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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 03 Jun 2015 21:50:13 +1000, Bruce > wrote:
snip > >I thought hummus was made with chickpeas. You can vary the bean, but >that ain't no hummus no more. Chickpeas and garbanzo beans are the same thing. Janet US |
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On Thu, 04 Jun 2015 06:38:33 +1000, Bruce > wrote:
> On Wed, 03 Jun 2015 07:51:16 -0600, Janet B > > wrote: > > >On Wed, 03 Jun 2015 21:50:13 +1000, Bruce > wrote: > > > >snip > >> > >>I thought hummus was made with chickpeas. You can vary the bean, but > >>that ain't no hummus no more. > > > >Chickpeas and garbanzo beans are the same thing. > > O, really? Confusing. In that case you're also confused by aubergine/eggplant and courgette/zucchini. No problem, I was too - but I learned. I was also flummoxed by the garbanzo (which is the way I learned it), chick pea, ceci (cece) bean are alternative words - but I learned to connect the dots. What flummoxes me to this day is "broad bean". When I think about "broad bean", it brings to mind the Italian broad bean https://img0.etsystatic.com/000/0/64....265922022.jpg but when Europeans say "broad bean" they are talking about what I know as "fava" beans http://www.hungryagain.net/images/favaing-798623.jpg I'd like to know what they call the Italian broad bean! -- sf |
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