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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf > wrote in
: > Personally, I recommend this recipe - it's simple enough for Ken and > it just plain works: Chicken Chili with Black Beans and Corn > http://www.mccormick.com/Recipes/Mai...i-with-Black-B > eans-and-Corn My biggest alteration was to use boneless, skinless > thighs instead of breasts. Refrigerated salsa from the deli section > and some fresh cilantro are good garnishes for when it's served. > > Looks good! I printed it out. I think I mught prefer the chicken instead of turkey sausage. Otherwise they are somewhat similar. Another high- fiber recipe to add to my small but growing collection. Thanks for thinkig of me. -- You know it's time to clean the refrigerator when something closes the door from the inside. |
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On 20 May 2015 17:16:05 GMT, KenK > wrote:
> sf > wrote in > : > > > Personally, I recommend this recipe - it's simple enough for Ken and > > it just plain works: Chicken Chili with Black Beans and Corn > > http://www.mccormick.com/Recipes/Mai...i-with-Black-B > > eans-and-Corn My biggest alteration was to use boneless, skinless > > thighs instead of breasts. Refrigerated salsa from the deli section > > and some fresh cilantro are good garnishes for when it's served. > > > > > > Looks good! I printed it out. I think I mught prefer the chicken instead > of turkey sausage. Otherwise they are somewhat similar. Another high- > fiber recipe to add to my small but growing collection. > > Thanks for thinkig of me. You're very welcome, Ken! Click on Jill's Salmon thread below. I think you'll like the salmon with corn relish recipe a lot (!) and the foil packet ideas are perfect for you. Assemble, bake and eat. ![]() -- sf |
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