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Scotch eggs
"graham" > wrote in message ... > On 27/10/2014 3:57 PM, Ophelia wrote: >> >> >> "JohnJohn" > wrote in message >> ... >>> On Sat, 25 Oct 2014 18:22:16 -0700 (PDT), Bryan-TGWWW >>> > wrote: >>> >>>> On Saturday, October 25, 2014 1:49:23 AM UTC-5, JohnJohn wrote: >>>>> On Fri, 24 Oct 2014 23:14:36 -0700, "Paul M. Cook" > >>>>> wrote: >>>>> >>>>> > >>>>> >"sf" > wrote in message >>>>> .. . >>>>> >> On Fri, 24 Oct 2014 22:37:15 -0700, "Paul M. Cook" > >>>>> >> wrote: >>>>> >> >>>>> >>> >>>>> >>> "Sqwertz" > wrote in message >>>>> >>> ... >>>>> >>> > >>>>> >>> > Oh, you can also just use a simple pepper gravy as you would for >>>>> >>> > country fried steak. >>>>> >>> > >>>>> >>> >>>>> >>> Hmmmm ... I feel a stirring in the salivary glands. >>>>> >>> >>>>> >> You know what pepper gravy is? >>>>> > >>>>> >Is there some eason why I shouldn't? I like it with white pepper. >>>>> >It's >>>>> >milk, flour, butter and pepper. It's been known to go well with >>>>> >biscuits. >>>>> >>>>> Biscuits with gravy? The cultural divide widens as I type this. >>>>> >>>> The things that we Americans call "biscuits" are just not very good. >>>> Even >>>> the best of them aren't. They are basically a way to scarf down >>>> starchy >>>> white flour, and by themselves are unappealing to anyone with any >>>> taste. >>>> However icky it might seem to put that pepper gravy--almost always the >>>> pepper >>>> gravy has pork breakfast sausage crumbled into it--onto them, it does >>>> improve >>>> them. >>> >>> Are we talking about the same kind of biscuits? To me a biscuit is the >>> most basic type of cookie. Tea with biscuits is one step above water >>> and bread. That biscuit? >> >> That is a biscuit for you and me ... but not for the USIANS  )>> > But if they split them and then baked them again (like Suffolk Rusks) they > would be biscuits in the true sense of the word! It would indeed -- http://www.helpforheroes.org.uk/shop/ |
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