Pattie Melt

Grilled Hamburger Patty topped with Sautéed Onions, Swiss Cheese and
Thousand Island Dressing on Rye Bread

Choice of Side

$9.50


Okay, make up your mind. Is it a Pattie or a Patty?

Jill

On 2015-05-02 12:06 PM, jmcquown wrote:
> Pattie Melt
>
> Grilled Hamburger Patty topped with Sautéed Onions, Swiss Cheese and
> Thousand Island Dressing on Rye Bread
>
> Choice of Side
>
> $9.50
>
>
> Okay, make up your mind. Is it a Pattie or a Patty?
>

I'm surprised they didn't call it a Dataw Ruben.

On 5/2/2015 2:05 PM, Dave Smith wrote:
> On 2015-05-02 12:06 PM, jmcquown wrote:
>> Pattie Melt
>>
>> Grilled Hamburger Patty topped with Sautéed Onions, Swiss Cheese and
>> Thousand Island Dressing on Rye Bread
>>
>> Choice of Side
>>
>> $9.50
>>
>>
>> Okay, make up your mind. Is it a Pattie or a Patty?
>>
>
> I'm surprised they didn't call it a Dataw Ruben.
>
Truly! According to Wiki *this* is a Patty Melt (and it's what I
remember from diners):

http://en.wikipedia.org/wiki/Patty_melt

"A patty melt is a type of hamburger consisting of a hamburger patty and
Cheddar or Swiss cheese between two slices of bread (traditionally rye,
though sourdough is sometimes substituted). In some places, especially
in the U.S., a patty melt can consist of only the patty of a hamburger,
with cheese, on a single piece of toast/bun."

So, it's basically a thick grilled cheeseburger on rye.

Jill

On Sat, 02 May 2015 12:06:16 -0400, jmcquown >
wrote:

>Pattie Melt
>
>Grilled Hamburger Patty topped with Sautéed Onions, Swiss Cheese and
>Thousand Island Dressing on Rye Bread
>
>Choice of Side
>
>$9.50
>
>
>Okay, make up your mind. Is it a Pattie or a Patty?
>
>Jill

With a cooked hamburger patty/pattie is redundant... and on rye bread
it's TIAD... everyone at The Club knows a burger goes on a Kaiser
roll, preferably lightly toasted. Any kind of salad dressing would
ruin sauted onions, as would any kind of cheese... a good beef burger
on a hard roll with a heap of sauted onions can only tolerate a
modecum of Heinz red... anything else detracts... no pickle, no
tomato, no lettuce... and definitely no bacon or the food police will
incarserate you for a minimum of ten years living on banana pudding.

On 5/2/2015 4:42 PM, Brooklyn1 wrote:
> On Sat, 02 May 2015 12:06:16 -0400, jmcquown >
> wrote:
>
>> Pattie Melt
>>
>> Grilled Hamburger Patty topped with Sautéed Onions, Swiss Cheese and
>> Thousand Island Dressing on Rye Bread
>>
>> Choice of Side
>>
>> $9.50
>>
>>
>> Okay, make up your mind. Is it a Pattie or a Patty?
>>
>> Jill
>
> With a cooked hamburger patty/pattie is redundant... and on rye bread
> it's TIAD... everyone at The Club knows a burger goes on a Kaiser
> roll, preferably lightly toasted. Any kind of salad dressing would
> ruin sauted onions, as would any kind of cheese... a good beef burger
> on a hard roll with a heap of sauted onions can only tolerate a
> modecum of Heinz red... anything else detracts... no pickle, no
> tomato, no lettuce... and definitely no bacon or the food police will
> incarserate you for a minimum of ten years living on banana pudding.
>

Hmmmm. Come to think of it, I don't recall them ever serving banana
pudding.

Jill

On Sat, 02 May 2015 17:24:01 -0400, jmcquown >
wrote:
>
> Hmmmm. Come to think of it, I don't recall them ever serving banana
> pudding.
>
Really? You'd think they'd put a Southern classic on the special
dessert list from time to time. Actually - I'm not kidding! Kick it
up a notch with a little bourbon sprinkled over the cookies and call
it Southern Style Tiramisu.


--

sf

On 5/2/2015 7:15 PM, sf wrote:
> On Sat, 02 May 2015 17:24:01 -0400, jmcquown >
> wrote:
>>
>> Hmmmm. Come to think of it, I don't recall them ever serving banana
>> pudding.
>>
> Really? You'd think they'd put a Southern classic on the special
> dessert list from time to time. Actually - I'm not kidding! Kick it
> up a notch with a little bourbon sprinkled over the cookies and call
> it Southern Style Tiramisu.
>
>
I may just suggest that! But no, seriously, I've never seen banana
pudding as a dessert on one of the Dataw menus.

Jill

On Sat, 02 May 2015 19:36:37 -0400, jmcquown >
wrote:

> On 5/2/2015 7:15 PM, sf wrote:
> > On Sat, 02 May 2015 17:24:01 -0400, jmcquown >
> > wrote:
> >>
> >> Hmmmm. Come to think of it, I don't recall them ever serving banana
> >> pudding.
> >>
> > Really? You'd think they'd put a Southern classic on the special
> > dessert list from time to time. Actually - I'm not kidding! Kick it
> > up a notch with a little bourbon sprinkled over the cookies and call
> > it Southern Style Tiramisu.
> >
> >
> I may just suggest that! But no, seriously, I've never seen banana
> pudding as a dessert on one of the Dataw menus.
>
I believe you, and I was perfectly serious about it. Banana pudding
is something that people usually make in large quantities (to my
knowledge). I think Dataw diners "of a certain age" would be more
than happy to be able to order an individual portion without feeling
like they have to dispose of copious leftovers.


--

sf

"Brooklyn1" > wrote in message
news
> On Sat, 02 May 2015 12:06:16 -0400, jmcquown >
> wrote:
>
>>Pattie Melt
>>
>>Grilled Hamburger Patty topped with Sautéed Onions, Swiss Cheese and
>>Thousand Island Dressing on Rye Bread
>>
>>Choice of Side
>>
>>$9.50
>>
>>
>>Okay, make up your mind. Is it a Pattie or a Patty?
>>
>>Jill
>
> With a cooked hamburger patty/pattie is redundant... and on rye bread
> it's TIAD... everyone at The Club knows a burger goes on a Kaiser
> roll, preferably lightly toasted. Any kind of salad dressing would
> ruin sauted onions, as would any kind of cheese... a good beef burger
> on a hard roll with a heap of sauted onions can only tolerate a
> modecum of Heinz red... anything else detracts... no pickle, no
> tomato, no lettuce... and definitely no bacon or the food police will
> incarserate you for a minimum of ten years living on banana pudding.

That would be the Howard Hughes treatment. They also make you watch Ice
Station Zebra around the clock. And you don't get shoes, just Kleenex boxes
instead. Few have lasted more than a year before going insane.

>



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