FoodBanter.com - View Single Post - An Autumn-themed Dinner

Becca EmaNymton

On 10/12/2014 9:06 AM, wrote:
> Dinner last night:
>
> Pork Loin Roast, rubbed with fresh rosemary and cracked black
> peppercorns.
>
> Baked acorn squash stuffed with wild rice, onions, mushrooms,
> and feta cheese.
>
> Crostini of onion slices, apples, and sharp cheddar.
>
> Classic whole-berry cranberry sauce.
>
> Green salad with optional add-ons of dried cranberries, toasted
> walnuts, and/or blue cheese crumbles.
>
> Locally produced apple cider.
>
> Spice cake with butterscotch pudding / pumpkin pie filling and
> cream cheese icing.
>
> A few pictures (start here):
> <http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Dinner%2010-11-14/IMG_0594_1_zpsbafae67d.jpg.html?sort=4&o=0>

Everything looks wonderful, you set a beautiful table.

Becca