"Sous vide" eggs on English muffins, this time with a different twist:
I lined the plastic wrap with fresh baby spinach leaves. Some of the
white "leaked" under the leaves, so the effect wasn't quite as dramatic
as I'd hoped, but it was still fun to do.

Homemade corned beef hash, browned to a crusty perfection IIDSSM.

<http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/IMG_0012_1_zpswzda7afi.jpg.html?sort=3&o=0>

--
Silvar Beitel

wrote in
:

> "Sous vide" eggs on English muffins, this time with a different twist:
> I lined the plastic wrap with fresh baby spinach leaves. Some of the
> white "leaked" under the leaves, so the effect wasn't quite as
> dramatic as I'd hoped, but it was still fun to do.
>
> Homemade corned beef hash, browned to a crusty perfection IIDSSM.
>
> <http://s1196.photobucket.com/user/Si...C/IMG_0012_1_z
> pswzda7afi.jpg.html?sort=3&o=0>
>


Christmas shot??

On Sunday, March 15, 2015 at 11:08:36 AM UTC-4, I'm back on the laptop wrote:
> wrote in
> :
>
> > "Sous vide" eggs on English muffins, this time with a different twist:
> > I lined the plastic wrap with fresh baby spinach leaves. Some of the
> > white "leaked" under the leaves, so the effect wasn't quite as
> > dramatic as I'd hoped, but it was still fun to do.
> >
> > Homemade corned beef hash, browned to a crusty perfection IIDSSM.
> >
> > <http://s1196.photobucket.com/user/Si...C/IMG_0012_1_z
> > pswzda7afi.jpg.html?sort=3&o=0>
> >
>
>
> Christmas shot??

From this morning. Those are generic winter place mats. Spring
doesn't begin until next Friday - and I'll believe it when I see
it after all the snow this past month!

On Sun, 15 Mar 2015 14:15:40 -0500, Sqwertz >
wrote:

>On Sun, 15 Mar 2015 15:08:30 +0000 (UTC), I'm back on the laptop
>wrote:
>
>> wrote in
>> :
>>
>>> "Sous vide" eggs on English muffins, this time with a different twist:
>>> I lined the plastic wrap with fresh baby spinach leaves. Some of the
>>> white "leaked" under the leaves, so the effect wasn't quite as
>>> dramatic as I'd hoped, but it was still fun to do.
>>>
>>> Homemade corned beef hash, browned to a crusty perfection IIDSSM.
>>>
>>> <http://s1196.photobucket.com/user/Si...C/IMG_0012_1_z
>>> pswzda7afi.jpg.html?sort=3&o=0>
>>>
>>
>> Christmas shot??
>
>Lord help us.

Maybe a romance with bove is in the air?
LOL.

On 2015-03-15 4:28 PM, wrote:

>>> Christmas shot??
>>
>> Lord help us.
>
> Maybe a romance with bove is in the air?
> LOL.
>


There goes my appetite.

On Sun, 15 Mar 2015 16:31:01 -0400, Dave Smith
> wrote:

>On 2015-03-15 4:28 PM, wrote:
>
>>>> Christmas shot??
>>>
>>> Lord help us.
>>
>> Maybe a romance with bove is in the air?
>> LOL.
>>
>
>
>There goes my appetite.

Sorry.

On Sun, 15 Mar 2015 15:56:09 -0500, Sqwertz >
wrote:

>On Mon, 16 Mar 2015 07:28:49 +1100, Jeßus wrote:
>
>> On Sun, 15 Mar 2015 14:15:40 -0500, Sqwertz >
>> wrote:
>>
>>>On Sun, 15 Mar 2015 15:08:30 +0000 (UTC), I'm back on the laptop
>>>wrote:
>>>
>>>> Christmas shot??
>>>
>>>Lord help us.
>>
>> Maybe a romance with bove is in the air?
>> LOL.
>
>They're a match made in hell. They both can't eat anything - Sex is
>all they have left.

