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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 11/5/14, 12:42 AM, Bruce wrote:
> When I just started drinking whiskey 6 years ago, I asked someone for > a few tips, as in names of good whiskies. He said it doesn't matter, > as long as it's whiskey. So far, I find that to be true. I like a $28 > Aldi whisky just as much as a $60 Dimple.... Well, if that works for you, you'll save an awful lot of money. 8 ![]() If you keep tasting, you may develop an appreciation for quality -- or you may not. Many people just drink for the effect it has on them. But to some of us, there's a much more complex world of flavor out there. Haig Pinch contains a considerable amount of grain whisky, which contributes a raw edge without much flavor. Almost all single malt drinkers would turn up their noses at it for anything besides mixed drinks or cooking. -- Larry |
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