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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Without reading what the label clearly said what was inside, I grabbed a bag of precut vegetables that looked like the butternut squash that I usually buy. It turned out to be pumpkin, "sugar" pumpkin to be specific. I decided that since I see so many UK recipes that call for an unspecified "pumpkin", I would soldier on. News flash: Sugar pumpkin turned out to be anything but sweet. OMG, it was truly awful! It's too bad because all the components would have made a meal to remember, had I bought the butternut squash I thought I had. I tried to save it by changing the seasonings and covered up the awful sour pumpkin flavor - but it wasn't very good. What a complete waste of time, energy and money! I can't remember the last time I made a true "fail" meal, but this definitely was one for the list. Be warned. It's holiday time, so the easy to use butternut squash you think you're buying might be pumpkin. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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