Tonight I'm making chuck roast. I decided I'll cook it on the stove top
rather than use the crock pot, just because. New potatoes and lima
beans to go with it. It's a nice comfort meal.

What's on your menu?

Jill

In article >,
says...
>
> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
> rather than use the crock pot, just because. New potatoes and lima
> beans to go with it. It's a nice comfort meal.
>
> What's on your menu?

I cooked mussels in wine and garlic, fried some fresh scallops in
butter, added some crawfish tails, and served the whole lot with steamed
fresh spinach and fresh lemon to squeeze over.

Janet UK

On 2/10/2015 4:18 PM, Janet wrote:
> In article >,
> says...
>>
>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>> rather than use the crock pot, just because. New potatoes and lima
>> beans to go with it. It's a nice comfort meal.
>>
>> What's on your menu?
>
> I cooked mussels in wine and garlic, fried some fresh scallops in
> butter, added some crawfish tails, and served the whole lot with steamed
> fresh spinach and fresh lemon to squeeze over.
>
> Janet UK
>
Sounds delicious! I really should check the price of scallops again
soon. I adore them! I have some crawfish tailmeat in the freezer.
Hmmmm...

Jill

On Tue, 10 Feb 2015 21:18:04 -0000, Janet > wrote:

>In article >,
>says...
>>
>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>> rather than use the crock pot, just because. New potatoes and lima
>> beans to go with it. It's a nice comfort meal.
>>
>> What's on your menu?
>
> I cooked mussels in wine and garlic, fried some fresh scallops in
>butter, added some crawfish tails, and served the whole lot with steamed
>fresh spinach and fresh lemon to squeeze over.

Yum. Wish I was invited

Spinach, feta cheese, mushrooms, meatballs, tomato sauce over linguine.

On Tuesday, February 10, 2015 at 3:59:26 PM UTC-5, jmcquown wrote:
> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
> rather than use the crock pot, just because. New potatoes and lima
> beans to go with it. It's a nice comfort meal.
>
> What's on your menu?
>
> Jill

Leftover grilled skinless, boneless chicken breast on a bed of romaine lettuce,
dressed with balsamic vinaigrette. A slice of multigrain bread and a glass
of ice water. Followed by half an ounce of semisweet chocolate.

Last night was better. Sunday I observed that a pint of grape tomatoes
were getting a little overripe. I roasted them and set them in the fridge
because I had other plans that night. Monday, I sauteed a thinly sliced
clove of garlic in olive oil, shook in a bit of chile flakes (like the ones
at the pizza parlor), and then added the tomatoes. When they were heated
through, I added some sliced chicken. Delicious. The tomatoes were like
candy.

Cindy Hamilton

On Tue, 10 Feb 2015 13:37:27 -0800 (PST), Cindy Hamilton
> wrote:

> Leftover grilled skinless, boneless chicken breast on a bed of romaine lettuce,
> dressed with balsamic vinaigrette.

I found this recipe this morning, you might be interested for the next
time you have some leftover chicken to deal with.
http://ohmygoodygoodness.com/2012/10...-greens-salad/

--
A kitchen without a cook is just a room

On 2015-02-10 3:59 PM, jmcquown wrote:
> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
> rather than use the crock pot, just because. New potatoes and lima
> beans to go with it. It's a nice comfort meal.
>
> What's on your menu?
>

Meatloaf, baked potatoes and snow peas.

On 2/10/2015 2:59 PM, jmcquown wrote:
> Tonight I'm making chuck roast. I decided I'll cook it on the stove
> top rather than use the crock pot, just because. New potatoes and
> lima beans to go with it. It's a nice comfort meal.
>
> What's on your menu?

It's snowy and windy. Time for some comfort food: chicken and stuffing
hot dish, plus a green salad. Baked apples for dessert.

On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
wrote:

> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
> rather than use the crock pot, just because. New potatoes and lima
> beans to go with it. It's a nice comfort meal.
>
> What's on your menu?
>
Going out for dinner tonight. Meeting up with a childhood friend that
I haven't seen in decades.

