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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 1/30/2015 9:25 AM, sf wrote:
> On Fri, 30 Jan 2015 08:18:37 -0500, jmcquown > > wrote: > >> They mail us their curriculum vitaes (because no one would be >> so blase as to have a simple resume > > I'm sure you go over each one with a fine tooth comb! God forbid they > should keep it short, because being a board member is such an > important job that you need to know all the minutiae instead of > hitting the highlights. Gives you a clue into how they handle > meetings since no one knows how to summarize and keep it to one page > (a resume). > LOL I do read them, not that it makes much difference. May as well just throw a dart. ![]() Jill |
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