On 11/8/2014 4:22 PM, Nellie wrote:
> On Saturday, November 8, 2014 2:14:04 PM UTC-8, Becca EmaNymton
> wrote:
>> On 11/8/2014 12:36 PM, Michel Boucher wrote:
>>> Becca EmaNymton > wrote in
>>> :
>>>
>>>> Corningware keeps your food hot for a long period of time,
>>>> which makes it nice when you are cooking several dishes at
>>>> once. It is easy to clean, even if food like cheese is burned
>>>> to the side of the pan, so I like the easy clean-up. You can
>>>> use the original Corningware in the freezer, the stove, the
>>>> oven and the microwave. I just love mine.
>>>
>>> We have a large Corningware bowl we use for the animals' water
>>> bowl. My parents never had Corningware at home. They chose to
>>> go with Le Creuset and my sister has all those now.
>>
>> Le Creuset is nice, I have 5 pieces, but you can not use Le Creuset
>> in the microwave, if you wanted to re-heat something, quickly. If
>> you do not have a microwave, then it would work out just fine.
>>
>> Becca
>
> I like LeCreuset, but I had to get rid of a few pieces that I enjoyed
> because they were just too darned heavy for me. I have and use
> frequently, a couple of EmileHenris (sp?) and also Chantal. I also
> use a few pieces of the older CorningWare, especially my two white
> lasagna pans.
>
> Nellie

Thanks Nellie, I will look into those brands. CorningWare is not as
heavy as Le Creuset, but it is heavy enough that it feels good and
solid. I mentioned earlier, that I gave my Le Creuset lasagna pan to my
DIL because it is too heavy.

Becca