" ??? Huh... $17 is chump change. I carried more cash than that when I was ten years old... I always had a job, even as a kid and I was paid in cash so I always carried cash. As an adult I don't leave home without a few hundred bucks in my wallet, and I keep way more cash at home. Many a time I've saved substantially by being able to pay cash at the moment. Call a plumber, electrician, a guy to take down a tree, or any workmen, they don't take plastic and if you pay by check you pay full price, I ask how much for cash and most will knock off 20% or more, and not charge sales tax... they'd much rather leave with $200 in green money than with a check for $250. |
Slow Cooker Lasagna
"Gary" > wrote in message ... > Ophelia wrote: >> >> I always pay for my groceries in the supermarket with a debit card and >> the >> cashier always asks "Cash back?" > > I always pay for groceries with a debit card too. The machine asks, > "Cash back?" I will opt for a bit only if I have very little in my > wallet. I hate to go into someplace and the bill is so low and I have > to use a debit card. If a bill is under $10, I'd rather pay in cash. Yep! -- http://www.helpforheroes.org.uk/shop/ |
Slow Cooker Lasagna
On 2015-08-16 9:22 AM, Gary wrote:
> Dave Smith wrote: >> >> I have noticed lately that a lot of young people do not carry cash. >> They use debit cards even for small purchases. A guy at the dog park was >> telling me about the dog catcher coming by and selling licenses and he >> didn't have the $17 " Who carries cash like that these days?" ??? > > Sadly, that's me too often. I try to carry at least $20 in my wallet > but even when I do, it goes way down in just one purchase. I mostly > buy with my debit card. If I need cash back, I'll get some but my main > store doesn't even offer that. > A lot of those people are getting whacked with service fees when they use their cards. It makes much more sense to pay the fee and get out the cash you will need. When travelling, I take some local currency and then use my debit card at a bank. I get a better exchange rate but I have to pay an access fee. I will withdraw the maximum so that don't have to go back and pay that fee again. |
Slow Cooker Lasagna
On Friday, August 14, 2015 at 8:42:39 AM UTC-10, Ophelia wrote:
> "Gary" > wrote in message ... > > Sqwertz wrote: > >> > >> Gary wrote: > >> > BOTH pictures look very tasty to me. :-D > >> > >> You don't like sauce on/in your lasagna? Those things look more like > >> ground beef sandwiches than lasagna. > > > > Once, I made a dry lasagne and using the exact same recipe too. I > > ended up adding sauce to each serving and not something you want to > > do. Her's looked fine to me though. > > It looked dry but it really wasn't. > > -- > http://www.helpforheroes.org.uk/shop/ The majority of lasagna that I've had were wet and goopy - what a mess! If your lasagna doesn't just droop all to hell, god bless you! |
Slow Cooker Lasagna
"dsi1" > wrote in message ... > On Friday, August 14, 2015 at 8:42:39 AM UTC-10, Ophelia wrote: >> "Gary" > wrote in message >> ... >> > Sqwertz wrote: >> >> >> >> Gary wrote: >> >> > BOTH pictures look very tasty to me. :-D >> >> >> >> You don't like sauce on/in your lasagna? Those things look more like >> >> ground beef sandwiches than lasagna. >> > >> > Once, I made a dry lasagne and using the exact same recipe too. I >> > ended up adding sauce to each serving and not something you want to >> > do. Her's looked fine to me though. >> >> It looked dry but it really wasn't. >> > The majority of lasagna that I've had were wet and goopy - what a mess! If > your lasagna doesn't just droop all to hell, god bless you! No it doesn't do that either ... thank you:) -- http://www.helpforheroes.org.uk/shop/ |
Slow Cooker Lasagna
On Sun, 16 Aug 2015 09:50:19 -0400, Gary > wrote:
