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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 12/19/2014 9:28 PM, Oregonian Haruspex wrote:
> On 2014-12-19 23:43:06 +0000, Nancy Young said: >> Right. Still, drops or not, they should have been washed. >> >> I have bought some expensive pre-made caramel apples by mail. >> You like to think they were washed before the other stuff is >> added. > Can you wash away all traces of a bacteria? Somehow I doubt it. > > Everything is a risk. Of course, but there shouldn't be several people dying from eating a product. Can't say as I wash apples that I buy all that carefully, and I don't hear about people routinely getting very ill from eating them, either. But I'd expect a commercial place to be putting the apples through a bath of some sort that would kill germs before processing them. Otherwise we'd be hearing a lot more stories like that apple juice business, and these caramel apples. nancy |
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