Dinner last night was chicken fajitas.

--
A kitchen without a cook is just a room

On 2/10/2015 5:58 PM, sf wrote:
> On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
> wrote:
>
>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>> rather than use the crock pot, just because. New potatoes and lima
>> beans to go with it. It's a nice comfort meal.
>>
>> What's on your menu?
>>
> Going out for dinner tonight. Meeting up with a childhood friend that
> I haven't seen in decades.
>
I hope you have a good time.

> Dinner last night was chicken fajitas.
>
Fajitas are good but I've never made them at home.

I do occasionally make quesadillas. I should add those to my list of
things to make soon. The little Mexican market on St. Helena sells
oaxaca which is a very nice Mexican melting cheese. I think they also
sell asadero. The language barrier is occasionally a problem.

Jill

"jmcquown" > wrote in message
...
> On 2/10/2015 5:58 PM, sf wrote:
>> On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
>> wrote:
>>
>>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>>> rather than use the crock pot, just because. New potatoes and lima
>>> beans to go with it. It's a nice comfort meal.
>>>
>>> What's on your menu?
>>>
>> Going out for dinner tonight. Meeting up with a childhood friend that
>> I haven't seen in decades.
>>
> I hope you have a good time.
>
>> Dinner last night was chicken fajitas.
>>
> Fajitas are good but I've never made them at home.
>
> I do occasionally make quesadillas. I should add those to my list of
> things to make soon. The little Mexican market on St. Helena sells oaxaca
> which is a very nice Mexican melting cheese. I think they also sell
> asadero. The language barrier is occasionally a problem.

When Angela was a toddler, I made her a quesadilla several times a week for
lunch. She had it with baby carrots, black olives and perhaps some cut up
fruit. She didn't eat much then so unless I was cooking for someone else
too, I just used a small tortilla and folded it in half. I dry fry mine. I
am always shocked at how greasy they are in many restaurants. Blech.

On Tue, 10 Feb 2015 17:36:03 -0800, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 2/10/2015 5:58 PM, sf wrote:
>>> On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
>>> wrote:
>>>
>>>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>>>> rather than use the crock pot, just because. New potatoes and lima
>>>> beans to go with it. It's a nice comfort meal.
>>>>
>>>> What's on your menu?
>>>>
>>> Going out for dinner tonight. Meeting up with a childhood friend that
>>> I haven't seen in decades.
>>>
>> I hope you have a good time.
>>
>>> Dinner last night was chicken fajitas.
>>>
>> Fajitas are good but I've never made them at home.
>>
>> I do occasionally make quesadillas. I should add those to my list of
>> things to make soon. The little Mexican market on St. Helena sells oaxaca
>> which is a very nice Mexican melting cheese. I think they also sell
>> asadero. The language barrier is occasionally a problem.
>
>When Angela was a toddler...

Angela is still a toddler only now she ****s and sucks every pimply
asshole in town... Bove, your daughter is the town ho... she's ugli as
sin but she's popular with all the teenaged male pigs.

On Tue, 10 Feb 2015 20:45:35 -0500, Brooklyn1
> wrote:

>On Tue, 10 Feb 2015 17:36:03 -0800, "Julie Bove"
> wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 2/10/2015 5:58 PM, sf wrote:
>>>> On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>>>>> rather than use the crock pot, just because. New potatoes and lima
>>>>> beans to go with it. It's a nice comfort meal.
>>>>>
>>>>> What's on your menu?
>>>>>
>>>> Going out for dinner tonight. Meeting up with a childhood friend that
>>>> I haven't seen in decades.
>>>>
>>> I hope you have a good time.
>>>
>>>> Dinner last night was chicken fajitas.
>>>>
>>> Fajitas are good but I've never made them at home.
>>>
>>> I do occasionally make quesadillas. I should add those to my list of
>>> things to make soon. The little Mexican market on St. Helena sells oaxaca
>>> which is a very nice Mexican melting cheese. I think they also sell
>>> asadero. The language barrier is occasionally a problem.
>>
>>When Angela was a toddler...

