I was visiting some people for supper last night, and when I was looking in a cabinet for a plate, I came across a cabinet filled with food, and sitting inside there was an entire stick of butter, all wrapped up in the wax paper. I asked the lady of the house about this and she said she likes the butter to be soft when she goes to use it. Having never heard of this before, I thought I would ask the other foodies here if any of them also do this, and is it safe to not refrigerate sticks of butter.