This was the third meal we got from the pork butt (shoulder) that I
cooked Friday night... carnitas tacos the first night, carnitas fixed
some way for breakfast yesterday (Hubby cooked, I rarely eat
breakfast). Tonight's special was tomatillo-green chile stew. I only
shredded only enough meat to make one generous serving each and topped
the portions with a tomatillo-green chile sauce + cornbread. Hubby
wanted his cornbread as one big chunk, I wanted mine crumbled and
under the sauce.

Hot damn, it was good! Yes, there's more meat left - what I'll do
with the rest of the pork butt is anybody's guess at this point, but I
vote to take a rest from pork for bit and freeze the leftovers.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.