<snip>

WTF is wrong with you? She's only a child.
And always fixated on penises, aren't you?

"Brooklyn1" > wrote in message
...
> On Tue, 10 Feb 2015 17:36:03 -0800, "Julie Bove"
> > wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 2/10/2015 5:58 PM, sf wrote:
>>>> On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> Tonight I'm making chuck roast. I decided I'll cook it on the stove
>>>>> top
>>>>> rather than use the crock pot, just because. New potatoes and lima
>>>>> beans to go with it. It's a nice comfort meal.
>>>>>
>>>>> What's on your menu?
>>>>>
>>>> Going out for dinner tonight. Meeting up with a childhood friend that
>>>> I haven't seen in decades.
>>>>
>>> I hope you have a good time.
>>>
>>>> Dinner last night was chicken fajitas.
>>>>
>>> Fajitas are good but I've never made them at home.
>>>
>>> I do occasionally make quesadillas. I should add those to my list of
>>> things to make soon. The little Mexican market on St. Helena sells
>>> oaxaca
>>> which is a very nice Mexican melting cheese. I think they also sell
>>> asadero. The language barrier is occasionally a problem.
>>
>>When Angela was a toddler...
>
> Angela is still a toddler only now she ****s and sucks every pimply
> asshole in town... Bove, your daughter is the town ho... she's ugli as
> sin but she's popular with all the teenaged male pigs.

And into the KF you go. There is just no excuse for you Sheldon. I feel
sorry for your cats. You probably do weird things to them. Things that I
don't want to know about.

On 2/10/2015 7:45 PM, Brooklyn1 wrote:
(judicious snipping and more!)
>* is still a toddler only now she
(SNIP!!!!)
> in town... Bove, your daughter is the
(SNIP!!!!)

Sheldon, your post, which I judiciously snipped, is uncalled for and is
utterly beyond despicable! Taking potshots at adults (I'm guilty,
BTDT!) is one thing, but maligning a *minor (child) as you have in this
very extreme and particular manner is absolutely, completely, totally
(need I go on?) inexcusable, IMNSHO. To me, you now have no credibility
about any subject! If anything, it'd be appropriate and only proper for
you to "publicly" apologize here in RFC, but I'll wager that'd be a
cold, "second" Tuesday of any week when/if that happens!

Sky, who's no usenet police, but still, ... there are boundaries and
lines that should not be crossed!

On 2/10/2015 8:45 PM, Brooklyn1 wrote:
> Angela is still a toddler only now she ****s and sucks

Oh Lord! Now I know you've gone off the deep end, Sheldon. What a
*HORRIBLE* thing to say about someone's child!

Here's a good guess since you seem to know so much about everything:
you sucked donkey dicks when you visited Mexico. Or maybe over at those
horse stables your neighbors own.

I truly hope your medication is screwed up. But just in case it isn't,
please do continue to sleep sitting up while wearing your eyeglasses.
With the television on. That's bound to make you feel rested and
rational in the mornings.

Jill

On Tuesday, February 10, 2015 at 7:36:09 PM UTC-6, Julie Bove wrote:
>
>
> When Angela was a toddler... She didn't eat much then...
>
She didn't get the muffin top by not eating much. The way that you
fattened her, one'd think that you were planning to sell her to a
Hansel&Gretel type witch. She should hate you for that.

--Bryan

"jmcquown" > wrote in message
...
> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
> rather than use the crock pot, just because. New potatoes and lima beans
> to go with it. It's a nice comfort meal.
>
> What's on your menu?
>
> Jill

I'm having the last of the hamburger steak. Husband and daughter will have
something from the freezer or fridge. I'm not cooking. Am trying to use up
some stuff. I know there are mini tacos, taquitos and prepared salads.
Later tonight I'll make a pot of chili for tomorrow. I have to make it now
because I have to go to something at the school at dinner time.

