On Mon, 13 Oct 2014 12:50:14 -0700, sf > wrote:

>On Mon, 13 Oct 2014 14:15:28 -0500, Janet Wilder >
>wrote:
>
>> On 10/12/2014 11:16 PM, sf wrote:
>> >
>> > This was the third meal we got from the pork butt (shoulder) that I
>> > cooked Friday night... carnitas tacos the first night, carnitas fixed
>> > some way for breakfast yesterday (Hubby cooked, I rarely eat
>> > breakfast). Tonight's special was tomatillo-green chile stew. I only
>> > shredded only enough meat to make one generous serving each and topped
>> > the portions with a tomatillo-green chile sauce + cornbread. Hubby
>> > wanted his cornbread as one big chunk, I wanted mine crumbled and
>> > under the sauce.
>> >
>> > Hot damn, it was good! Yes, there's more meat left - what I'll do
>> > with the rest of the pork butt is anybody's guess at this point, but I
>> > vote to take a rest from pork for bit and freeze the leftovers.
>> >
>> >
>>
>> The defrosted meat should make great filling for enchiladas, too.
>
>You read my mind Janet... or soup. I'd say posole, except I don't
>like hominy - so I have no idea what it should be called.

I works very well in burritos. Dress them as you usually would. I
like the meat and beans in a burrito
Janet US