>Ophelia wrote: >> >> I always pay for my groceries in the supermarket with a debit card and the >> cashier always asks "Cash back?" > >I always pay for groceries with a debit card too. The machine asks, >"Cash back?" I will opt for a bit only if I have very little in my >wallet. I hate to go into someplace and the bill is so low and I have >to use a debit card. If a bill is under $10, I'd rather pay in cash. For small purchases like gasolene I generally pay with cash, for large purchases and on line purchases I use a credit card, for items where the warranty is critical, like TVs, PCs, appliances I use my AMEX... AMEX doubles the warranty period, and they are very good at withholding payment to the seller when you have a dispute. I don't own a debit card, can't be bothered with all the bookkeepping, I don't see any advantage to a debit card anyway. I've never used an ATM either, I see no need, just another thing needs accounting. If at my age I don't know how much cash I'll need for say a week then I need to sign myself into an HOA Asylum/Gated Community where I'll be taken care of. |
Slow Cooker Lasagna
On Friday, August 14, 2015 at 7:26:57 PM UTC-4, MisterDiddyWahDiddy wrote:
> On Friday, August 14, 2015 at 1:42:41 PM UTC-5, Ophelia wrote: > > "Gary" > wrote in message ... > > > Cheri wrote: > > >> > > >> "Ophelia" > wrote in message > > >> ... > > >> > > >> > I will send you the recipe if you wish. It's a bit different to my > > >> > usual > > >> > recipes. Might not be to yours though <g> > > >> > > >> Yes, please do. > > > > > > Please post your recipe here, Ophy. I've always used the same exact > > > one but I'd love to hear how you make it. > > > > Sure. Maybe it is the same as yours but different because it was cooked in > > the slow cooker. > > > > We shall see:)) > > > > Anyway here goes ... > > > > Slow Cooker Lasagna > > ? > > 1 pound lean ground beef > > 1 onion, chopped > > 2 teaspoons minced garlic > > 1 (29 ounce) can tomato sauce > > 1 (6 ounce) can tomato paste > > 1 1/2 teaspoons salt > > 1 teaspoon dried oregano > > 1 (12 ounce) package lasagna noodles > > 12 ounces cottage cheese > > 1/2 cup grated Parmesan cheese > > 16 ounces shredded mozzarella cheese > > ? > > In a large skillet over medium heat cook the ground beef, onion, and garlic > > until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir > > until well incorporated. Cook until heated through. In a large bowl mix > > together the cottage cheese, grated Parmesan cheese, and shredded mozzarella > > cheese. Spoon a layer of the meat mixture onto the bottom of the slow > > cooker. Add a double layer of the uncooked lasagna noodles. Break to fit > > noodles into slow cooker. Top noodles with a portion of the cheese mixture. > > Repeat the layering of sauce, noodles, and cheese until all the ingredients > > are used. Cover, and cook on LOW setting for 4 to 6 hours. > > > > > That looks A LOT like the formula that my mother used except that she used > much more tomato paste and less tomato sauce, less onion, and no garlic > except for a little of the powdered stuff. She also did not put any > mozzarella inside, but only on the top, and she used dried Italian seasoning > mix instead of just oregano. > > --Bryan But other than that, it was a LOT like it Jesus, you're such a half-wit. |
Slow Cooker Lasagna
On Sun, 16 Aug 2015 09:22:17 -0400, Gary > wrote:
> Dave Smith wrote: > > > > I have noticed lately that a lot of young people do not carry cash. > > They use debit cards even for small purchases. A guy at the dog park was > > telling me about the dog catcher coming by and selling licenses and he > > didn't have the $17 " Who carries cash like that these days?" ??? > > Sadly, that's me too often. I try to carry at least $20 in my wallet > but even when I do, it goes way down in just one purchase. +1 -- sf |
Slow Cooker Lasagna
On 8/16/2015 11:06 PM, Dave Smith wrote:
> On 2015-08-16 8:59 AM, Gary wrote: > >> Another good thing to have on hand during the prime hurricane season >> is at least $100 in cash, small bills. In my area, we lost all >> electricity for 3 days. Some of the stores opened up with generators >> but it was cash only as their credit/debit machines didn't work. I >> learned my lesson that time. I had plenty of money in the bank but no >> cash and I couldn't buy anything. > > > I have noticed lately that a lot of young people do not carry cash. They Mmmm hmmm... |
Slow Cooker Lasagna
On 8/16/2015 11:50 PM, Gary wrote:
> Ophelia wrote: >> >> I always pay for my groceries in the supermarket with a debit card and the >> cashier always asks "Cash back?" > > I always pay for groceries with a debit card too. The machine asks, > "Cash back?" I will opt for a bit only if I have very little in my > wallet. I hate to go into someplace and the bill is so low and I have > to use a debit card. If a bill is under $10, I'd rather pay in cash. > Mmmm hmmm... |