On 2/10/2015 6:33 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> Tonight I'm making chuck roast. I decided I'll cook it on the stove
>> top rather than use the crock pot, just because. New potatoes and
>> lima beans to go with it. It's a nice comfort meal.
>>
>> What's on your menu?
>>
>> Jill
>
> I'm having the last of the hamburger steak. Husband and daughter will
> have something from the freezer or fridge. I'm not cooking. Am trying
> to use up some stuff. I know there are mini tacos, taquitos and
> prepared salads. Later tonight I'll make a pot of chili for tomorrow. I
> have to make it now because I have to go to something at the school at
> dinner time.

Enjoy!

Jill

"jmcquown" > wrote in message
...
> On 2/10/2015 6:33 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> Tonight I'm making chuck roast. I decided I'll cook it on the stove
>>> top rather than use the crock pot, just because. New potatoes and
>>> lima beans to go with it. It's a nice comfort meal.
>>>
>>> What's on your menu?
>>>
>>> Jill
>>
>> I'm having the last of the hamburger steak. Husband and daughter will
>> have something from the freezer or fridge. I'm not cooking. Am trying
>> to use up some stuff. I know there are mini tacos, taquitos and
>> prepared salads. Later tonight I'll make a pot of chili for tomorrow. I
>> have to make it now because I have to go to something at the school at
>> dinner time.
>
> Enjoy!

I made some stir fried veggies too. Shhh. Don't tell them! They won't eat
it if I call it stir fry. Used an onion, baby carrots, two red bell peppers
and some snow peas. I also made heated up a cheese pizza and some honey
battered chicken. So they get the stir fry and a few bites of assorted
things. And now I have some freezer space!

I'm going to make an effort to gain more freezer space so I can make a big
batch of meatloaf. I have also discovered some frozen food at Walmart that
we all like. It's just a half a piece of pita bread with meat/cheese in it.
I eat the ones with the little burger patties and Angela likes the chicken
and cheese. They also have a burger patty and cheese but I will just buy
the plain ones. Would be easy enough to add cheese if somebody wanted that.
I buy the Roma tomatoes, then add slices of those, onion and lettuce to
mine. Of course this wouldn't be an every day meal but it is something I
can heat up in a matter of minutes and it is good food with no crap in it.

On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
wrote:

>Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>rather than use the crock pot, just because. New potatoes and lima
>beans to go with it. It's a nice comfort meal.

Sounds good.

>What's on your menu?

Roast chicken and salad tonight... a rather warm day here.

On 11/02/2015 7:59 AM, jmcquown wrote:
> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
> rather than use the crock pot, just because. New potatoes and lima
> beans to go with it. It's a nice comfort meal.
>
> What's on your menu?
>
> Jill

Tonight I had green curry on brown rice... ;-)

--

Xeno.

On Thu, 12 Feb 2015 17:48:58 +1100, Xeno >
wrote:

> On 11/02/2015 7:59 AM, jmcquown wrote:
> > Tonight I'm making chuck roast. I decided I'll cook it on the stove top
> > rather than use the crock pot, just because. New potatoes and lima
> > beans to go with it. It's a nice comfort meal.
> >
> > What's on your menu?
> >
> > Jill
>
> Tonight I had green curry on brown rice... ;-)

I had lamb t-bones and asparagus to make for dinner tonight, but was
still full from breakfast - so I didn't want to cook. Instead, I made
chicken and rice soup that was flavored with star anise, ginger,
garlic (a smidgen of onion) and very small bay leaf.

--
A kitchen without a cook is just a room

On 2/10/2015 5:16 PM, l not -l wrote:
> On 10-Feb-2015, jmcquown > wrote:
>
>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>> rather than use the crock pot, just because. New potatoes and lima
>> beans to go with it. It's a nice comfort meal.
>>
>> What's on your menu?
>>
>> Jill
>
> I too am doing chuck roast, using a recipe I saw on the Smitten Kitchen blog
> Oven-braised Beef with Tomatoes and Garlic
> http://smittenkitchen.com/blog/2015/...es-and-garlic/
>
That looks tasty! Next time...

Jill