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An Autumn-themed Dinner
Dinner last night:
Pork Loin Roast, rubbed with fresh rosemary and cracked black peppercorns. Baked acorn squash stuffed with wild rice, onions, mushrooms, and feta cheese. Crostini of onion slices, apples, and sharp cheddar. Classic whole-berry cranberry sauce. Green salad with optional add-ons of dried cranberries, toasted walnuts, and/or blue cheese crumbles. Locally produced apple cider. Spice cake with butterscotch pudding / pumpkin pie filling and cream cheese icing. A few pictures (start here): <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Dinner%2010-11-14/IMG_0594_1_zpsbafae67d.jpg.html?sort=4&o=0> -- Silvar Beitel |
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