William wrote:
>
> On Tue, 21 Oct 2014 08:49:54 -0700, sf > wrote:
>
> .
> >Also, when making peanut butter and jelly - jelly on the left, peanut
> >butter on the right. Always spread the peanut butter side first. To
> >make the sandwich, the jelly side goes on top of the peanut butter
> >side. Do not flip while eating because the flavor would be all wrong.
>
> spoon peanut butter and strawberry preserves into a coffee cup,
> stir with a fork, spoon on to slice of bread, cover with another slice
> of bread...massaging the tastebuds!

That's an interesting concept....mix together first. I'll have to try
that. For PBJ sandwiches, I always put peanut butter on both bread
slices, then jam or preserves in the middle. Putting jam or preserves
on plain bread, it soaks in and is not so good to me.

When toasting the bread, I keep the two slices as open sandwiches.
Toast, peanut butter, then jam or preserves. Usually grape jam or
strawberry preserves.

G.

On Sat, 25 Oct 2014 09:39:20 -0400, Gary > wrote:

> For PBJ sandwiches, I always put peanut butter on both bread
> slices, then jam or preserves in the middle. Putting jam or preserves
> on plain bread, it soaks in and is not so good to me.

I don't have that problem, maybe I use denser bread than you use or
maybe you're a slower eater than I am.

--

Never trust a dog to watch your food.

On 10/25/2014 9:39 AM, Gary wrote:
> William wrote:
>>
>> On Tue, 21 Oct 2014 08:49:54 -0700, sf > wrote:
>>
>> .
>>> Also, when making peanut butter and jelly - jelly on the left, peanut
>>> butter on the right. Always spread the peanut butter side first. To
>>> make the sandwich, the jelly side goes on top of the peanut butter
>>> side. Do not flip while eating because the flavor would be all wrong.
>>
>> spoon peanut butter and strawberry preserves into a coffee cup,
>> stir with a fork, spoon on to slice of bread, cover with another slice
>> of bread...massaging the tastebuds!
>
> That's an interesting concept....mix together first. I'll have to try
> that. For PBJ sandwiches, I always put peanut butter on both bread
> slices, then jam or preserves in the middle. Putting jam or preserves
> on plain bread, it soaks in and is not so good to me.
>
> When toasting the bread, I keep the two slices as open sandwiches.
> Toast, peanut butter, then jam or preserves. Usually grape jam or
> strawberry preserves.
>
> G.
>
I don't know if it is still in production, but there used to be jars of
peanut butter with jelly swirled in so you get both with every spread.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Sat, 25 Oct 2014 23:47:42 -0400, Cheryl >
wrote:

> I don't know if it is still in production, but there used to be jars of
> peanut butter with jelly swirled in so you get both with every spread.

I remember that! Never tried it, but I've seen it... don't remember
seeing it in a very long time thought.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 10/26/2014 8:21 AM, l not -l wrote:
> On 25-Oct-2014, Cheryl > wrote:
>
>> I don't know if it is still in production, but there used to be jars of
>> peanut butter with jelly swirled in so you get both with every spread.
>>
>> --
>
> Still available; Smucker's Goober PB&J Stripes, also available from Aldi as
> their house brand. I've seen it in grape or strawberry. Rather than
> swirled, it is vertical columns of alternating PB and jelly, each column
> about an inch wide as seen through the glass jar. I suppose the effect is a
> swirl when you dip into the jar and spread the PB&J onto bread.
>
> http://www.smuckers.com/products/pea.../goober-pb-j-4 - scroll down
> to see photo of product.
>

Never saw the point of it. I want to control the proportions according
to my mood that morning. I don't see it spreading evenly, dependin on
how you scoop it out. Also, i use PB at times for other things and
don't want jelly mixed with it.

Ed Pawlowski wrote:
>
(talking about peanut butter and jelly mixed)

> Never saw the point of it. I want to control the proportions according
> to my mood that morning. I don't see it spreading evenly, dependin on
> how you scoop it out. Also, i use PB at times for other things and
> don't want jelly mixed with it.

Same here, Ed. Often, I'll have a snack of toast with just peanut
butter. Sometimes I'll add a slice of swiss cheese. Don't always want
the jelly/jam/preserves on one.

G.