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I'm looking for a programmable slow cooker w/ digital read-out and a
temperature probe. Looks like Hamilton Beach has jes the thing: <http://www.amazon.com/Hamilton-Beach-33958-Forget-Programmable/dp/B00F0RBDJ0> Yes, I know it's $30 cheaper directly from HB. Probably Walmart, too. Gotta wonder what HB is charging for shipping. Anyway, what I want to know, is, will the probe still work when immersed in a stew-like dish instead of a chunk of meat. nb |
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