"sf" > wrote in message
...
> On Thu, 6 Nov 2014 16:06:36 -0800, "Julie Bove"
> > wrote:
>>
>> "sf" > wrote in message
>> ...
>> > On Thu, 6 Nov 2014 05:53:35 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >> The only place where I saw the particular type of covered pan for sale
>> >> that
>> >> is pictured is Amazon. That pan sells for around $50 and it got very
>> >> mixed
>> >> reviews. Made in China and some reviewers said it is unsafe for
>> >> various
>> >> reasons.
>> >>
>> >
>> > Your Wilton pan might be long, but that's the only relationship it has
>> > to the King Arthur covered stoneware baker. Using a Romertopf or
>> > similar brand would have been closer to their stoneware bread baker.
>> > http://www.livestrong.com/article/43...opf-clay-pots/
>>
>> I'm sure that it will be fine. Some reviewers split it between two bread
>> pans. It needs to be covered so the flower pots would still need that
>> and
>> need the hole in the bottom plugged.
>
> If you read it, the hole in the bottom is covered by cutting a piece
> of foil. If you want to cover the pot, use a clay saucer. You're
> only covering your metal pan except with foil and it will not bake
> bread the same way a covered clay pot or clay baker bakes bread.

That's fine. Husband didn't like the bread anyway. I'm not going out to
try to hunt down a clay pot or try to make it fit in my oven. That would
give me a strangely shaped bread anyway. I like the bread. That's all that
matters.