Slow Cooker Lasagna
On 8/17/2015 5:12 AM, The Other Guy wrote:
> On Sun, 16 Aug 2015 09:16:59 -0400, Nancy Young > > wrote: > >> On 8/16/2015 8:59 AM, Gary wrote: >> >>> I'll talk to you again next time I make lasagna. Right now though, >>> I'm working on eliminating freezer things. Hurricane season here is >>> coming up very soon. It's best to not store much cold food in case a >>> storm takes out electricity for several days. No problem if you have >>> a backup generator but I don't. >> >> Good move. There's only so much you can eat in the couple >> of days you can keep things cold in a cooler. > > El Nino year, so less likelihood of Atlantic hurricanes. > > And with the strength of this El Nino, WAY less chance. > > The Pacific has already had 8 hurricanes, 3 of them Cat 5. > > > > > Mmmm hmmm... |
Slow Cooker Lasagna
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Slow Cooker Lasagna
On 8/17/2015 4:44 AM, Brooklyn1 wrote:
> On Sun, 16 Aug 2015 09:50:19 -0400, Gary > wrote: > on't > see any advantage to a debit card anyway. I've never used an ATM > either, I see no need, just another thing needs accounting. If at my > age I don't know how much cash I'll need for say a week then I need to > sign myself into an HOA Asylum/Gated Community where I'll be taken > care of. > Mmmm hmmm... |
Slow Cooker Lasagna
On 8/17/2015 5:23 AM, sf wrote:
> On Sun, 16 Aug 2015 09:22:17 -0400, Gary > wrote: > dear fat ass good morning fat ass how will your day go? will you be stared at like an enourmous blob? or be taunted and teased all day long? people say you can't do anything you cant do this or that but you will sure show them when your fat ass is in control it is all your fault fat ass you live to eat and dont eat to live well look at that fat ass a greasy cheese burger streaming down your lips and chin you are a worthless excuse for a human no one wants to see fat lock yourself inside your room until your thin and flat you would rather some one say **** her anorexic ass than **** you you fat fat ass words hurt as much as the weight they will be with you forever that extra baggage you can change show them you can do something No one wants to see a fat girl cry tears of grease and blubber you will no longer be the funny fat girl you will be just as cool as any other slide your finger down your throat when you dream of grease and junk the calories will fade away down the toilet with one flush dont eat today you will prove them right that is something you just can't do show them they dont have control over everything your weight is something you do Loose it all fat ass I want to see coller bones and down right thin dont cry when you become dizzy just know that it will help you in the end You can feel good about yourself fat ass you just have to learn control your punishment is a life full of pain and tears of grease and fried stuff thin is the way you have always wanted to be well you have a long journey to get there but change your life you **** of blubber run run fat ass let that fat ass shake no one wants to see that shit better run in your back yard instead skinny be thin fat ass be fat when weighing out your options which do you like better than fat? its not lie fat ass you have let yourself go its time to buckle down and crack those calories away when it is all said and done you will be worthy you will feel alive again see thin is the way to be and you are just a fat ass with no control again. |
Slow Cooker Lasagna
On 8/17/2015 2:24 AM, dsi1 wrote:
It has even been confirmed that George Bush (GHWB) denied presidents, during and after his tenure in office, access to sensitive data, such the the U.S. UFO files due to the fact they did not possess the proper security clearances. President Carter wanted to access those files due to his own experience of seeing a UFO but was denied access by the CIA. To this day, GHWB exercises undue influence within the CIA as he made sure he had loyal operatives at all levels, starting at the directorship. Then again he made sure he had damaging information on many key individuals, all else failing he “ordered their neutralization,” former CIA Director William Colby, being a notable example. The official finding