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Why are you a communist for using a fork??
pltrgyst wrote:
> > > I make my pizzas somewhat thick with toppings so I do use a fork for > > the interior part of the pizza sometimes. No knife necessary, just cut > > with the edge of the fork. > > If the pizza crust I made could be cut with the edge of a fork, I > believe I'd either learn how to bake pizza or look for a new recipe. I make thick and chewy pizza crusts and like them. Your mileage OBVIOUSLY varies. Each to their own, eh? :-D |
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