In article >, says...
>
> On 20/12/2014 4:04 AM, Janet wrote:
> > In article >, says...
> >>
> >> On 19/12/2014 2:42 PM, S Viemeister wrote:
> >>> On 12/19/2014 1:41 PM, Travis McGee wrote:
> >>>> http://www.nytimes.com/2014/12/21/tr...nd-haggis.html
> >>>>
> >>>>
> >>>> In Scotland, Guts, Glory and Haggis
> >>> (snip)
> >>>> During my five-week stay in Scotland, I would seek it out wherever I
> >>>> went ? trying it both in its traditional form, as ?haggis, neeps and
> >>>> tatties? (haggis, parsnips and potatoes),
> >>>
> >>> Neeps are _not_ parsnips!
> >>> They're rutabagas/wax turnips/yellow turnips/swedes.
> >>
> >> Probably what we called "cattle beet" in Suffolk:-)
> >> Graham
> >
> > Nope, cattle beet refers to mangelwurzels not swedes. Cattle are also
> > fed the pulp from sugar beet.
> >
> > Janet UK
> >
> Note the smiley? I was taking the ****! I am well aware of what cattle
> beet are! And since most of my family was involved in agriculture, one
> way or another, I am also aware of what happens to sugar beet pulp.

Some wurzels reading your post, ur less ejicated nor wot you are.

Janet UK