was suicide. He is known, by many government insiders, to be an openingly unabashed (doesn’t hide it among friends) pedophile, specifically referring to the Franklin Community Credit Union scandal in the 1980s which was a major national scandal that was covered-up by White House officials during the time GHWB was vice president to Reagan and later. He is also a practicing satanist by many accounts (now very popular among the elite with their hand signs and T.V shows with satanic symbols and themes – Beyonce, one among many); a coward (during World War II); authorized the assassinations of democratically elected foreign leaders, as well as American citizens – most notably Ross Perot who ran against him as president – and used the CIA as a front for drug smuggling into the United States using military transport aircraft and ships, a practice that started with the Iran/Contra Scandal and later blossomed as a major source of black operations funding outside the congressional budget appropriations process where Congress controls the purse. |
Slow Cooker Lasagna
On 8/16/2015 11:16 PM, Nancy Young wrote:
> On 8/16/2015 8:59 AM, Gary wrote: > >> I'll talk to you again next time I make lasagna. Right now though, >> I'm working on eliminaen the stations that > had power or generators had trouble with supply since the refineries > were also struggling with power. What a drag. > > nancy >> >> >> >> G. >> > It has even been confirmed that George Bush (GHWB) denied presidents, during and after his tenure in office, access to sensitive data, such the the U.S. UFO files due to the fact they did not possess the proper security clearances. President Carter wanted to access those files due to his own experience of seeing a UFO but was denied access by the CIA. To this day, GHWB exercises undue influence within the CIA as he made sure he had loyal operatives at all levels, starting at the directorship. Then again he made sure he had damaging information on many key individuals, all else failing he “ordered their neutralization,” former CIA Director William Colby, being a notable example. The official finding was suicide. He is known, by many government insiders, to be an openingly unabashed (doesn’t hide it among friends) pedophile, specifically referring to the Franklin Community Credit Union scandal in the 1980s which was a major national scandal that was covered-up by White House officials during the time GHWB was vice president to Reagan and later. He is also a practicing satanist by many accounts (now very popular among the elite with their hand signs and T.V shows with satanic symbols and themes – Beyonce, one among many); a coward (during World War II); authorized the assassinations of democratically elected foreign leaders, as well as American citizens – most notably Ross Perot who ran against him as president – and used the CIA as a front for drug smuggling into the United States using military transport aircraft and ships, a practice that started with the Iran/Contra Scandal and later blossomed as a major source of black operations funding outside the congressional budget appropriations process where Congress controls the purse. |
Slow Cooker Lasagna
On 8/17/2015 1:49 AM, Dave Smith wrote:
> On 2015-08-16 9:22 AM, Gary wrote: >> Dave Smith wrote: >>> >>> I have noticed lately that a lot of young people do not carry cash. >>> They use debit cards even for small purchases. A guy at the dog park was >>> telling me about the dog catcher coming by and selling licenses and he >>> didn't have the $17 " Who carries cash like that these days?" ??? >> >> Sadly, that's me too often. I try to carry at least $20 in my wallet >> but even when I do, it goes way down in just one purchase. I mostly >> buy with my debit card. If I need cash back, I'll get some but my main >> store doesn't even offer that. >> > A lot of those people are getting whacked with service fees when they > use their cards. It makes much more sense to pay the fee and get out > the cash you will need. When travelling, I take some local currency > and then use my debit card at a bank. I get a better exchange rate but I > have to pay an access fee. I will withdraw the maximum so that don't > have to go back and pay that fee again. > > Mmmm hmmm... |
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