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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "l not -l" > wrote in message eb.com... > > On 21-Oct-2014, "Julie Bove" > wrote: > >> >> On 10/20/2014 12:50 AM, sf wrote: >> >>> On Sun, 19 Oct 2014 20:25:26 -0400, jmcquown > >> >>> wrote: >> >>> >> >>>> On 10/19/2014 6:16 PM, Dave Smith wrote: >> >>>>> On 2014-10-19 3:19 PM, Becca EmaNymton wrote: >> >>>>> >> >>>>>> >> >>>>>> Grits is something I grew up eating, we had them for breakfast >> >>>>>> this >> >>>>>> morning, along with bacon, eggs and rolls. You will have to let us >> >>>>>> know >> >>>>>> how you liked grits, if you try them. >> >>>>>> >> >>>>> I don't think I will ever forget that breakfast in Manassas VA >> >>>>> about >> >>>>> what grits is and ended up having it with bacon and eggs and loved >> >>>>> it. >> >>>>> My son was as impressed as I was. When I got back home I could not >> >>>>> find >> >>>>> grits and had to cross the border to get quick cooking grits... >> >>>>> blech. >> >>>>> >> >>>>> Speaking of which... my son is currently on a trip down the US west >> >>>>> coast heading to San Francisco. I wonder what the chances are that >> >>>>> he >> >>>>> can buy real grits there. Maybe I should email him and ask him to >> >>>>> pick >> >>>>> some up if he sees them.... or... are the common in northern CA? >> >>>>> >> >>>> That's doubtful. >> >>>> >> >>> You have no clue. >> >>> >> >>> >> >> Sorry, but I just don't think of San Francisco as a big grits eating >> >> town. Safeway (as you pointed out) has them. But heck, even I have a >> >> hard time finding Bob's Red Mill products on grocery store shelves and >> >> I'm in the South. >> >> >> >> Jill >> > >> > Bob's Red Mill products are everywhere here, even in the smallest >> > markets. >> > >> > Cheri >> >> Yes they are. > > Here (STL suburb), Bob's Red Mill Grits/Polenta can be found in most > supermarkets. However, found is the keyword; they are not consistently > located in store, even within the same chain. Sometimes in baking aisle, > sometimes in cereal, other times in "specialty foods" (which has a huge > selection of Bob's Red Mill products), sometimes in "Gluten Free" zone. > In > fact, the store I shop most often has Bob's Red Mill Grits/Polenta in > three > different areas. Also, found in at least two aisles in the local Big > Lots!. > > I guess Grits/Polenta is very popular in this STL suburban area. I agree. They sometimes scatter them in the same store. There is one little market that has one big display for them which makes sense to me. Cheri |