On Friday, June 5, 2015 at 1:10:10 PM UTC-7, dsi1 wrote:

> Those places aim to get the traveler started on the day on a most
> depressing note! The place we stayed in Seattle had a
> make-your-own-waffle bar. Hoo boy! I love making waffles. I just thought
> that was wonderful. To bad the waffle turned out tough and pasty. Next
> time we'll just go to Denny's. Hee hee.

We stayed in such a hotel, not too long ago. The waffle process seemed so
tricky, especially before I had my coffee, that I watched how two kids
did it: measuring out the right amount, placing the top down, flipping the
package over, watching the countdown, keeping other lodgers from walking
off with the plastic fork.

They and I forgot to use the mold release compound.

The place we stopped for lunch on one of these days had a fried chicken
and waffles special. I ordered it for the fried chicken, but the waffles
were do delicious they made the hotel's look sick.

On 2015-06-05 6:42 PM, wrote:

> The place we stopped for lunch on one of these days had a fried chicken
> and waffles special. I ordered it for the fried chicken, but the waffles
> were do delicious they made the hotel's look sick.

Waffles are almost always a disappointment. It is amazing how a lace
that does them professionally<?> can screw them up so badly. My wife
and I are among the few who own a waffle iron and use it regularly. A
nice home made waffle right off the griddle can be a beautiful thing.
Any time I have had them in any type of restaurant they have been a
terrible disappointment.

On 6/5/2015 12:42 PM, wrote:
> On Friday, June 5, 2015 at 1:10:10 PM UTC-7, dsi1 wrote:
>
>> Those places aim to get the traveler started on the day on a most
>> depressing note! The place we stayed in Seattle had a
>> make-your-own-waffle bar. Hoo boy! I love making waffles. I just thought
>> that was wonderful. To bad the waffle turned out tough and pasty. Next
>> time we'll just go to Denny's. Hee hee.
>
> We stayed in such a hotel, not too long ago. The waffle process seemed so
> tricky, especially before I had my coffee, that I watched how two kids
> did it: measuring out the right amount, placing the top down, flipping the
> package over, watching the countdown, keeping other lodgers from walking
> off with the plastic fork.
>
> They and I forgot to use the mold release compound.
>
> The place we stopped for lunch on one of these days had a fried chicken
> and waffles special. I ordered it for the fried chicken, but the waffles
> were do delicious they made the hotel's look sick.
>

Sounds like you work with fiberglass. :-)

There's a place here that serves chicken marinated with a rice flour
batter with waffles made of the same stuff. Sounds weird but it's not
that bad.

http://www.honolulumagazine.com/Hono...orhood-Bistro/