As you originally said - lord help us.

On 3/15/2015 4:35 AM, wrote:
> "Sous vide" eggs on English muffins, this time with a different twist:
> I lined the plastic wrap with fresh baby spinach leaves. Some of the
> white "leaked" under the leaves, so the effect wasn't quite as dramatic
> as I'd hoped, but it was still fun to do.
>
> Homemade corned beef hash, browned to a crusty perfection IIDSSM.
>
> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/IMG_0012_1_zpswzda7afi.jpg.html?sort=3&o=0>
>

Dutch babies and Irish bangers. The label on the sausage proudly says
"7.5% bread crumbs" which you won't see very often for sausages as a
sales point. The sausage is subtly flavored with mace and ginger. It's a
limited time item as Hawaii is in the midst of a massive St. Paddy day's
celebration. That's a big smiley right there!

On Sunday, March 15, 2015 at 5:20:19 PM UTC-4, dsi1 wrote:
> On 3/15/2015 4:35 AM, wrote:
> > "Sous vide" eggs on English muffins, this time with a different twist:
> > I lined the plastic wrap with fresh baby spinach leaves. Some of the
> > white "leaked" under the leaves, so the effect wasn't quite as dramatic
> > as I'd hoped, but it was still fun to do.
> >
> > Homemade corned beef hash, browned to a crusty perfection IIDSSM.
> >
> > <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/IMG_0012_1_zpswzda7afi.jpg.html?sort=3&o=0>
> >
>
> Dutch babies and Irish bangers. The label on the sausage proudly says
> "7.5% bread crumbs" which you won't see very often for sausages as a
> sales point. The sausage is subtly flavored with mace and ginger. It's a
> limited time item as Hawaii is in the midst of a massive St. Paddy day's
> celebration. That's a big smiley right there!

Dutch babies. Love those things. What kind did you make?

(From the past: <https://groups.google.com/forum/?hl=en#!searchin/rec.food.cooking/Dutch$20baby/rec.food.cooking/FkA066Bn1iU/Pvc-Lbi-7wUJ>)

--
Silvar Beitel

silverbeetle wrote:
>dsi1 wrote:
>>
>> Dutch babies and Irish bangers.
>> That's a big smiley right there!
>
>Dutch babies. Love those things. What kind did you make?

http://www.collectingcandy.com/wordpress/?p=6384

On Sunday, March 15, 2015 at 11:49:38 AM UTC-10, wrote:
> On Sunday, March 15, 2015 at 5:20:19 PM UTC-4, dsi1 wrote:
> > On 3/15/2015 4:35 AM, wrote:
> > > "Sous vide" eggs on English muffins, this time with a different twist:
> > > I lined the plastic wrap with fresh baby spinach leaves. Some of the
> > > white "leaked" under the leaves, so the effect wasn't quite as dramatic
> > > as I'd hoped, but it was still fun to do.
> > >
> > > Homemade corned beef hash, browned to a crusty perfection IIDSSM.
> > >
> > > <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/IMG_0012_1_zpswzda7afi.jpg.html?sort=3&o=0>
> > >
> >
> > Dutch babies and Irish bangers. The label on the sausage proudly says
> > "7.5% bread crumbs" which you won't see very often for sausages as a
> > sales point. The sausage is subtly flavored with mace and ginger. It's a
> > limited time item as Hawaii is in the midst of a massive St. Paddy day's
> > celebration. That's a big smiley right there!
>
> Dutch babies. Love those things. What kind did you make?
>
> (From the past: <https://groups.google.com/forum/?hl=en#!searchin/rec.food.cooking/Dutch$20baby/rec.food.cooking/FkA066Bn1iU/Pvc-Lbi-7wUJ>)
>
> --
> Silvar Beitel

I've been making these things for over 30 years and they've always been the same. I make the thing and then sprinkle liberally with powdered sugar and squeeze a lemon over it. Totally ridiculously simple and totally uncreative on my part. 😨